How to put out cabbage with meat.

There are dishes for cooking which takes a lot of time. But our conversation today will go about everyday food, namely how to put out cabbage with meat. Perhaps many will find this topic already long beaten. But do not hurry. Perhaps now you will learn something new for yourself and take note.

So, how to put out cabbage with meat. To do this, you will need the following products: four hundred grams of pork or chicken, depending on your preferences, a large head of cabbage, one head of onions, carrots in the amount of one piece. While preparing this dish, you can not do without sunflower oil and tomato paste. Well, of course, some herbs and spices, such as bay leaves, peppers, herbs, garlic and, of course, salt will be needed.

Now that all the necessary ingredients are at your fingertips, you can talk about how to put out cabbage with meat. To start, cut the meat into small cubes and place them in a frying pan with hot oil. Fry it on high heat. After a while, namely, after all the foam disappears, salt and pepper the meat to your taste, cover and cut cabbage.

Shred it with thin straws, then put in a large prepared brazier and bring it to a golden color. For a few minutes until ready, lightly salt cabbage.

In parallel, do not forget about meat. Once it is roasted to a crust, add a finely chopped onion into it. And after a few minutes, put the carrots into the frying pan with meat. Give five minutes to bask. And after that add the tomato paste. It will be enough one tablespoon. Literally after a couple of minutes in the brazier with meat pour boiling water, put the bay leaf and stew the resulting mass for forty minutes.

Cabbage by this time should also come up. Now you only have to mix the contents of these two braziers and hold on low heat for ten to fifteen minutes. The final touch - sprinkle your dish with herbs and finely chopped garlic. And let it brew for a few minutes. The taste of the dish will surpass all your expectations.

We have considered one of the many recipes for extinguishing cabbage with meat. But, after all on this limit of possibilities does not end. So now we will briefly introduce two more interesting recipes.

So, for example, if there was not enough meat at your fingertips or a lot of sausage scraps accumulated in your refrigerator, you can re-play the situation a little. Let's consider the option of how to put out cabbage with sausage.

There are no tricks here. Cabbage extinguish separately, adding to it as ready onions, carrots and tomato paste. Prepare the sausage, cut it into small cubes. Fifteen minutes before the full availability of cabbage, add sausages to it. At the final stage, it only remains to season your dish with favorite spices and you can please the stomach with such a simple and insanely delicious dish.

Well, for those who prefer vegetarian cuisine, consider the option of how to extinguish cabbage with mushrooms. If you draw an analogy with the above-described recipes, then it's enough just to replace meat products with champignons or any other mushrooms. They should also be cooked in a separate frying pan, and then mixed with stewed cabbage. All other actions are similar to the previously considered recipes.

If we assess the situation as a whole, then cabbage in all its manifestations has always been present on the table of the Russian person. Without it, not even on holidays. And today it still remains one of the main products. And cabbage dishes bring joy with their nutritional value and utility!