How to prepare mackerel with currants. Unusual combination of fish and berries

In order to properly prepare mackerel, you need as much as possible to know about it. The main feature of this fish is that, even with a significant amount of subcutaneous fat, prolonged temperature treatment makes its meat somewhat dry. Therefore, sometimes it is prepared with products that can correct this deficiency. Not bad in this sense is combined mackerel with currants.

Fish with red currant

Baking with berries is a well-known technique. Culinary uses it to give the main product a tenderness and a special flavor. To prepare the dish for four people, you will need: 4 small mackerels (about a quarter kilogram each), 60 grams of currant red, 35 grams of olive oil, 3 medium cloves of garlic, salt, 4 thyme branches, 7-8 grams of sherry vinegar and a little bit Pepper and sour cream.

The dish is prepared in 20 minutes as follows:

1. First you need to prepare all the products. Thyme and currants must be washed and dried, and crushed slightly with a knife. Heat the oven to 185 degrees.
2. Wrap the parchment with parchment. Put on it a clean and dried paper towel, as well as pre-prepared components. Sprinkle everything with oil and send to the oven. After 5-6 minutes, the mackerel with currants will be ready.
3. After this, it is necessary to put it on a plate and lightly pour on it with vinegar.

Serve this dish better with sour cream. It will make the meat of the fish more tender and emphasize the taste of each component.

Spicy berry sauce

Very well combines salted mackerel with currants. In this case, it is necessary to prepare a special sauce from berries, which will give a zest to the whole dish. For such a recipe you will need: 1 salted fish, a glass of black currant berries, 1 onion, a teaspoon of horseradish, 75 grams of sour cream, pepper, 4 grams of sugar and a bunch of dill.

Preparation is carried out in 3 stages:

1. Preparation of fish. The mackerel must be cleaned of the viscera, cut the fillets and divide it into medium sized pieces.
2. Preparation of sauce. Peel the chopped onions arbitrarily and chop the berries together in a blender. Mass with the help of a sieve free from pits and peel. In the finished mashed potatoes add crushed dill and all the other ingredients according to the recipe. Blend the mixture again in a blender.
3. Decoration of a dish. Pour a little sauce on a wide plate. On top put a couple of pieces of fish and decorate everything with a sprig of dill. The remaining sauce should be poured into the bowl and placed side by side.

Prepared in this way, mackerel with currant taste is more soft and less salty.

Baking in a multivariate

Technology in recent times is increasingly in the hands of housewives. Mechanisms make it possible to simplify and facilitate even the most complicated process of preparation. And it even positively affects the final result. For example, using a multivark, you get an amazing mackerel with currant filling. To work, you need the following products: fish, mustard, salt, garlic, onion, pepper, bay leaf, dill, currant berries (or lemon).

Preparation of a dish, of course, begins with fish:

1. The carcass of mackerel should be carefully cut through the abdomen, and then remove all the bones along with the spine.
2. Prepare a mixture of mustard, pepper, salt and crushed garlic. The resulting mass to smear the fish from the inside and leave it for a while to slightly marinate.
3. Then carcass deploy in a layer and lay on it cut on half rings, onion, bay leaf, sweet pepper, dill and currant berries. Cut the carcass in half and put it in the multivark. At the same time, several fish can be placed nearby.
4. Now it remains only to set the device to "fast" mode and wait for the signal.

Baked with such a set of spices mackerel is extremely tasty.

Greens to the rescue

A very important role in the process of cooking fish is played by additional components. There is an interesting recipe, which is very easy to prepare mackerel with currants and horseradish leaves. Here, each ingredient fulfills its role in the formation of the taste of the final product. The list of original components: 1 mackerel, a handful of red and a few berries of black currant, 5 leaves of horseradish (you can use leeks), ½ teaspoon black pepper, basil branch, 5 juniper berries, salt and a spoon of dry white wine.

Cooking should be like this:

1. Leave the horseradish in boiling water for 40 minutes. Then put them on the net, put cold water on it, and then put it on a paper towel.
2. Remove mackerel, fins and gills. Carcass slightly rubbed with salt.
3. The currant is mixed with crushed basil, juniper and pepper and stuff the fish with the prepared mixture.
4. Leaves horseradish wine and wrap them in prepared fish.
5. The resulting "cocoon" to lay on a plate and put in a microwave for 25 minutes.
6. After the sound signal, get the product and put it on the dish. Cut the leaves with a knife, and pour the fish with the juice.

Justified choice

When you choose a snack for a festive table, you always want to impress guests with something unusual. Take, for example, a combination of fresh currants and salted mackerel. At first glance this seems impossible. Each product individually is good in its own way, but it is difficult to present them together. It turns out, quite the contrary. We just need to think about how we will prepare mackerel with currants, and immediately there will be a suitable option. True, the original needs herring, but with mackerel is also good. For such a snack, you need: 1 salted fish, a bunch of dill, 200 grams of sour cream, a quarter of a head of purple onions, 6 grams of liquid honey, 200 grams of frozen black currant berries, ground pepper and a pair of green onion stalks.

Now you can start cooking. For this you need:

1. Scoop on the fillet, then arbitrarily cut into small pieces.
2. Prepare in a separate container a liquid base of sour cream, finely chopped greens, onions, honey and pepper. Then add the fish and berries and put in the refrigerator for 12 hours, tightly closing the lid.

The finished product can be served on a table in a salad bowl, decorated with greens, or smeared on pieces of black bread.

Worthy alternative

Baking fish is easy to produce with the help of aerogrill. This method allows you to make a real delicacy from any product. In order to prepare mackerel in this way, you will need additional ingredients: salt, onion, pepper, fragrant herbs, vegetable oil and lemon.

Cooking should be in this order:

1. Cut the fish carcass, gut, cut off its head, and then rub it with cooked spices. Inside put slices of lemon.
2. Prepared in this way mackerel coated on all sides with oil, wrapped in foil and set aside for 30 minutes for marinating.
3. Then mackerel shift in aerogrill, heated to 230 degrees, and leave it for 20 minutes. As much as bake a carcass of fish, turning it to the other side.

This is how, with the help of a conventional kitchen appliance, you get a wonderful baked mackerel. With red currants, it will be even tastier. In addition to the necessary acid, it will give the fish a distinctive unique flavor. And if suddenly there is no lemon at hand, it can easily be replaced with fresh currant.