How to quickly defrost the fish: useful tips

You probably noticed that on the shelves of grocery stores and food supermarkets there is a fish chilled and frozen. The river is often sold alive. A marine fish immediately after the harvest is processed directly on the ships - cleaned of scales, gutted and remove the head. Then the finished carcasses are frozen and sent to stores for sale. Thanks to this rapid processing, marine fish does not lose its appearance, all useful substances are stored in it. Having bought a fillet or whole carcasses, it is necessary to know how to unfreeze the fish before preparing the dishes. From this, the taste and quality of ready-made foods depend in many ways.

There are several ways of this important stage of the preparatory work before any thermal processing of fish. In no case should the carcass be placed in warm or hot water for early thawing, because they will become loose, and the dishes will be tasteless. The simplest and most gentle option for preserving the qualities and appearance of the product is natural defrosting. For this, the fish, without removing from the package, are moved from the freezer to the lower shelf of the refrigerator or left for several hours at room temperature. After softening the pieces, open the bag, drain the liquid and start cooking. The less the juice is thawed, the better.

And what if you do not have time to wait for the natural thawing of the product? Then you need to apply additional measures. Below are a few tips on how to quickly defrost the fish. Depending on the type of product, size and time available, select the desired option.

How to quickly defrost the fish in a saline solution

Dissolve table salt in cold water for each kilogram of fish one table. Spoon and liter of liquid. For defrosting small specimens and fillets, it will take from an hour to two, and for large carcasses - twice as long.

How to quickly defrost the fish in the microwave

The second popular and simple way is to use a microwave oven. It is suitable only for pieces of medium size, placed inside the device. Select the desired mode and place the fish on the dish. Do not forget to periodically remove the dishes by opening the door, and turn the pieces for even processing. After the required time has elapsed, leave the product inside the chamber for another five to ten minutes.

How to quickly defrost the fish in a water bath

This method is based on the use of warm air for thawing pieces. In a large saucepan, on top of which a colander is installed, boil the water. Put the container on a very weak fire. Then put in a colander, through which the hot air, smaller dishes with frozen unpacked fish will go up. Periodically change the lower pieces to the upper ones. When the fish becomes soft, place it on a paper towel to drain excess moisture. Check if the carcass is completely thawed. For this, pierce the fork in several places. If you do not feel the crunch of ice, then you can start cooking.

At all speed of the listed ways nevertheless try not to apply additional methods of defrosting of products, and competently plan work in the kitchen.