How to bake mackerel?

In the world of cooking, there are a huge number of ways to prepare dishes. Among them you can find such common ones as cooking or roasting, and you can find such exotic ones as cooking on hot stones or in sand. However, the most popular dishes cooked in the oven.

This is due to the fact that this method of heat treatment most closely approximates the taste characteristics to baking in the oven. Also, it evenly processes products, which allows to achieve quality baking and good roasting. Especially good in the oven baked fish, so the dish from mackerel with photos on which it is represented in various degrees of roasting, fill almost all the sites of cooks and cooks. Especially delicious is such a fish, if you bake it using a special grill grill for the oven.

Ingredients

To prepare the dish you will need:

- fresh mackerel - 3 pieces;

- Ground black pepper ;

- salt;

- seasoning for fish (any);

- mayonnaise - 300g;

- lemon - 1 pc.

First of all, you need to prepare the fish. To do this, it must be cut along the belly and cleaned of guts and calves. Particular attention is paid to the black film. If you bake mackerel along with it, then the taste of the fish will be bitter, and its odor will be given by the mud. Some people prefer to remove gills or head when preparing. Such an action justifies itself only if the fish are salted or marinated, and this recipe does not require it.

After the mackerel is cleaned, it should be thoroughly rinsed and then dried. Then on the carcasses make transverse incisions and rub with salt and pepper. Then mix mayonnaise, lemon juice, fish seasoning and this sauce rub the fillets. Before baking mackerel, it should be infused in this mixture for about an hour.

Next to the chef stands the choice between the two most delicious cooking methods that can turn this dish into a real masterpiece. You can bake mackerel in foil. To do this, it is carefully wrapped and put on for 20 minutes in a preheated to 190 degree oven. At the same time, the fish will turn out to be greasy and very soft.

The second method involves the use of a grating. It is put on the upper holder of the oven, and then spread mackerel on it. For the draining fat, a conventional pan is placed down. To bake mackerel in this way, you need a temperature of 220 degrees. In this case, the fish should lie in the oven for about ten minutes, then it is turned over and kept in the oven for another ten minutes. Applying this method, you can get a well baked fish without excess fat. And when turning mackerel, you can once again lubricate the sauce, which will ensure a pleasant color and a ruddy crust.

Serve this fish both hot and cold. However, it should be borne in mind that mackerel has a different taste at different temperatures, which means that a suitable garnish or drink should be selected. For example, a warm fish goes well under vodka, and it is better to use chilled beer. At the same time, a cold dish can be used only as a snack, while a warm one can be used as a main course.