How to prepare marinade for shish kebab for beef

Marinade for shish kebab for beef should have a special aroma and fat content. After all, with improper filling, a dish of coal from such meat often turns out to be hard, dry and not very tasty. Therefore, for beef it is recommended to use mayonnaise sauce with the addition of any spices and seasonings.

How to make delicious marinade for shish kebab for beef

Necessary ingredients:

• Onion sweet purple - 5 pcs .;
• Fresh parsley and dill greens - over a large bunch;
• Lemon ripe - 2 whole fruit;
• Paprika - a couple of pinch;
• Mayonnaise of high fat content - 200 g;
• Iodized salt - 1.5 tsp;
• Dried basil - 2-3 pinch;
• Pepper peas - 12-13 pieces;
• Beef young fresh (preferably flesh with a small amount of fat) - 3-4 kg;
• Bay leaves - 6-7 pcs.

Process of meat processing

Marinade for shish kebab for beef should be done only after the meat has been completely processed and chopped. To do this, take 3-4 kilograms of fresh pulp, wash it well and clean it of unnecessary elements, and then cut into long pieces of small thickness.

Beef shish kebab: marinade recipe

To prepare such a fragrant sauce for a meat dish, you need to take a small bowl, put 200 grams of fatty mayonnaise, the right amount of iodized salt, a couple of pinch paprika and basil, as well as black peppercorns, broken leaves of laurel and chopped dill with parsley. It is also worth noting that for taste and flavor to this sauce it is recommended to add 2 ripe lemons, which should first be squeezed well, and then chopped together with sweet onions in the same bowl. After this, all the ingredients must be thoroughly mixed with a spoon.

The process of marinating meat

Recipe marinade for shish kebab can vary slightly depending on what flavor of the dish you want to get in the end. For example, in this sauce you can add a few salted tomatoes, a little vinegar, tomato paste or other fragrant ingredients.

Thus, after processing all the main products, you should begin to directly soak the meat in the marinade. To do this, pieces of young beef should be placed in enameled dishes, and then flavored with cooked mayonnaise sauce. After mixing all the meat with your hands, put a press (a plate and a jar of water) on it, and then close the dishes and leave to marinate at room temperature for 6-12 hours. During this time, the marinade for shish kebab for beef will completely impregnate the product, which will later become soft, juicy and very tasty.

Frying a meat dish on charcoal

After the meat is marinated, it should be put on skewers, and then put on brazier over hot oak or birch charcoal. Prepare this dish should be at least 30 minutes.

Correct feed to the table

Beef shish kebab should be served for dinner in a hot form, along with vegetables, greens, lettuce and wheat bread. Sometimes this dish is made garnish in the form of boiled or baked in the peel of potatoes.