How to make kvass from dry kvass correctly?

In the summer, you always want to somehow refresh the body and drink something cool and tasty. Some choose compotes or drinks, while others prefer to use cold and sour kvass. It is a native Russian drink with a very rich history. He is one of the very first drinks in Russia, and since then has not completely lost his popularity. Many experts argued among themselves about whether kvass is useful, because it contains a small percentage of alcohol produced as a result of the fermentation of ingredients. However, it has long been proven that it is not only tasty, but also very useful thanks to the presence of fresh and quality ingredients. So today we will tell you how to make kvass from dry kvass.

Now there are many recipes for this wonderful drink. However, each landlady has its own, already time-tested way of how to make kvass. Of dry kvass, too, it can be cooked. If you still do not know about this option, then we advise you to try it - you will definitely like it.

What ingredients do we need to make a drink? Three tablespoons of dry powder, six tablespoons of sugar, a good quality yeast bundle, one tablespoon of leavened wort and several small pieces of rye bread. Ingredients are very simple, it remains only to learn how to make kvass from dry kvass.

Before preparing our drink, you need to make a leaven for it. A similar procedure is needed to make it really delicious and aromatic, otherwise it will smell like yeast and be absolutely tasteless. Therefore, we tell how to make a leaven for kvass.

All ingredients are designed to prepare three liters of a drink. For the leaven, carefully wash my three-liter jar and pour into it a glass of dry kvass. Fill it with three liters of boiling water and leave to stand.

After a few hours, add sugar, mix thoroughly and leave again for a couple of hours.

After a certain amount of time, you need to pour out a little of the liquid and dissolve a batch of yeast in the jar. When they completely dissolve, pour back the liquid and leave it for 15 hours.

Here is our leaven and is ready. Now consider the following steps of how to make kvass from dry kvass.

First, pour out the top layer of the liquid, because it will very strongly smell of yeast. In the rest we pour out two tablespoons of dry powder, three tablespoons of sugar, one tablespoon of concentrate wort and a few crackers. Cover the jar with gauze, folded in several layers, and leave to infuse for about a day.

When kvass has been brewed, it is necessary to strain it into another jar and add a little sugar to taste. Do not forget to constantly filter and add a couple of spoons of dry powder, otherwise the drink will be diluted more and more with water and become tasteless.

So, today you learned how to make kvass from dry kvass. We can cool the prepared drink in the refrigerator, and you can serve it on the table. Rest assured, loved ones will appreciate your culinary abilities and refresh yourself with a cool and tasty homemade kvass!