Stewed and fried mushrooms: recipes

Champignon in French means mushroom. In America and many European countries this fungus is cultivated artificially, and in Russia this tradition is not yet strongly developed, perhaps because many mushrooms are not considered a mushroom.

However, little by little this fungus is beginning to be popular in our country. Champignons recipes are very diverse, not only added to many dishes, but can also be an independent dish. Especially fond of Russians mushroom soup, as well as fried and stewed champignons. Before using the mushrooms recipes can be any, they must be thoroughly washed, clean the hats from the film, and cut off the legs.

For cooking fried mushrooms, the following ingredients will be needed: mushrooms - 8 pieces, butter - 1 tablespoon, cream 2 tablespoons, salt and pepper ground to taste, dill and parsley. Mushrooms are fried in oil in a frying pan on high heat. If the hats are large, they need to be cut into several pieces. At the end of frying, when the mushrooms become soft, they need to be salted and peppered to taste. The greens are finely chopped and added to the mushrooms. Now the mushrooms can be poured with cream or sour cream and boiled, adding a little lemon juice.

Fried mushrooms recipe is very simple, you can serve with rice, chips or mashed potatoes. For frying, you can use not only fresh, but also frozen mushrooms. Very tasty fried mushrooms recipes with sour cream and poppy seeds. This recipe consists of the following ingredients: champignons - 300 grams, sour cream - 200 grams, poppy - 3 tablespoons, salt, pepper to taste, vegetable oil for frying.

Prepared champignons cut into small slices, salt, pepper and fry in vegetable oil for 10 minutes. Then add sour cream and poppy to the mushrooms and mix well. After 5-7 minutes, mushrooms can be served on a table with a side dish or as an independent dish.

Champignons recipes of many dishes include these mushrooms, you can extinguish both in pure form, and with vegetables. The recipe for stewed mushrooms is as follows: for 1 kilogram of champignons you need to take 2 heads of onions, 1 tablespoon of butter, 1 glass of sour cream, 2 raw egg yolks, salt and black freshly ground pepper to taste and a little greens of dill.

Fresh mushrooms are covered with boiling water, cut into slices and piled in a saucepan. In a skillet in butter, fry onion, cut into rings or semicircles, and add to the champignons. There, a few spoons of water are poured in, so that mushrooms are stewed, salted, peppered and placed on a stove. When the mushrooms are almost ready, the stewed champignons are filled with sour cream, mixed with egg yolks and finely chopped dill. A few minutes later the dish is ready.

Pasta with champignons recipe with basil and garlic like many housewives. To prepare the pasta, you need to prepare the following ingredients: 600 grams of pasta (you can take spaghetti or ordinary pasta), one head onion, 400 grams of champignons, 200 grams of cream or sour cream, 2 tablespoons of sunflower oil, garlic, basil, salt and pepper to taste .

Here's how to make pasta with champignons. Peeled and finely chopped onion in a sunflower oil, washed and chopped mushrooms add to onions and fry over low heat until all the liquid has evaporated - this will take about half an hour.

Now add sour cream or cream, basil and chopped garlic, salt-pepper and simmer for about ten minutes. So we get the mushroom sauce. Now lay out the pasta cooked in salted water on a plate and pour on it the resulting mushroom sauce.

And do not forget to say thank you to the hostess who prepared this deliciously delicious Italian dish, which has already become international.