How to make crab sticks in batter with cheese and without it?

Crab sticks in battered cheese and cheese are an excellent snack, which always diverges into cheers during evening gatherings with friends. It should be noted that there is nothing difficult in preparing such an unusual dish. To see for yourself, we recommend you do it yourself.

Crab sticks in batter: photo and recipe

This snack is done very easily and simply. Moreover, to create it, there is no need to purchase expensive and rare ingredients. After all, it is made from the simplest products that everyone can afford.

So, in order to cook crab sticks yourself in batter, you must purchase:

• Crab frozen sticks - about 700 g;
• Cheese hard - about 120 g;
• Fresh dill - a small bunch;
• Rustic fresh egg - 2 pcs .;
• Pepper + fine sea salt - use at discretion;
• Wheat sifted flour - several full large spoons;
• Refined oil - apply for deep frying.

Filling processing

Crab sticks in battered cheese and cheese are always very tasty and aromatic. To make such a snack yourself, the main product must be obtained in advance from the freezer, removed from the package and completely unfrozen. In the meantime, you can start preparing a solid dairy product. It should be cut into very thin plates 4-4.7 centimeters wide.

After all the crab sticks become soft, they need to be carefully unfolded, stuffed with a slice of cheese and rolled again into a roll. The described actions should be carried out in relation to all products.

Preparation of batter

How to make a sticker for crab sticks by yourself? To do this, beat up fresh eggs, add to them chopped dill, pepper and salt. In conclusion, the ingredients must be poured in sifted flour and mixed so that you get a viscous homogeneous mass.

Roasting on the stove

To cook crab sticks in batter with cheese, you should use a deep scallop. In it, you need to pour in a sufficient amount of oil (only refined) and very warm it up. After this, you need to take one crab stick stuffed with cheese, dip it into egg dough and immediately put in vegetable boiling fat. Fry this snack should not be long. After the base blushes, the products must be removed from the oil, using a noisy, and put in a colander.

We serve to the table

After the snack drains excess oil, it can immediately be presented to the table. As a rule, this dish is served to friends along with any sauce and an alcoholic beverage, like beer.

We prepare a snack in beer batter

We told about how to make crab sticks in battered cheese and cheese. But if you are not satisfied with the egg pastry in which these products are fried, we recommend that you replace it with another one. For example, from a beer base, this dish turns out to be more fragrant and delicate. To make it, we need:

• Crab frozen sticks - about 700 g;
• Egg rustic fresh - 1 piece;
• Wheat sifted flour - 4 full large spoons;
• Pepper + fine sea salt - use at discretion;
• Light beer - any 100 ml;
• Lemon fresh - 0.5 fruit;
• Refined oil - apply for deep frying.

Preparation of the main product

Before you start preparing this snack, you should thoroughly treat the main component. To do this, frozen crab sticks must be removed from the package and left to thaw at room temperature. Next, each product must be cut in half or 3 equal parts.

Making a beer brew

To snack on the beer batter has turned out as delicate and delicious as possible, you should carefully mix the base. To do this, a fresh egg must be beaten with a whisk, before pouring a light beer to it. After you get a homogeneous liquid mass, you need to add pepper and salt to it, as well as pour fresh lemon juice and pour the sifted flour. Mixing the ingredients with a spoon, you should get a homogeneous viscous dough, which should be used as intended immediately after intensive kneading.

Formation and heat treatment

Fried crab sticks in batter should not get too greasy. In this regard, they should be put in a heavily heated oil and cook for several minutes.

So, to prepare this snack in a deep scallop, you need to pour the vegetable fat and bring it to a boil. Next, one should dip all the pieces of crab strips in the beer dice in turns and immediately lower them into hot fat. Fry the products recommended on medium heat until they lightly brown.

Having achieved the desired result, the snack should be taken out, using for this purpose a noisy, and put in a colander. In this condition, the sticks should be kept until all the excess oil drains from them.

How to present to friends?

Using the above recipe, you should get a very tasty, delicate and fragrant snack, which should be presented to friends in a warm or hot state. In addition to this dish, it is recommended to serve hot ketchup, tomato paste or some other spicy sauce. Also, guests can be offered a foamy alcoholic drink.

Let's sum up the results

It should be noted that there are still many recipes for how to make such a snack at home. Using these or other components, you are able to independently change its appearance, content, flavor and taste.