Louis Roederer, champagne: description, composition, manufacturer and reviews

Louis Roederer - champagne, which is already the second century is a symbol of luxury and sophisticated aristocracy. Few people know that the promotion of the products of this wine house from Champagne was made by Russian emperors. Five generations of the royal dynasty enjoyed the exquisite taste of the drink "Louis Roederer." And specially for Alexander II the house was created the original brand "Prestige Crystal".

Champagne was bottled in crystal bottles. But other products of this wine house are distinguished by refinement and excellent taste, despite the fact that it is produced in ordinary glass. In this article we will give full information about champagne "Louis Röderer". On the history of the wine house, terroir, the composition of the drink, the technology of production, the taste characteristics and the cost of production in the Russian market, read below.

History of the wine house

As you know, only sparkling wines grown in the Champagne region (France) have every right to be called the proud name "champagne". But in this region there are many manufacturers who produce excellent drinks thanks to the terroir. Take at least the Widow Clicquot or Dom Perignon.

But Louis Roederer is exceptional champagne. The campaign, which produces it, was formed in 1776. At first nothing foreshadowed success. The wine house called "Dubois Pere and Sons" did not break out of a number of other producers of champagne.

In the thirties of the nineteenth century the enterprise was inherited by the nephew of the former owner. He wore a different surname, which he gave to the firm instead of Dubois Pere.

Louis Roederer, may not have been a natural winemaker, but the talent to promote his products was given to him from God. He sent a batch of champagne as a gift to the Russian emperor. Nicholas II liked the drink so much that he made Louis Roederer the official supplier of the royal court. And for Alexander II in 1876, the legendary cuvée Prestige Crystal was created.

The modern manufacturer

Champagne Louis Roederer from that time did not leave the top places in the popularity of consumers. Despite the fact that after the October Revolution of the seventeenth year the crystal bottles with the double-headed eagle engraved on them left in the past, and the supplies to Russia themselves ceased, the campaign continued to flourish.

Skillful management of the heirs of Louis Roederer allowed to hold on to previous positions. After all, the wine house produced not only vintage drinks from the "crystal cuvée" (only the best harvests were served there, which happens once or twice a decade), but also quite democratic champagnes. A big test for the firm was the "dry law" in the United States of America, but this period it went through with dignity.

Now the campaign is run by Frederick Ruzo, who is Roederer on the maternal line - the seventh representative of the genus. The company for the production of champagne wines is located in Reims. The current sales volume is three million bottles a year.

Terroir

To say that a sparkling wine was born in Champagne, that's not all. After all, this province is big. There are entire departments where grape is not grown at all. But to make his Louis Roederer (champagne), Louis Roederer purchased fifteen hectares of land in Verzen. This small area is considered by the winemakers of Grand Cru.

The growing popularity of champagne in this house allowed the company to expand its "production capacity". Now the plant owns two hundred and forty hectares of the best vineyards on the banks of the Marne, Cote de Blanc and Montagne de Reims - Premier and Grand Cru.

These are lands with a northern climate character. Therefore, the grapes grown there do not gain sugars, and the drink from it turns out to be exceptionally thin and elegant. Despite the vast territory of the firm, the harvest from them covers only eighty percent of the needs. The rest of the raw materials are purchased from other contractors - but reliable, time-tested vineyards which are located in the best places in Champagne.

Composition

Louis Roederer - champagne, in the creation of which only three varieties are involved. This grapes is historically characteristic for Champagne. Chardonnay is valued for its elegance, subtlety and "minerality". The second grade is Pinot Noir. Its natural strength is ideal for assembling and predisposes the wine to aging. The third grade - Pinot is smaller. An unpretentious, adapted to the northern conditions of the vine gives a rich harvest. A gentle, unobtrusive taste of berries gives softness and allows you to achieve harmony for some cuvée.

The company also produces mono-ample types of champagne. A vivid example is the "Vintage", created from Pinot Noir, which was grown in Montagne de Reims. And lovers of light champagne can recommend "Blanc de Blanc". This one hundred percent Chardonnay, who saw the light of the Grand Cru in Aviza and Mesnil-sur-Auger. But usually three varieties of grapes are assembled in such proportions: forty percent of Pinot noir and Chardonnay and 20% of Pinot are smaller.

Technology

Harvesting is done manually and very carefully so that the skin of the berry does not stain the juice. Squeeze is carried out immediately to ensure a light color and transparency of the future of champagne. Then in the oak barrels there is a vinification of the drink. This process takes about three years.

When wine is bottled, it goes through a stage of remembrance. Every day, the tank is turned just a few degrees to ensure that the entire sediment is collected on the plug. Then, three months later, the disgorage operation follows. The sediment is completely removed, and the champagne pleases us with amazing crystal clearness and transparency.

After disgorge, the drink is left alone for another six months. And only then they are sent for sale. It's no wonder that Louis Roederer Brut champagne achieves such a value. Price per bottle capacity of 0.7 liters is six thousand rubles. And vintage varieties, particularly valuable harvests (for example, the seventh and twelfth years of this century) are estimated by wine boutiques at fifty thousand rubles.

Champagne Crystal Louis Roederer

Assemblage of this drink was developed in 1876 to satisfy the taste of Alexander II. In the creation of champagne, Pinot Noir (60%) and Chardonnay (40%) participate. The drink is distinguished by the amazing balance and longitude of the aftertaste. Behind the silky consistency lies the aroma of ripe fruits, they are shaded by a mineral strong component, where notes of citrus and white flowers are heard. "Crystal" can be stored for up to twenty years, and while not losing its freshness and its recognizable character.

Louis Roederer Brut Premier Champagne

This sparkling wine was developed after the First World War. It is created from three millesim. The storekeeper of the company's cellars, Jean-Baptiste Lekayon, spoke about this brand of champagne: the cheerfulness, freshness and subtlety of Brut Premieu lead to a festive mood. The basis of wine has a clearly expressed structure, and the taste is rich in nuances, longitude and strength. This champagne is full-bodied, complex and with a strong character, but at the same time it fully corresponds to the classical canons. It is better and you will not tell.

All this causes the increased demand for champagne Louis Roederer Brut Premier. The price for it is relatively democratic - five and a half thousand rubles for a bottle of 0.7 liters.