Unusual baking: carrot cake recipe

We are used to the fact that for the preparation or decoration of cakes we use mainly sweet foods, berries and fruits ... Salads and main dishes are left for vegetables - all kinds of soups, borsch, roast, casseroles, etc. In this article, we propose to destroy established stereotypes And cook a cake of carrots. As practice shows, this batch is not only useful, but also tasty! As for the little priests, for mothers who can not get their child to swallow even a little carotene rich in carotene (not to mention juice or boiled carrots), the carrot cake recipe will be just a find: the karapuz will gladly eat the proposed dessert, and even Supplements will ask. Well, shall we begin?

Carrot cake: recipes with photo

To begin with, consider a very simple option, suitable for everyday baking. To prepare a medium-sized cake, we will need:

• Carrots (large) - 2 pcs .;
• Sugar - 350 g;
• Chicken eggs - 2 pcs .;
• Flour in / s - 320 g;
• Cinnamon - 5 g;
• Vegetable oil - 60 ml;
• Baking powder - 5 g;
• Sour cream - 230 g;
• Powdered sugar - 30 g;
• Thickener for cream - 1 sachet;
• Raisins, prunes, dried apricots - if desired.

As you can see, this carrot cake recipe does not require special expenses from the hostess and does not take much time. The process itself is so easy that even a schoolgirl can cope with the task.

Cleaned and thoroughly washed carrots rub on a medium grater. In a separate bowl, beat the eggs with sugar, pour the resulting mass into a container with carrots and mix. Add cinnamon and vegetable oil, stir again thoroughly. The billet for the dough is left until the sugar is completely dissolved. In the meantime, we sift the flour (to make the pie fluffy and airy, the procedure can be repeated). Next, mix the flour with a baking powder and gradually add it to the carrot mass, kneading the dough with a homogeneous viscous consistency. If desired, you can add crushed dried fruits. Form grease with vegetable oil or margarine, heat, pour the dough into it and send the future cake to the oven for 40 minutes. Bake should be at a temperature of 180 ° C, and to prevent the cake from falling, it is not recommended to open the oven for the first 20 minutes. We check the readiness with a toothpick or skewer. Ready cake should be cooled.

In principle, the pie is ready for use, especially if you added raisins, dried apricots or prunes to the dough. In this case, the cake can simply be sprinkled with powdered sugar. If you want to make a cake, it is recommended to bake some pastries and smear it with sour cream. Prepare it very simply: sour cream (necessarily fatty, preferably home-made) whisked with sugar powder and add a thickener for cream. We smear her cakes (by the way, the bottom cake should be covered with a thick layer of cream, so that the cake is soaked and juicy), we form the cake and decorate it with the remaining cream, fruits and nuts. Dessert is recommended to keep the night in the refrigerator.

The original recipe for carrot cake with nuts

But this cake is quite interesting: along with the sweet test, salted nuts are used. Yes, yes, do not be surprised! An unusual combination, but the result is simply amazing!

So, we need:

• Carrots - 3 pieces;
• Eggs - 4 pieces;
• Flour - 1,5 items;
• Sugar - 350 g;
• Vegetable oil - incomplete glass;
• Baking powder (soda) - 10 g;
• Cinnamon - 5 g;
• Orange peel;
• Orange juice - (with 1 fruit);
• Walnut -230 g;
• Salt - 3 g;
• Butter - 40 g.

Cream:

• Powdered sugar - 250 g;
• Butter - 75 g;
• Cheese "Mascarpone" - 260 g;
• Cheese "Philadelphia" - 200 g.

First of all, we prepare the nuts. Take the walnuts. They need to be dried in the oven (or in a pan) until the characteristic aroma of roasted nuts appears. Then it is desirable to clean the nucleoli of the husks - as much as possible - and sprinkle with salt. When the nuts are cooled, they need to be cut with a rolling pin or with a sharp knife. Now let's start preparing the dough.

Take 2 containers: in one we mix loose products, and in the second - everything else. So, in a deep bowl, we combine sifted flour, baking powder, sugar (actually the recipe of the carrot cake in question implies the use of brown sugar, which gives the product a light caramel flavor, but for lack of such it is possible to take ordinary granulated sugar), zest (can be cut into small pieces or The same grate) and cinnamon. Separately beat the eggs, add a well-softened, but not melted butter and orange juice. Washed carrots must be rubbed on a fine grater or crushed with a food processor, blender, etc. We need about 400 g of product. The contents of both containers are gently mixed, we pour out the same main component, that is, carrots, and salt nuts. Mass thoroughly knead to a homogeneous consistency.

Now this moment: the dough can be poured into one deep form, and then the resulting cake cut into 3 parts. But it is more convenient to use special paper mills (large) for baking cakes - the cakes then turn out to be the same, and in cut form the product looks much more beautiful. If there are no such molds, you can bake the cake in three sets. The optimum temperature in the oven is 180 ° C. Baking time depends on the shape: deep capacity and a lot of dough - we mark 45 minutes, three crusts - means we shorten the time to 25 minutes. Readiness is checked with a dry wooden skewer or toothpick. First time (about 15 minutes) the oven does not open! Ready cakes must be cooled, you can even hold a little in the fridge.

In the meantime, the cakes are baked, let's take care of the cream. A well-softened butter (butter, in no case a spread or margarine!) Is whisked to a lush, airy mass. Why not a mixer? It is very simple: to keep the cream in a homogeneous structure. The fact that the oil with prolonged whipping can take grains, then all the work is a nuts. Gradually add cheese (both products pre-heat to room temperature), lastly - powdered sugar (to taste). All this time, the cream does not stop whipping.

Cooled cakes layer by layer with cream, collect the cake and cover it on all sides with the remaining sweet-salt mass. We decorate the dessert with nut crumb and put in the refrigerator for 12 hours.

We examined how to make a sweet and sweet-salted dessert. In fact, the carrot cake recipe has many variations. As a layer, you can use everything that is in the house: from jams to condensed milk. In any case, the cake will be surprisingly delicate and delicious. Bon Appetit!