Appetizer from courgettes on a festive table. Recipes

Every year, Russia's vegetable gardens are ripe with a myriad of vegetables, so housewives have to learn more and more new recipes. From this article you will learn how to prepare holiday snacks from courgettes and surprise guests with original dishes.

Fried zucchini with tomato and cheese

This dish can replace traditional festive table sandwiches. If you do not eat bread or sit on a diet, then for sure evaluate the combination of soft cheese with vegetables. The appetizer of zucchini on the festive table is prepared as follows:

• Two young zucchini peel and cut into thin enough rings. Bake salt and wait until they let the juice.
• Roll the slices in flour and fry in vegetable oil until ruddy.
• Spread one side of each billet with a mixture of mayonnaise and grated garlic, and then lay the pieces on a large flat dish.
• Cut the tomatoes with rings and arrange them on zucchini.
• Slice the Adyghe cheese or brynza with thin plates and cover with them the top of each sandwich.

Ready to snack decorate with fresh herbs and serve to the table.

Rolls of courgettes with meat

Try to make an original and tasty dish of chicken and fresh vegetables. We are sure that your relatives will appreciate your efforts and even ask to make rolls for an ordinary dinner. How is the zucchini appetizer prepared for the festive table?

• Take the chicken breast (about 300 grams), cut it into thin strips and lightly beat off.
• Prepared fillets should be salted, peppered and rubbed with grated garlic. Leave the chicken marinated for half an hour.
• At this time, you can prepare vegetables. To do this, take a young zucchini, peel it from the peel and cut into thin and long strips.
• Turn on the oven, cover the baking tray with parchment for baking, grease the surface with vegetable oil and lay on it zucchini.
• Billets salt, sprinkle them with oil and put in the oven for five minutes to make them soft.
• On a small grater, grate 50 grams of hard cheese.
• Take vegetables from the oven, grease them with mayonnaise or any other sauce and sprinkle with Italian herbs.
• For each strip of zucchini, put a piece of chicken fillet and sprinkle with cheese. Twist the blanks into rolls and fasten them with wooden skewers.
• Put the snack in the oven and cook it for about half an hour.

Appetizer from courgettes on a festive table

This spicy dish reminds of the taste of Korean raznosoly. Therefore, this appetizer is perfect for strong drinks and will surely be remembered by your guests. Recipe:

• One zucchini, previously peeled and peeled, grate the Korean carrot with long strips.
• A teaspoon of coriander and black pepper (to taste) pound with a mortar.
• Preheat the frying pan, pour into it three tablespoons of vegetable oil, add spices, and also one teaspoon of salt and sugar.
• Five cloves of garlic, let it through the press or grind with a knife, and then mix them with zucchini and three tablespoons of apple cider vinegar.
• Cool cooled spice oil with prepared vegetables, gently mix and send to marinate in the refrigerator for several hours.

Courgettes in cheese crust

This light dish is prepared very quickly. If you want to surprise your guests, then learn how to prepare a snack from zucchini to the festive table:

• Two young zucchini slice thin slices.
• Mix one egg chicken with 30 grams of milk, salt and pepper to taste.
• 50 grams of any hard cheese, grate on a fine grater and mix with the same amount of breadcrumbs.
• Each circle roll in flour, dip into the egg mixture and roll in breadcrumbs.
• Cover the baking sheet with baking paper, sprinkle it with vegetable oil, and lay the courgettes. Place the snack in a preheated oven, cook for seven or eight minutes, and then turn over to the other side.

Snack "Teschin tongue"

We suggest you try another savory snack, prepared from zucchini. Recipe:

• Two small zucchini slice along thin strips. Sprinkle salt and leave for a few minutes.
• 100 grams of soft cheese cut into thin and long slices.
• Mix 100 grams of mayonnaise with the chopped or popped garlic press (to taste).
• Cut two tomatoes into slices.
• Whisk the four chicken eggs with whisk and salt.
• Each slice of garlic roll in flour, dip into an egg and fry from both sides in vegetable oil until a ruddy crust appears.
• Hot "languages" put on a paper napkin and grease with sauce. Put tomato on one side of the slice, cheese on the other and sprinkle the whole structure with grated greens.
• Roll the work pieces with rolls, chop them with toothpicks and lay them on the dish.

As you can see, you can cook many original snacks. All this is very tasty. From courgettes and a minimal set of products, you get dishes that your entire family and guests will like.