Delicious potatoes with meat in stew oven: cooking features, the best recipes and reviews

The combination of potatoes and meat has long been recognized as a classic of the culinary genre. These products perfectly complement each other and combine well with many vegetables. They fry in a pan or bake in the oven. But especially tasty it turns out braised potatoes with meat. The best recipes for such dishes will be described in the article.

General recommendations

To prepare stewed potatoes, you can use any kind of meat, from dietary rabbit to fatty pork. It is important that it is fresh and does not have an unpleasant odor. It is best to buy a scapula part. It is faster prepared and it turns out softer and juicy, because it is in this part of the carcass that the minimum of connective tissue is contained.

As for potatoes, it is recommended to use well-brewed varieties for extinguishing. As a rule, these dishes do not need a lot of spices. Usually they add laurel leaves, a little cumin, black pepper, marjoram, thyme and basil.

Very often recipes for such dishes are complemented with pickled cucumbers, mushrooms, bell pepper, zucchini and other vegetables. Thanks to this, stewed potatoes acquire a completely new taste and aroma. It also includes mayonnaise, cream, sour cream, grated cheese and meat broth. In the absence of the latter, you can use standing boiled water.

Variant with champignons

According to the technology described below, an incredibly tasty and hearty stewed potato with mushrooms and meat is obtained. In the oven, it will not only become very soft, but will also get a pleasant golden crust. For its preparation, expensive or scarce products are not needed. Therefore, you can at least every day to treat your family with a fragrant and nutritious dinner. This time in your kitchen must be:

• 800 grams of beef tenderloin.
• 6-7 large potatoes.
• 250 grams of fresh champignons.
• Large bulb onion.
• 3-4 medium carrots.
• A glass of any grated cheese.
• 3 cloves of garlic.
• A glass of chopped dill.
• 3 cups of beef or chicken broth.
• A couple tablespoons of mayonnaise.
• Salt, fragrant spices and lean oil.

If necessary, mayonnaise can be replaced with sour cream, and instead of broth it is allowed to use boiled water.

Process description

Washed and dried meat cut into small pieces and sent to a hot skillet, which is already filled with lean oil. Beef is roasted until it acquires a slight brownish hue. Immediately after that, it is transferred to a fire-resistant thick-walled cauliflower, and grated onion and shredded carrots are sent to the empty frying pan. After a few minutes, the softened vegetables are added to the meat and sprinkled with chopped garlic.

Now it's time to start potatoes. It is peeled, washed, cut into thin enough straws and fried in good vegetable oil. Then it is placed in a beef with beef and abundantly sprinkled with chopped herbs.

The champignons cut into plates are sent to a heated frying pan and fry them on high heat for about three minutes. Roasted mushrooms are added to the rest of the products, poured and seasoned with spices. All this is poured with broth, sprinkled with grated cheese and greased with mayonnaise. Kazan is covered with foil and sent to the oven.

Preparing stewed potatoes with meat in the oven, preheated to one hundred and ninety-five degrees. Half an hour later, the foil is removed from the vessel and baked for another fifteen minutes. The prepared dish is insisted at room temperature and only then served for dinner. As a rule, it is consumed in hot form, having previously decorated with fresh parsley.

Option with zucchini and bell pepper

To prepare this useful and nutritious dish will take a little time and a little patience. This recipe for stewed potatoes with meat in the oven implies the use of a specific set of components. Therefore, before starting the process, be sure to check that everything is in your house. In this case, you will need:

• Kilogram of chicken.
• 500 grams of potatoes.
• Average carrot.
• A couple of cloves of garlic.
• A large onion.
• Young zucchini.
• A pair of colorful bell peppers.
• Salt, spices, greens and lean oil.

Sequencing

The washed and dried chicken is divided into portion pieces, salted, rubbed with spices and fried in warmed lean oil for five minutes on each side. Then it is laid out in a bowl, and in a frying pan freeze chopped onions and grated carrots.

The chicken is sent to the bottom of a thick-walled high-temperature casserole. Top spread the fried vegetables and diced potatoes. All this is poured in water and stewed at minimum heat. Twenty minutes later, add the diced squash, strips of Bulgarian pepper and send it to the oven. Preparing stewed potatoes with meat in the oven, heated to two hundred degrees to the softness of vegetables. Before serving, sprinkle the dish with chopped herbs.

Variant in pots

It should be noted that even a novice cook will cope with the preparation of this simple and delicious dish. To get 6 servings of potato stew with meat you will need:

• Kilogram of chicken fillet.
• The head of garlic.
• Kilogram of potatoes.
• 20 grams of butter.
• 3 onion bulbs.
• 6 tablespoons of mayonnaise and any grated cheese.
• Bouillon cube with chicken taste.
• Salt, spices and herbs.

Technology of preparation

Washed and dried meat is cut into small cubes, folded into a clean bowl, salted, seasoned with spices, sprinkled with chopped garlic and left to marinate. Half an hour later, it is distributed according to pre-prepared pots, on the bottom of which there is already a onion fried in butter. The chicken is greased with mayonnaise and covered with a layer of sliced potatoes, carrots and sprinkled with grated cheese.

In the pots prepared in this way, poured a broth, prepared from a cube, dissolved in three hundred milliliters of water. After that, the dish is sent to the oven. Preparing stewed potatoes with meat in the oven, heated to two hundred degrees. After about an hour, it is checked for softness. If everything is in order, then the pots are taken out of the oven and served to the table. If the potatoes are not ready, then the residence time in the oven is increased by fifteen minutes.

Option with pickled cucumbers

This is one of the simplest and delicious recipes of stewed potatoes. Without meat, it is more dietary. To nourish a large family, it is necessary to add pork to the dish. To prepare a fragrant and high-calorie dinner you will need:

• 5-6 large potato tubers.
• 3 salted cucumber.
• 400 grams of pork pulp.
• A pair of bulbs.
• 50 grams of any hard cheese.
• 2-3 tablespoons of sour cream or mayonnaise.
• Salt, spices and lean oil.

Before you cook a delicious stewed potato, you need to do the meat. The washed and dried pork is cut into plates and sent to pots, the bottom of which is already filled with lean oil. On the top are strips of pickled cucumbers, onion half rings and potato cubes. All this is podsalivayut, season with spices and grease with mayonnaise or sour cream. Top a layer of grated cheese.

Prepared in this way pots are covered with lids and put in a preheated oven. Prepare stewed potatoes with pork and pickled cucumbers at one hundred and ninety degrees. Typically, the residence time in the oven is at least forty-five minutes. If necessary, it is prolonged for another quarter of an hour. Ready potatoes sprinkled with chopped herbs and served on the table.

Hostess Reviews

Many modern women often cook potatoes stewed in the oven for their families. Without meat, this dish is not so satisfying, so you should definitely use beef, pork or at least a chicken. In addition to the traditional set of vegetables, consisting of onions, carrots and potatoes, it is recommended to add garlic, young zucchini, zucchini, pickled cucumber, ripe red tomatoes and sweet Bulgarian pepper to similar dishes. But these components should not be too much, so they do not overshadow the taste of the main products, but only emphasize it.

To meat and potatoes get better, many experienced housewives advise cutting them in small pieces. This will significantly reduce the duration of heat treatment. In addition, it is desirable to pre-fry all the ingredients in a heated frying pan and then fold in a high-temperature thick-walled cauliflower. To get a more saturated taste, potatoes stewed with meat in the oven can be poured not with ordinary water, but with broth.