How to dilute alcohol correctly?

Many people care about how to dilute alcohol. Indeed, this is very interesting. Similar worried and Dmitry Mendeleyev, because when mixing water and alcohol decreases the volume of the mixture. The main feature of the chemist's scientific point of view was to create a balance of vodka and alcohol, so that eventually the liquid was suitable for dilution and use. Preparing vodka from alcohol is a very laborious and thorough process, since it is necessary to make the right choice of water and alcohol.
In order to prepare homemade vodka, soft water is needed, which contains a small amount of salt, and high-quality drinking alcohol. A perfect option is the use of spring water. But if there is none, then you can pour and tap water, passed through the filters. In a three-liter jar, 1,2 l of 96% alcohol is poured into which 45.0 ml of 40% glucose solution and a teaspoon of vinegar essence are added . Further, water is poured into the container to a three-liter mark. In the next stage everything depends on your desire. You can add sugar to the resulting vodka or honey. They will make it soft and will only improve the taste. After a consistent performance of the work should be allowed to stand for 72 hours.

We raise alcohol with water. At the end 40% vodka from 70% alcohol should be obtained

In order to obtain excellent quality 40% vodka from 70% alcohol, you should use soft purified water. In addition to all that has been done, it is necessary to dilute alcohol with water in an unchanged ratio: 100.0 ml of alcohol 70% and 80.0 ml of filtered water. In the opposite case, alcohol can change its color and become white, since mixing in arbitrary proportions will undoubtedly lead to an unexpected result. The quality of the whole product depends on the right ingredients. At its discretion, softening additives and ascorbic acid (orange juice, glucose) can be added to the mixture that was obtained. It is strongly advised not to add drinking water and oil-rich products to the product obtained, because after an evening use of such a mixture in the morning you will be tormented by a crazy headache.
After the alcohol is diluted with water, allow the mixture to be infused, and if you do not have such a time, you must cool and shake before use.

How to dilute alcohol quickly, qualitatively and tasty?

For this you need to follow such advice. Before you dilute the alcohol, pour 200.0 ml of 96% alcohol into the container and add 300.0 ml of water. After squeeze here juice with half a lemon or orange and shake well, and then put in the refrigerator for several hours.
If you do not have time for long cooling, a quick way to cool the obtained vodka is to replace 100.0 ml of water punctured with ice, which was previously made from the same amount of water. So, after studying the above material, you will certainly learn how to dilute alcohol and get from it vodka of high quality in a cozy home environment. The product that you get in the end will have a pleasant enough taste.