How to store in the fridge greens: a few simple ways

To each of us, probably, especially during the spring vitamin deficiency and in winter, I want to consume something fresh, vitaminized. Here greens are the best option. Parsley, dill, onion, coriander, basil - and this is not all of the assortment offered on the market and in supermarkets. But that it does not disappear, you need to know clearly how to store in the fridge greens correctly, not allowing wilting or drying. And from the increased humidity, the product, on the contrary, can deoxidize or foul. To prevent this from happening, you can use some tips on how to store greens in the fridge - both folk, and more modern, technologically mature. And if some housewives in the kitchen have new models of refrigerators (in which there is a special specialized zero chamber where the greenery can not be stored), the bulk of the people still use proven grandmother methods. About these methods and much more, no less interesting, let's try to tell in our article.

Vacuum container

How to store greens in the refrigerator with a vacuum container? Well, in the beginning it must be purchased. And choose better and more appropriate dishes of famous companies that have proven themselves in the market. The reason is that an inarticulate manufacturer can use poor-quality, non-plastic products. In addition, many firms, quite popular, have already developed entire lines of such products - and no need to invent any bicycles. Containers exist in various sizes, shapes, colors. Here it is not the main thing. And it is important that the dishes respect the vacuum principle of action and be made of "food" material. Before the bookmark, the greens must be touched, rinsed in running water and dried. Yes, and the last nuance: these accessories are quite expensive, but it's better to spend than to throw out the spoiled products.

Glass jar

How to store greens in the refrigerator with an ordinary glass jar? This is a proven method in the people, invented, probably, even with the purchase of the first Soviet refrigerators.

1. Beams of greenery are released from threads and possible spoiled elements. Cut off the roots.
2. In a wide and deep bowl, pour cold water and thoroughly wash the plants.
3. On the table or any plane we forgive the towel (you can paper) and soak the greens from the liquid. We leave some time for it to dry out as much as possible.
4. In a dry liter (if there is a lot of greenery in a three-liter can), we fold the jar and close the jar with a plastic lid.
5. We put it on the very bottom of the refrigerator, where the temperature is always plus, but not high.

In this way, green plants can be kept fresh for two or even three weeks (this applies to such species as dill, celery, parsley). More tender types - salad, for example, or coriander - can live there a little shorter period: up to a week.

Package made of polyethylene, food

How to store in the fridge greens in the package? As easy as pie! It's also a good old proven way. Thus, you can store greens even without a refrigerator, in a cellar or on a glass balcony in the winter. But even at the bottom of the refrigerator she feels herself perfectly: she is kept for more than a week.

1. We sort through the purchased plants, remove the rotten ones. In any case, not mine?
2. We put them in a rather dense package of food plastic.
3. We do so that the package with greens puffed, like a ball, from the inside with air. Then tightly tied, keeping a rounded shape (it is convenient to do this with office scotch tape).
4. Spicy bundles in the bag are put down the refrigerator with the plus indicators of the thermometer.

Wet wrapping paper

How to store greens in the fridge using paper? Suitable paper towel or food wrapping - no difference. Do not use newspapers - they have printing ink, which can be switched to products. The main quality of the selected material is that it does not creep away under the influence of moisture. I change my greens. Then wrapped in paper and sprayed with water from a spray gun. The wrap is laid down the refrigerator in an open polyethylene bag. Thus, the greens can be stored for up to a week, and possibly longer.

Freezer and zero chamber

The most technological way of storing fresh herbs in the refrigerator. It is necessary to prepare the herbs for styling by touching them and washing them. Then - grind and put in a plastic container. Put in the freezer (or in the zero chamber, designed specifically for freezing fruits and greens). In such conditions, if you know how to properly store greens in the refrigerator, you can almost all the year use it to decorate dishes when serving the table, to use for making salads and other tasty and useful things!