Cooking fried fries for the winter

Our Russian forests are not only beautiful, but also rich in various fruits, berries, especially mushrooms. Every autumn, thousands of mushroom pickers go to the so-called "quiet hunt" among the people. The most popular mushrooms in our forests are goblets. They are good and tasty in any form: dried, marinated, fried. Unfortunately, fresh mushrooms can only be eaten in the fall, but there are many ways to keep them for the winter.

There are many recipes for such dishes as fried fries for the winter. They are stored at the expense of oils. Even our grandmothers in the distant past kept fried mushrooms all winter in the cellars, but they used mostly pork or beef fat. Modern housewives prefer to use vegetable oils, they are easier to digest. In order to cook fried eggs, you will need: mushrooms - a kilogram, salt - to taste, vegetable oil - 300 grams. We carefully clean the obabki, my, cut into cubes. Pour the water into the pan and after boiling we lay out our workpieces. Brew is not necessary for a long time, enough and 15 minutes. Then we throw it back to the colander and wash it a little. While the water is draining, pour the vegetable oil into the saucepan and then spread the mushrooms. The main thing is that they are completely immersed in fat, only in this case it is possible to cook properly fried fries for the winter. Stew in oil should be about half an hour, provided that the lid is tightly closed. Then remove it and fry it for another 15 minutes. Then decompose In sterile jars and cover with clean nylon caps or metal.

There are many interesting and different recipes for such preparations, like fried fries for the winter. One of them is in Bulgarian. How to fry obobki, many mistresses know. But this method is unusual. It will be required: mushrooms - about a kilogram, vegetable oil - 300 grams, table vinegar - from 1 to 2 tablespoons, salt to taste, you can add a little black pepper, garlic cloves, greens. Clean the obabki thoroughly, rinse. Cut into cubes. Heat the vegetable oil in a frying pan. After boiling, we spread the mushrooms and quickly fry, while carefully stirring the noise, at the end we add salt to taste. In sterile jars, place cloves of garlic, finely Torn greens, and if desired, you can have a black pepper. We lay out the banks on the banks. The oil remaining in the frying pan will be used for canning. In it we add vinegar, mix and bring to a boil. To fry the fried in the winter for a long time, you need to fill them with this marinade. In the end, you need to pay attention to the top over the mushrooms was an oil layer of at least 3 cm. Tape cans with lids and put them in a cool place.

Beef fried for the winter will be a wonderful dish on the dining table in cold winter weather. Get the jar with fried mushrooms, a little heat in the microwave and add to the boiled or fried potatoes - get a delicious and nutritious lunch in a matter of minutes. If there is no desire to fiddle with banks, fried obobki can be placed on containers or cellophane bags and freeze. Taste is not spoiled.