How to make wine from apricots at home

Wine from apricots is a very tasty and interesting product, if it is used moderately. It is good for home cooking that it is quite problematic to drink with its help, since a small amount of this tasty, fun-drinking beverage is usually obtained at the outlet. And indeed, as for his taste characteristics, they are at their best.

Apricots themselves are very pleasant to our receptors in the language. And if you add more alcohol, the mood improves. Wine from apricots is a real firework of pleasure.

But how to cook this delicious drink? In principle, the recipe is simple. It is important to adhere to it, so that the cooking process is as effective as possible. And anyway, if you do not stick to these tips, then the probability of getting wine at the outlet will be minimal.

How to make wine from apricots at home: basic rules

Prepare for one truth. Preparation of a product such as apricot wine is a rather difficult process. There are a lot of things to consider. They are enough to remember and work out, after which it will already make it much easier. Any skill is difficult to learn from the beginning, and then it's already easy. So it's hard to call this process only for beginners. How to make wine from apricots at home?

1. Fruits must be ripe. Porchenye us do not suit, as they give not so pleasant taste, and for health this will not be useful.
2. Fruits should be torn from the tree. If they are lifted from the ground, the result is a rather unpleasant aftertaste of what they lay on. The quality of the wine in this case will be very low.
3. Do not wash apricots, because they have yeast. Without them, the wine from apricots can not work. It will be necessary to add them artificially, that will spoil the quality. Before you make wine from apricots, you should think carefully about what to do.
4. In addition, we do not add bones to the wort. Some do, but in the bones there is hydrocyanic acid, which at best will cause headaches, and at worst - death. Then the question "how to make homemade wine from apricots?" Will be fatal.

These are the rules. They are quite simple, but they are important to adhere to. The process of making this drink is much more complicated. But if you carefully read the instructions, then everything will be fine.

What ingredients will be useful to us?

To prepare natural home-made apricot wine it is necessary to have only apricots, water and sugar, which is necessary for further processing into ethyl alcohol. There is nothing complicated in the ingredients. Sometimes you need additional resources to prepare the starter. But this is only necessary if the fruits are bad enough that they refuse to wander.

What is important to understand: if you remove really juicy and sweet apricots from a tree, then there will be no problems with fermentation. If not - then you will have to prepare a leaven of raisins. Such a leaven, as a rule, does not greatly interfere with the taste of apricot wine.

Recipe for house wine from apricots

The recipe for cooking wine from apricots consists of a large number of items. But if they work several times in practice, then everything should be fairly easy and remembered such things very well.

1. Fruits wipe with a rag and later remove the bones from them. Some people throw out the peel, but this should not be done. Firstly, there are yeast that help to ferment wine. And secondly, color, taste and aroma is provided for the most part precisely by them.
2. Peeled apricots knead until it turns out a homogeneous porridge. After that, we shift it into a container with a large volume.
3. Then we add warm water (it will be very good if you have a thermometer for measuring the temperature of the liquid.) In this case, the value from 25 to 30 degrees will be considered optimal. The result is a good mix.
4. Capacity should be wrapped in gauze, put in a warm place without lighting. It also follows several times a day to stir the must, so that it wanders, and not sour. If foam and hiss appeared within twenty hours, the preparation is normal.
5. The resulting juice should be drained from the sediment. We need to filter out the pulp with the help of gauze, and add juice and sugar to the liquid.
6. After that, we pour the resulting mixture into a large bottle. You can fill in not more than two-thirds, so that there is a place for carbon dioxide. After that, we install a water trap and put it in a place with a temperature of 16 to 30 degrees for about a month.

A good sign is that it stopped wandering. A sign is the clarification of the wort and the fact that the hydraulic shutter stops bubbling.

Final measures

After all this, we need to again merge the young wine from the sludge through a special tube into another bottle or container. Finally, the bottle should be tightly closed with a cork, after which we put it in a warm dark room somewhere for 2-4 months. During this time the wine is infused and acquires new taste characteristics. After that, you can decide for yourself what to do next. If there is such a desire, then the drink can be bottled. If not - leave in a bottle is also a good option. On taste it will not be reflected.

Rules for cultural use

It is important to understand that it is necessary to consume wine culturally. The fact that you have prepared it does not mean that it has less alcohol. Moreover, it often enough happens that in products of house fermentation of alcohol there is even more, than in those goods which are on sale in shop. So you should be extremely careful if you want to drink such a wine. What to do in order to drink it was nice? Here everything is simple. It must be remembered that consumption in quantities greater than 100 grams per hour is simply meaningless. And you can get drunk.

conclusions

We figured out how to make homemade wine. The recipe is uncomplicated. The only problem is where you can find a place in an ordinary apartment house to store it for two or even four months before using it. But this problem is completely solved. You just need to apply a little resource. And everything, the wine kingdom will be at your disposal. You can even sell the resulting drink, and not drink. Homemade wine in the price.