Pastry in a post: recipes with a photo

Post - very strict, we can say, biased to the composition of the diet, the period. But he sometimes allows himself to be pampered with pastries. And if there is time, then every day.

Baking in fasting, naturally, can not be fancy, that is, containing eggs, milk, butter and even a modest margarine. The basis of the test is only water and flour, however, from such a batch, excellent pies are obtained, and especially fast ones that are fried in a frying pan (this, of course, is not exactly pastry, but pies), rolls, pizza, rolls. That is all that the soul and stomach most yearn for during strict limitations.

Baking depends on the test

The quality of the finished product depends on how well the dough is mixed, how and in what quantities the ingredients are selected, how much the conditions of its "maturing" are observed.

Baking during a fast is a complete transition to a "low-fat" dough: water + flour + salt + a little sugar + vegetable oil. This is the basic recipe for all types of lean baking, which can also be used successfully for cooking dumplings, homemade noodles and fritters.

Experienced housewives know that, even with such a limited number of ingredients, you can surprise the family with amazing luxuries of loaves and pies. The main thing is to knead the dough correctly and to approach the business with the soul.

As for the test itself, it responds in the same way - it fits quickly and qualitatively, especially if it is mixed with warm water and a few minutes in a warm place. And if the yeast is fresh.

The approximate time of the test increase in volume is 30-40 minutes.

Features of kneading on water

Whatever one may say, but Baking during fasting Has more advantages than disadvantages. First, there is flour and water for everyone, which means that homemade bakery products are available to all segments of the population.

Secondly, homemade pastries, for whatever modest recipe has been prepared, it turns out at times tastier than purchased. It can be eaten fresh, as soon as it cools - this is an absolute plus.

Thirdly, it does not stale longer and does not mold for longer. The structure of lean pie is slightly different from baking - lean baking is more porous and viscous ("rubber"), but it allows it to stay fresh for longer.

Varieties of lean dough

Despite the severity and uniformity of the components of the lean dough, it is still divided into varieties:

1. Yeast.
2. Pies.
3. The custard.

And from everyone, you can get amazing baking for fasting. Recipes You can begin to learn at the stage of preparing the right test.

Yeast: 3 cups of water, 8 glasses of flour + 6 tablespoons for gum, 4 tablespoons of sugar, a pinch of salt, a glass of sunflower oil (can be olive), 100 g of fresh yeast.

To cook this dough simply and quickly: mix flour (6 spoons), sugar, yeast and water. Allow to stand for about 15 minutes. This is a parrot. Then add butter and the rest of the flour. That's right, in a matter of minutes - and the dough is ready.

Pirozhkovoye: 500 g of flour, 10 g of dry yeast, water, depending on the amount of baking: from 400 to 600 grams, a teaspoon of salt, 40 grams of sugar and vegetable oil.

In a piece of warm water add sugar, yeast, salt and a little flour. Leave on for 15 minutes before the formation of frequent bubbles on the surface. It is necessary to pour in the flour a little and pour out the oil. The dough should be mild when mixed. Then it should be left alone for 25-30 minutes - let it come. After it grows two times, the dough should be turned over onto a dusted board, knead thoroughly and form a ball.

Custard: the name is, rather, symbolic, as they prepare the dough for boiled and cooled to 30 ^about water. In fact, on a water bath yeast dough is not kneaded. The principle of preparation and ingredients are the same as in the previous recipe.

Filling

Baking in the post can still be a kind of delicacy! The dough is a test, and after all, much depends on the filling. And here you can use everything that grows on the garden and on fruit trees.

First of all, this is adored by most cabbage. Baking during Lent is not complete without pies with this filling. Cabbage is allowed even in the most severe days, here people use: pies with sauerkraut, stewed, fresh cabbage are very helpful.

Next - carrots, pumpkins, sugar beets (do not be surprised, such a recipe is known to most rural grandmothers who survived the 30-40s), beans, peas, spinach, pearl barley (yes, bread with bread, if you want).

Well, how can I do without sweets? Baking during the fasting necessarily involves pies and large pies with cherries, apples, strawberries, strawberries, currants of all known varieties. In sweet pies any jam or marmalade, including well-cooked jam from the petals of roses, will do.

Donuts and brushwood

As an alternative to bread, rolls and pies, donuts and brushwood from lean dough can be used. Baking in a post in the oven still takes time, but here everything is fast.

You can use any of the above test recipes.

For donuts: roll out a layer 3 cm thick, cut a small glass of "pancakes" and place them in preheated oil. In 5 minutes they will inflate and turn into balls. Very fast and very tasty. The only drawback of this recipe - it is inconvenient to turn donuts in boiling oil.

For brushwood: the layer should be thinner - 2-2,5 cm. Cut straight diamonds from the dough, cut in the middle. Insert one end of the diamond into the formed slot. Put in preheated oil.

And donuts, and firewood from above sprinkle with powdered sugar.

Diversify the menu can be all yummy, without going beyond what is permitted. Very versatile is baking for fasting. Recipes testify.

Open cake with cucumbers and pearl barley

This pie is very good, if the hostess does not bother Baking in the post. What to cook is a matter of every day, but if the family holds fast, it becomes even more urgent and difficult to solve. But not with a pearl barley.

Ingredients for the dough:

• Half a glass of rye and wheat flour;
• 2 tbsp. L. Vegetable oil;
• Half a cup of water or slightly brewed coffee;
• 1 tsp. Baking powder (1/2 if it is soda);
• 0.5 tsp. Salt.

Filling: 100 grams of pearl barley (in boiled form the volume will triple), 3 medium-sized pickles, 2 medium bulbs. The filling is easy to prepare - boil the barley, cool, chop the onions and fry in lean oil, cucumbers grate on a large grater, add to the frying pan while the onions are prepared. Extinguish them together for several minutes (until the cucumber smell has lost its sharpness), add a pearl barley.

Preparation of the dough: in a bowl, mix both flour, baking powder and salt, add oil and stir until crumbs form. Then pour warm water or coffee. Knead a soft dough, it will not turn out very much. Roll out on a sheet of baking paper in a smooth circle (diameter 30X30 cm). On it to lay out the stuffing and beautifully tear the edges. Bake at 200-220 degrees for half an hour.

Such a pie is excellent pastry. In a multivark it is very easy to cook, only the form will be slightly different. Actually, Now everything is baked in this newest kitchen unit in order to save energy and time.

Without dessert in any way!

Who from sweet tooth will endure long and dull days without favorite desserts? You can replace them with fruits, nuts, but you still miss the bun.

From boredom on the liver saves one thing - baking in fasting. Patties with fruit filling can also be attributed to desserts, but sometimes you want something different.

Strudels, charlottes, rolls from lean dough are quite delicious, which is important - not very high in calories. Therefore, they are all advised, even the popular "LiRu" newsletter. Fasting "Beautiful baking" during the severe Lent has not lost its rating.

A tip for those who like desserts with fondant. When cooking, you can easily do without cream and milk. For chocolate glaze it will be enough to take a little water, sugar and cocoa powder. Mix sugar with cocoa, pour water in such a way that the mass remains thick enough, and cook on low heat for 10-15 minutes.

Similarly, you need to prepare and white fudge: only water and sugar.

Apple roll "Nyamushka"

Dessert Baking for the post, recipes of which are presented in a wide range, focuses on the softness and fineness of the dough, sweetness and juiciness of the filling.

Dough: 300-350 g of flour, 5 tbsp. L. Refined sunflower oil, 1 tbsp. L. Vinegar and a pinch of salt.

Filling: 5 large apples and a little sugar (approximately 100 g).

Preparation: Mix the ingredients for the dough by diluting them with a small amount of water. Kneading should be cool. Finished dough wrap in film or foil and leave for an hour in a warm place. During this time you can have time to make a stuffing: peel apples, cut them into slices and mix with sugar.

On a thin layer of dough lay apples (separated from them do not take juice), roll the roll and put it to bake, pre-pierced in several places. The dessert will be ready in 20-25 minutes.

Strudel with pear filling

Baking in the post, photo Which look very appetizing, as delicious and as a matter of fact. The pear strudel is a special taste and aroma - this dessert is worth a try.

Despite the apparent complexity of cooking, the strudel is easy to prepare.

Dough: flour - 240 g, water - 120 ml, a pinch of salt and 40 g of vegetable oil.

Filling: 500 g of pears of hard varieties, 2 pcs. Cloves, lemon, 100 grams of nuts and raisins, 50 grams of sugar, a little cinnamon and a bag of vanilla sugar. Sugar powder - for decoration.

Preparation: mix all the ingredients, immediately after the batch, take the dough into the refrigerator and proceed to the filling. Rasparit raisins, chop nuts, pears peel and cut into cubes, pour lemon juice. Sugar caramelize by adding a little water (literally a spoon). To the sugar add pears, raisins, cloves, cinnamon and vanilla sugar. Cook until the liquid evaporates completely, then mix with the nuts.

Dough thin roll out, grease with oil and evenly distribute the filling. Collapse. Bake for half an hour at 200 degrees.

Buns "Tykovka"

Trend during the restrictions - baking in a post in a multivariate, recipes with a photo Which is full of all culinary resources. The offered buns are also from this series - their preparation can easily be shifted to the shoulders of a smart machine.

Ingredients: 2 glasses of flour, 1.5 cups of grated pumpkin, 150 ml of water, a teaspoon of sugar, a teaspoon of salt, 3 tbsp. L. Lean oil, 50 g fresh yeast.

Preparation: mix the flour with sugar and salt, dilute with warm water. Add the yeast and put in a warm place to make the dough rise. Then add the pumpkin and butter, mix, form small buns and let them go up, directly on the baking sheet. Bake in a preheated oven for 20-25 minutes.

Fruit Paradise Cookies

Baking in the Post - it's almost two in one: tasty and useful. Such cookies can be safely baked on ordinary days, when there are no strict prohibitions. Lenten pastry can replace traditional dietary adherents.

Ingredients: a glass of any of the fruit juices, 1.5 cups flour, 1 tsp. Soda, 3 tbsp. L. Sugar, lemon peel, apple, 3 tsp. Lemon juice, a little raisins, a bag of vanilla sugar, salt, 50 g of vegetable oil.

Preparation: mix the flour with sugar, add a pinch of salt, squeeze soda with lemon juice and stir in fruit juice, add butter. Pour the liquid into the flour, add the washed raisins, peeled and diced apple, zest and vanilla sugar.

Knead a loose kneading dough, from which, with wet hands, form balls and lay them on a baking sheet covered with parchment paper. Sprinkle the balls with sugar. Bake for 15-20 minutes at 180 °.

What else can you bake in the post

To make it easier to endure the difficulties of fasting, you can treat yourself to your favorite dish, borrowed from Italians, who can not live without flour. Guessed? That's right, it's pizza!

Such a hearty dish will not break the severity of fasting, if you make a dough for it on the water (a little above is told how), and as a filling use mushrooms and tomatoes or some other vegetable mix. Of course, this pizza should not contain cheese.

There are no more flour products than baking in fasting. Recipes with photos The dish you like is present in huge quantities, and if one of the housewives considers the preparation itself too time-consuming (the test in particular), then you can simplify the task by purchasing the required kind of test already ready. On the eve of the post it appears in a wide range on the supermarket shelves.

You can not bother at all - just cut diamonds out of it, sprinkle with sugar, put in the center a cherry or a nut - and a five-minute cookie is ready. This is the most trouble free home cooking.

From the dough, mixed on the water, you get a wonderful homemade bread with a loose spongy crumb and crispy crust. With its preparation in the presence of a multivark and the corresponding function in it - also no problems.

Modern technology allows you to feel what kind of pleasure - baking in the post. Recipes with photos are numerous, the process is performed by a multivarker, and the landlady can calmly go to work or do business without worrying about the result. It will be brilliant anyway! Bon Appetit!