How to make juice from grapes at home for winter storage

For truck farmers year on year is not necessary, as they say. Due to weather conditions, the harvest of fruits harvested from the site may sometimes be minimal. In other years, the problem manifests itself in its opposite - the volume of raw materials for processing is great. This can also apply to grapes. After all, it happens that the mating already "plays", and the vine is still strewn with poured clusters. What should I do if I harvest a rich harvest of juicy berries? Prepare the juice from grapes at home in the form of a canned product for the winter. This article suggests recipes based on different methods of processing. Choose the one that suits you best.

The first way how to make juice from grapes at home

The most affordable option for obtaining a drink is the use of a juicer. Remove berries from brushes, thoroughly wash and start to fall asleep in the device. Since there are bones in berries, the process will be rather problematic. Periodically clean the juicer from the waste mass. Obtain the resulting astringent liquid in a saucepan through cheesecloth. If you want to prepare juice from grapes at home for the winter, completely ready to be consumed later, you need to add additional ingredients. This will have to be done due to the fact that during the passage of the berries the seeds are damaged a little, and the juice acquires a specific astringent and astringent taste. The same "shade" is obtained if you use a meat grinder. This is especially the case when using as raw grape not table, but "wild" varieties. Dilute the juice in water in a 2: 1 ratio. To the resulting liquid, add sugar at a rate of fifty grams per liter. Place the container on the fire and boil for fifteen to twenty minutes. Then pour over sterile jars and roll them. Before drinking, the beverage should be shaken slightly, since a thick part will give a sediment.

The second way how to make juice from grapes at home

To avoid excessive odor of the bones when canning, you can wring out the berries by hand. How to squeeze out juice from grapes without using a juicer? Prepare berries by removing them from brushes and washing them. After draining the water, press them with your hands or with the help of a press. Filtered juice through several layers of ordinary gauze juice into a saucepan. In another lay out the remaining "mash". Pour the grape mass with water in the proportion of 1 liter per 1 kg and put on fire. Allow the mixture to simmer for about ten minutes, and then wait for the mixture to cool. Filter the filtered liquid with the juice and slightly cook it to taste (about half a glass to two liters). Then pour the drink into jars and put them sterilized. The time required for hot processing: liter containers - twenty-twenty-five minutes, one and a half-liter - thirty-forty minutes. Hot jars roll up with covers and, turning over, wrap.

How to make juice from grapes with the help of sokovarki?

This method is the most practical and does not require additional processing of berries. In addition, the resulting drink should not be diluted with water, sweetened to taste, and then still boiled and sterilized. Pour the ready hot juice into cans and seal tightly with lids.

Stock up with useful solar vitamins, processing berries and fruits in useful canned products for winter use!