We prepare a tasty and useful peat pie

Peat pie is a popular dessert, which can be safely attributed to a healthy kitchen. And all because of its two most useful ingredients - cottage cheese and cocoa. Their combination will not only bring health benefits, but also amuse the soul of any gourmet. Just imagine: the most delicate curd filling, framed by a crispy chocolate test! A cooking peat pie with cottage cheese is very simple. Try it and see for yourself!

Secrets of cooking

Peat pie, the recipe of which contains cottage cheese and short pastry, is somewhat like a royal cheesecake. Only in it also the aroma of cocoa is present. The dough is special - sand, very, very sand, like the truth from the sweet chocolate sand. It should not be molded, rolled out, but resembled a crumbly crumb. We will prepare the dough from such products:

• A packet of medium-fat butter;
• 3 cups of the most quality flour;
• 2/3 cups of sugar;
• 0.5 tsp. Soda;
• 3 tbsp. L. Cocoa powder.

First of all carefully weed out oil and sugar. You do not need to shake, we have other tasks. Now we pour the cocoa and mix it gently. Flour is mixed with soda, portionwise we put in the oil mass. Some landlords who have already mastered the peat pie, it is convenient to finish this process manually, that is, to grind the crumbs for the dough with your fingers.

Now proceed to the filling. Making it even easier than the dough. Mix half a kilo of cottage cheese, 4 eggs of medium size and 150 g of sugar, grind. Better yet, whisk with a blender. Now add a little yogurt (or sour cream), about half the glass. On top, sprinkle with starch (about 3 tablespoons), whisk again. If you like vanilla, add a pinch, the taste of it will only benefit.

And now the most interesting. The bottom of the form is covered with baking paper and we pour out half of the bread there. We spread the curd filling from above and cover it with the second half of the short dough. Do not need anything to fix! The weight itself will sit down, as it should. Are you using a silicone mold for baking? Great, then no paper is needed.

Bake the cake in a preheated 200 ^o C oven for about 50 minutes. And after this time has elapsed, turn off the gas, open the door, but do not take out the cake for another hour. And even after that you should not hurry. It is better to leave the peat pie alone for several hours - from this it will only get better.

Feed to the table

This dessert is good for breakfast, and for a snack. It perfectly matches with coffee, tea, compotes, juices and fruit drinks. Milk drinks approach it. Peat pie perfectly holds the shape, does not fall apart, does not fall off. Decorate it can be sprinkled with grated chocolate or cocoa. And by and large, it looks pretty good and in its original form.

Small tweaks

Peat pie can be a real help for those mothers whose children are not happy with dairy products. Not a single gourmet will refuse such a treat! And the yoghurt-curd filling wins its tenderness, and the fragrant chocolate crumb does its job.

Prepare such a cake from the evening, then overnight it is enough to use, and in the morning you do not have to take care of a tasty and healthy breakfast.