Cooking lessons. How to cook barns (mushrooms)?

Cowshed (gruel, pig) - mushroom healing. His name was received because of an unpleasant smell. But, despite this feature, it is widely used in folk and traditional medicine. From the barn are manufactured drugs for the treatment and prevention of cancer, staphylococcal infections, to strengthen immunity. And this fungus is used in cooking. When properly processed, the pungent odor disappears, and the dishes from the barn are characterized by pleasant taste qualities. From this article readers can learn how to cook barns (mushrooms). The dishes described here are sure to please you and your family members, and these recipes will permanently reside in your notebook.

Marinated cowsheds - delicious savory appetizer

To prepare this dish you will need the following products:

• Mushrooms (barns and freckles) - half a kilogram;
• Sugar-1 large spoon;
• Salt stone - 2 large spoons;
• Acetic essence (70%) - 2 tablespoons;
• Dill - 5 umbrellas;
• Leaves of cherry and raspberry - 10 pieces each;
• Bay leaves, peppercorns - 5 pieces each.

How to cook crab mushrooms in marinade?

Before proceeding directly to the performance of the snack, you need to prepare the main ingredient. Mushrooms cleaned from garbage and earth and soak in cold water. Leave them in this condition for the whole night. Then rinse the cowsheds under the faucet and swing it into the colander. But now they can be heat treated.

How to cook mushrooms further? Cook them for 20 minutes in a brine consisting of a liter of water and 1 large spoonful of salt. In a separate bowl, prepare the marinade. To do this, boil water (1 liter), add sugar, salt (1 spoonful), spices. Cook all these ingredients for a quarter of an hour. Then turn off the fire, and pour the vinegar essence into the pot . Cook boiled mushrooms in clean, sterile jars and fill with marinade. Seal with covers, wrap up with a blanket and leave to cool. Keep the workpiece in a cool place. To eat mushrooms in food is recommended not earlier than after 15-20 days.

How to cook burgers (mushrooms) fried? We study the recipe

This dish can be prepared only from gay. But it is especially delicious when cooked from mushroom assortment (barns, champignons, chanterelles, russula). This "fried" is very nutritious, aromatic and tasty. It is quite suitable for a full dish, but it can be served with potatoes or meat.

Wash the mushrooms for 12 hours and rinse under running water. Then grind them into pieces. Onions cut into small pieces and pour together with mushrooms into a pan. Add there a couple of spoons of vegetable oil and salt. Keep in mind that by the end of cooking the contents of the frying pan will be reduced by half. This should be taken into account when you enter salt and spices into the dish. Put the vessel with food on the fire and fry the mushrooms cowsheds. How much time should I cook? This process is not fast, because first the liquid will evaporate, and only then the fungi will begin to be fried. It will take about half an hour. When the mushrooms and onions become golden brown, remove the frying pan from the heat. To taste, add spices: pepper ground, bay leaf, greens. Everything, a dish from mushrooms is ready.

If you meet pigs in the forest, do not pass by them. Collect them in the basket and take them home. And how to cook cowsheds (mushrooms), you already know and you can do it without problems. Enjoy your meal!