How to make pelmeni with a pelmennitsa? The best recipes, methods of preparation and recommendations

What could be better than home-made dumplings? Thin, soft dough and juicy, fragrant filling inside. But molding by hand takes a very long time, and dumplings are eaten so quickly that you have to start preparing them again soon. Therefore it is much more convenient in this case to use a special device - pelmennitsey.

What are pelmennitsy

Pelmenitsa is a very simple device designed for modeling pelmeni at home. It is a small form with holes cut out on it, the edges of which protrude a few millimeters above the plane. Pelmenitsa can be manual and electric. The latter option is more suitable for the preparation of dumplings in enterprises, and not for home modeling.

Manual pelmennitsy are plastic and metal. The shape of the device is round or rectangular. Plastic dumplings have a number of advantages over metallic, made of aluminum. In it, the dumplings do not stick to the mold during the preparation, but thanks to the legs it does not slip on the table.

The recipe for a delicious pasta dumpling

The most important part of any dumpling recipe is the preparation of the dough. It is not difficult to mix it, but if you do not observe the proportions of the ingredients, it turns out either too tight, or vice versa, that is torn when cooking. To prevent this, it is important to correctly learn how to make pelmeni in a pelmeni.

The recipe for cooking is as follows:

1) In a deep bowl, drive in one egg.

2) Add 1 teaspoon of salt.

3) Mix the egg well with salt.

4) Add 400 grams of sifted flour.

5) Pour one tablespoon of vegetable oil. Stir with flour.

6) Add 200 ml of boiling water. Stir the spoon.

7) Knead the dough with your hands. If necessary, pour in the flour.

8) Give the test a "rest" on the table for 15 minutes.

9) Pelmennitsu sprinkled with flour.

10) Roll out a thin layer of dough. Put it on the form so that the edges protrude a little.

11) Put the filling in the grooves. Cover with a second layer of dough. Go on top with a rolling pin.

12) Remove the dough scraps.

13) Shake the dumplings out of the form on a tray or table. Now they can be sent to a pot of boiling water or to a freezer for freezing.

The dough for this recipe is soft and tender. It is easily rolled out, but it does not tear during cooking. It can be used not only for dumplings, but also for dumplings, manti and even chebureks.

A simple recipe test for dumplings

The simplest dough for dumplings is prepared from cold water, eggs, flour and salt. The sequence of preparation is as follows:

1) Sift in a deep bowl 3 cups of flour (200 ml each).

2) Add a pinch of salt.

3) Make a groove in the flour and drive one egg into it.

4) Knead the dough, gradually adding cold water. The approximate volume of water is 220-240 ml.

5) Dough well knead first in a bowl, and then on the table. It should be soft and not stick to your hands.

6) Allow the test to lie in the refrigerator for half an hour to gluten gluten. Then it is better rolled out.

Filling for dumplings can be prepared from any minced meat. Traditionally, pork and beef are taken in equal proportions. In addition, salt is added to the meat, pepper and minced onion. Mince mix well and set aside while away.

This is the simplest recipe for pelmeni with the help of pelmennitsa. Now it remains to learn how to work with this device.

How to make pelmeni with the help of pelmennitsa metal

Prepared dough should be rolled out so that a thin layer protrudes beyond the edges of the mold. It will be enough to add 2 centimeters on each side. Unlike the plastic mold, the metal dough often sticks. Therefore, before making pelmeni with a pelmennitsa, it should be sprinkled with flour.

Fresh mince lay on the dough layer, getting into the recesses from the holes. The approximate volume of the filling is 1 teaspoon. Cover the top with a second layer of thinly rolled dough. Carefully walk around the shape of a rolling pin. At this point, the excess dough will be cut off from the sharp edges around the holes. It must be carefully removed, and then turn the form over. Ready dumplings at the same time will be on the table. In the standard metal pelmennitsa they are 37 pieces.

Ready dumplings can be boiled or fried. In the first case they are lowered for 10 minutes into boiling salted water. 5 minutes after the dumplings come up, they should be pulled out with a noise on the plate. Serve with butter and sour cream.

Method of cooking dumplings in a plastic pelmennitse

A simple alternative to metal pelmennitsa - plastic. Products, molded with it, are obtained no worse than when working with a device made of aluminum. How to make pelmeni with plastic dumplings?

The dough sheet, after rolling with a rolling pin, is laid out on the plane of the device, directly on the holes. Further the sequence of operations is the same as in the case of modeling with a metal pelmennitsa. The main advantage is that the dough never sticks to it, so it is not necessary to sprinkle it with flour.

How to make pelmeni with a mechanical dumplings

In addition to the simplest, manual pelmennits, the Russian market presents a more modern device - a machine for making ravioli. This device with a mechanical type of control. The dough in it is still rolled out by hand, and pelmeni are molded, passing through a special press.

There is a machine-dumplings from two blocks. One is designed for rolling the dough, the other for forming the products. To understand how you can make pelmeni with pelmennitsa, you need to imagine the principle of the action of a mechanical meat grinder. This apparatus is also screwed to the edge of the table, and the rolling of the dough occurs due to the rotation of the handle by hand.

First a small piece of dough is passed about 20 times through the first block. Here it is rolled very thin, it becomes elastic and elastic. Then it is necessary to move the handle from the first block to the second one. Place the dough in such a way that the minced meat is in the middle of the entire length of the formation, and rotate the pelmennitsa handle several times. Immediately the first dumplings will appear. The number of products depends on the size of the dough, an average of about 20 pieces at a time.

Useful recommendations for working with dumplings

Pelmennitsa is an easy-to-use device. It greatly facilitates the work of the hostess in the preparation of ravioli. Nevertheless, in the process of modeling, one should listen to such recommendations:

1. To dough does not stick to the metal form, before you make pelmeni with pelmennitsa it should be well sprinkled with flour.
2. The dough should necessarily lie down. Otherwise, it will not turn out so elastic and can break during the modeling of pelmeni or their cooking.
3. If dumplings are prepared for future use, that is, they are frozen, then nothing is added to the stuffing except salt and pepper.
4. The filling should not be too much. Otherwise, the edges of the products are badly stuck together, and minced meat will be in the water during cooking.
5. The dough scraps that remain after the pelmennitsa can be used to roll the next layer. But they are already dusted with flour, so these products will not turn out to be as soft as they were from the previous batch.

Adhering to the technology of cooking, you can not doubt that the home made pelmeni from the pelmennitsa will be very tasty. They can be served even at the festive table.

Conclusion. Which pelmennitsa is more suitable for modeling dumplings

Everyone who likes to eat dumplings so much, but does not want to spend a lot of time preparing them, you need to buy a pelmeni. With the help of it, you can make up at least 100 pieces in half an hour. The most optimal option when choosing a plastic pelmennitsa made of high-quality polymer. And the dumplings do not stick to it, and the edges stick together just fine. Besides, it does not slip on the table, and it's a pleasure to work with it.

For those who do not like to work with a rolling pin, will the machine suit? How to make pelmeni with a pelmennitsa this type? The dough rolls very thinly, and it will never break during cooking. But you still have to work hard, because you need to repeat one operation 15-30 times.

The market offers different types of pelmennits, and which one to choose, to be decided by the buyers.