Baking on yogurt

Kefir is an ideal product for making dough. Most often it is used for the preparation of yeast dough, when there is no time to wait for maturation.

Now I will explain why kefir dough for baking so quickly ripens. Kefir is a dairy product, which is made from fresh milk and kefir fungi or kefir leaven. Yeast is a part of the kefir starter, they reproduce very fast, so the dough, in which there is fiber in the form of flour, quickly wanders. Thus, the dough ripens within half an hour, provided that it stays in a warm place.

Baking on kefir turns delicious and lush. Let's consider some recipes.

1) Cake with apples on yogurt. To make a pie, we need:

- a package of fresh kefir (it is better to take fat, so baking on kefir will get tastier);

- two apples;

- 3 chicken eggs (you can use quail, they are smaller, so it will take 5 pieces);

- a glass of sugar;

- margarine or butter (one packet will be enough);

- soda at the tip of the spoon;

- flour of the highest quality;

- some salt.

Eggs, kefir and sugar whip with a mixer until lush foam. Add softened butter or margarine. Extinguish soda, add salt. The flour should be introduced in small portions until the dough reaches the consistency of thick sour cream. Rinse thoroughly apples, clean and cut into small cubes or small slices. Connect with the test. Form the pie for grease, put the dough and bake in the oven until a characteristic crust. Readiness can be checked with a match. Ready to bake sprinkle with powdered sugar, decorate with berries or chocolate crumbs.

2) It turns out well pirozhkovoe dough on yogurt. It is prepared very quickly, which is very useful, when friends or friends suddenly drop in on a visit. For the test, we need one egg, 500 ml of yogurt of any kind, hydrated soda, salt and flour. Eggs, kefir and salt to beat, combine with flour and knead a thin dough. Leave on for half an hour to ripen. Then add the flour and knead the dough. As a filling, you can use any products.

We'll make the meat stuffing. To do this, you need 300 grams of any minced meat (we'll take chicken), three large onions, 50 grams of butter, so that the filling is not dry, salt and spices. Chop onion and fry in butter, add ground meat, add salt and put out a little. Add spices to the ground and mix well. The dough is divided into 10-15 equal parts. Each cake gently roll out, add a tablespoon of filling, wrap and protect the edges. Put the patties on a baking tray, pre-oiled, and bake in the oven for half an hour. Hot pies can replace even a hearty supper. This dough is suitable for fried pies.

Baking on kefir is also good because it does not take long to prepare. For example, pancakes on kefir are prepared very quickly and are very delicious. For pancakes suitable low-fat fermented yogurt or kefir, as they are served with sour cream. The dough for pancakes is prepared exactly the same way as for pies, with only one difference - you need to put the flour less so that the dough turns out to be thin. Ready-made fritters are served with sour cream, jam, jam or condensed milk. They perfectly match with meat fillings. For example, for the filling you can grate the sausage on a grater, add a little mayonnaise, greens, and pancakes with sausage stuffing are ready.

In addition to apple pie, fritters and pies on yogurt, you can bake amazing cookies, biscuits, donuts and rolls. Baking on kefir turns out lush, tasty and original to taste - with a little sourness. Try to bake something yourself, and for sure you will not want to bother with the yeast test, which takes a lot of time to prepare.