How to make crispy wafers in a waffle iron: recipes

Surely each of you in your childhood ate homemade crispy wafers. The waffle-maker produces a delicious and aromatic dessert. Very often such products are shaped like tubes or cones. Then they are stuffed with cottage cheese, condensed milk, protein or butter cream. They can be not only sweet, but also salty. In general, in cooking, there are several options for preparing the dough, from which the wafers will then be baked.

The recipe is classic

Crispy and fragrant products are very popular not only among kids, but also among the older generation. The standard technology for making this dessert is extremely simple and involves the use of inexpensive readily available ingredients. To bake traditional wafers, you will need:

• One hundred and fifty grams of margarine is 82% fat.
• Three large eggs.
• Four hundred and fifty grams of flour.
• A teaspoon of baking soda.
• A glass of sugar.
• Tablespoon of fatty sour cream.
• A bag of vanillin.

Process description

In one dish, they combine eggs, sugar and vanillin. All gently whisk and add to the resulting mass of sour cream, pre-mixed with soda. There also send a softened margarine and sifted through a fine sieve flour. Everyone mixes well, trying to get rid of the smallest lumps.

Bake a dough for wafers in a waffle iron. Crispy thin products are obtained only in a well-heated device. It is poured over a tablespoon of dough and evenly distributed over the entire surface of the mold. The device is closed with a lid and wait about two minutes. If desired, the hot product is rolled up with a tube or a cone and filled with a filling.

Option on margarine

According to this recipe, you can quickly cook delicious crispy wafers in a waffle iron. Before starting the process, be sure to check whether you have all the necessary components at hand. In this case, you will need:

• Sixty grams of margarine.
• A large chicken egg.
• A couple tablespoons of sugar, flour and sour cream.

If desired, kefir can be used instead of the last ingredient. In addition, in advance, make sure that you have at hand a little vegetable oil. It will be required to lubricate the device.

Sequencing

Before you bake waffles in a waffle-maker crispy (on margarine), you need to do the test. For its preparation in one voluminous vessel connect the egg, sour cream, sugar and flour. There, pre-melted and cooled margarine is added. All are intensively mixed, trying to achieve maximum uniformity. Consistency of the resulting mass should resemble the one from which fried muffins.

Bake this dough for wafers in a waffle iron. Crispy and fragrant products are obtained only in a well-warmed device, previously lubricated with vegetable oil. The dough is placed in small portions on the lower surface, covered with a lid and wait for about two minutes. Fry the dessert until a yellowish, beige or brown tinge appears. Hot products are rolled up with a tube and filled with boiled condensed milk, curd or cream cream.

Variant on yogurt

According to the technology described below, it is also possible to bake delicate and crispy wafers in the waffle iron very quickly and without much trouble. They can be served not only with a variety of sweet fillings, but also just like that. To prepare them, you will need:

• A pair of chicken eggs;
• One hundred grams of sugar;
• A glass of wheat flour and kefir.

In addition, store vanillin and vegetable oil. The latter will be needed to lubricate the mold in which the products will be baked.

Algorithm of actions

With this technology, it is relatively easy to make homemade waffles in a waffle iron.

The recipe is crispy on kefir waffles suggest very simple. He is easily mastered even by someone who has never worked with the test:

1. First, the eggs are combined with sugar and whipped until smooth.
2. Vanilla and kefir are added to the resulting mixture. And only after that a little bit of sifted flour is poured into it.
3. Ready-made dough, the consistency of which resembles not too thick sour cream, in small portions, put in a warmed up waffle iron, greased with vegetable oil.
4. The appliance is covered with a lid and waiting for a couple of minutes.

At will, ready-made, but not yet cooled down, products are rolled up with a straw and stuffed with sweet jam.

Milk wafers in waffle irons: recipe

Crispy on the outside and soft inside - these are the cakes that are baked using the following technology. Such wafers can not only be eaten as an independent dessert, but also used as a basis for cooking cakes. To make this simple, but very tasty treat, you will need:

• One hundred twenty grams of butter;
• A glass of wheat flour;
• Four eggs;
• Two and a half glasses of fresh milk;
• Half a tablespoon of dry yeast;
• Two hundred grams of sugar.

Step-by-Step Technology

Protein is separated from the yolks, whipped into a thick foam and cooled. While they cool down, you can go to the next stage. In one bowl, combine the egg yolks, salt and sifted flour. All are well beaten with a blender, and then diluted with warm milk and melted butter.

At the final stage, dry yeast and chilled egg whites are introduced into the almost ready dough. All intensively mixed and cleaned aside for twenty minutes. After that, the dough is poured into the middle of the heated waffle iron and baked. Literally after two minutes the product is removed from the device and folded with a tube or a horn.

Now you know how to bake delicious homemade waffles in a waffle iron on milk. Crispy crusts will become more fragrant if you add a little rum to the dough.

Option with starch

This technology is good in that it involves the use of a minimum set of products. And most of these ingredients are always in the reserves of each hostess. And all the missing components can be purchased without problems in the nearest store. To bake crispy wafers in a Soviet waffle iron, you will need:

• Fifty grams of starch;
• 100 milliliters of drinking water;
• A pair of eggs;
• One hundred twenty-five grams of butter;
• Half a teaspoon of ground cinnamon;
• 150 grams of sugar and wheat flour.

Eggs are driven into a deep vessel. There, the sugar is poured out and thoroughly ground until the volume of the contents of the bowl is doubled. In the resulting mass of a thin trickle pour in butter, pre-melted in a water bath. Then, the sifted flour and starch sifted to the same place. At the final stage, drinking water is gradually added to the ready-made dough. All the well mix and leave in the heat for half an hour.

In thirty minutes you can start baking waffles in a waffle iron. Recipe crispy products are simple, but they are obtained only if you use a well-heated appliance, the surface of which is smeared with butter.

In the middle of the waffle maker lay a couple of tablespoons of dough, gently level and wait for two minutes. The hot product is rolled into a tube and filled with condensed milk, whipped cream or thick jam.

Useful recommendations

The composition of the classic dough, from which will later be baked crispy wafers in the waffle iron, includes three mandatory components. This is sugar, chicken eggs and pre-sifted high-grade wheat flour. To diversify the taste of the finished dessert, it is added with powdered cocoa, chocolate, vanillin, crushed nuts, lemon or orange peel.

In the dough for crispy wafers, in addition to flour, a small amount of starch is often poured. It is important to ensure that all ingredients have approximately the same temperature. Therefore, shortly before the preparation of the dough, butter, milk, eggs and other ingredients are removed from the refrigerator and left on the table. Literally in a couple of hours they will have time to warm up to room temperature.

Bake wafers only in a well-heated appliance. Then the products are evenly fried and will acquire a beautiful golden shade. To properly warm the waffle iron, it is turned on for ten or fifteen minutes before the baking process begins. Delicate appetizing crispy products are obtained only in rectangular or round devices that have shallow cells.

Before closing the lid of the waffle iron, the dough is neatly leveled on the surface of the mold. The residence time of the cake in the device varies from 1 to 3 minutes. Wafers, dough for which is kneaded in butter or margarine, are baked slightly faster than those in whose composition milk or kefir is present.

Special care must be taken by those who use Soviet-style appliances for dessert. As a rule, such waffle makers are not equipped with temperature sensors and regulators of the regime. Therefore, there is always the possibility that the dough will burn or be baked. To minimize the risk of damage to products, a thin layer of the mixture for the wafers is poured into the device and wait no more than one and a half minutes.

Regardless of the dimensions of the internal cells of the device, it is not recommended to fill them with a test to the very edges. Otherwise, it will flow out of the device and begin to burn. To ensure that sweets do not stick to the surface of the waffle iron, it is advisable to use a fatty dough for their preparation. For the same reasons, it is better to replace the sugar with powder.

If the recipe you have chosen means a baking powder, then the dough made on it must be pre-infused in the refrigerator for several hours. Therefore, it is desirable to do it in the evening, so that in the morning your relatives could have breakfast with delicious appetizing crispy wafers.

If you plan to stuff products with condensed milk, jam or any other stuffing, you need to roll them into a tube before they can cool down.