How to cook pork chops?

Delicate and juicy meat rolls with a filling inside - this is the dish that is equally suitable for both everyday and festive menus. The technology of their preparation is quite simple, but it requires certain reserves of time and patience. After reading today's publication, you will learn how to make pancakes from pork.

Option with carrot and cheese filling

It should be noted that this is a rather laborious process. But if you are patient and do it the way you want, then the result will surpass even the most daring expectations. Before starting the process, be sure to check that your kitchen has everything you need. To make pork cutlets, a recipe with photos of which you can look further, you will need:

• Meat.
• Carrot.
• Hard cheese.

Also take care that you have at hand a pair of cloves of garlic, salt, mayonnaise and black pepper. All these ingredients will make the dish more tender and juicy. And thanks to salt and pepper, the amount of which is determined by the personal preferences of the cook and his family members, the meat will not be fresh and tasteless.

Kruchiliki pork: recipe with photo step by step

Pre-washed and dried paper towels cut into thin plates, the thickness of which does not exceed one centimeter. After that, they beat them with a kitchen hammer so that they grow in size, and then sprinkle with pepper and salt.

Taken in equal amounts, carrots and hard cheese are rubbed with a medium grater and combined in one bowl. There also send the garlic passed through the press and a couple of tablespoons of mayonnaise. It is important not to overdo it, so that the filling does not turn out to be very liquid.

To prepare pancakes made from pork, a recipe with photos of which is considered in this publication, the carrot-cheese mass is laid out on the beaten meat plates and wrapped in rolls. For fixation, each of them is tied with a string. The resulting semi-finished products are sent to a hot frying pan, greased with vegetable oil, and lightly fried. After they cool, they carefully remove the thread and put it in a baking dish. At the top rolls are smeared with a small amount of mayonnaise and sent to the oven. Prepare cutlets from pork at a temperature of two hundred degrees. After they appear a ruddy crust, they are removed from the oven and served to the table.

Variant with mushroom filling

This recipe is interesting in that it implies the use of a multivark. On it it is possible to prepare rather quickly juicy and satisfying meat rolls with aromatic tomato sauce. To ensure that you get delicious pork cutlets, try to go to the store in advance and purchase all the necessary components. Your list should include:

• Four hundred grams of pork pulp.
• A pair of heads of onions.
• One teaspoon of starch and granulated sugar.
• Two hundred grams of champignons.
• Fresh chicken egg.
• Four tablespoons of vegetable oil.
• A glass of water or meat broth.
• 50 grams of hard cheese.

Additionally, in your kitchen there should be one tablespoon of sour cream and tomato paste. As a spice, salt and ground pepper will be used. Their number depends on the taste preferences of the cook and his relatives.

Kruchenyki from pork: a recipe with a photo in a multivark

Pre-washed and dried meat is cut into half-inch-long plates and beaten well with a kitchen hammer. Pork prepared in this way is salted, peppered and set aside.

On a hot pan, greased with vegetable oil, shredded onion and fry over medium heat. After three minutes, cut champignons are added to it and cooked until the excess liquid evaporates. After that, the fried onion-mushroom mass is placed in a clean container. There also send chopped boiled egg and grated cheese. All salt, pepper, season with sour cream and mix well.

In the middle of each beaten piece of meat spread the resulting stuffing, roll up rolls and fix with thread or wooden toothpicks. Semi-finished products are lightly fried in a frying pan and transferred to a plate.

A bowl of a multivarka, greased with vegetable oil, is sent to the ground bulb. When it gets a golden hue, a mixture of broth, starch, sugar and tomato paste is poured into the container. After the boiling of the contents of the multivarka, almost ready-made spinels from pork are preliminarily released from the thread or toothpicks, and the "Quenching" mode is activated. After about half an hour a dish can be served to the table.