Pepper baked in the oven: cooking recipes

Pepper is baked in the oven - it's a delicious diet dish, which is perfect for both fast days and everyday menus. From our article you will learn some interesting recipes for its preparation.

Pepper with minced meat in the oven

This is an original low-calorie dish for sure you will like it. To make a pepper with minced meat in the oven, do the following:

• Wash and cut in half the four large Bulgarian red peppers. Remove from each seed and septum, leaving whole tails.
• Prepared pepper in a fire-resistant bowl and place it in a microwave for a few minutes.
• Heat the vegetable oil in a frying pan and fry on it 250 grams of ground beef and 100 grams of sausages or sweats (which must be previously gutted from the film). At the end, add crushed onions and three cloves of garlic.
• Add a glass of cooked rice to the meat and cook the food together for a couple of minutes. After that, turn off the fire, pour in two glasses of hard grated cheese, chopped greens, salt and ground pepper.
• Take the pepper from the microwave, pat it with a paper towel, sprinkle the interior with salt and any spices.
• Form the baking grease with oil, pour the pepper into the oven with slices down and place it in the oven. When the crusts turn brown, remove the mold and fill the pepper with minced meat. Sprinkle the meat with grated cheese.

Put the form again in the oven and heat until the cheese is completely melted.

Roasted pepper with garlic

This simple dish will help you during fasting and will be useful on weekdays. Pepper baked in an oven in a garlic sauce is prepared this way:

• One kilogram of sweet Bulgarian peppers should be thoroughly washed, dried and minced with vegetable oil.
• Preheat the oven, lay the vegetables on a baking sheet and put it on the middle shelf.
• Prepare the pepper for 40-50 minutes, periodically turning it to the other side. When the right time passes, pepper should be taken and cooled.
• To prepare the sauce, pass the peeled garlic through the press, mix with salt, vinegar, sugar and vegetable oil to taste.

Empty pepper from the peel, grease it with sauce and serve to the table chilled.

Baked pepper with gravy

This wonderful dish is not only very useful, but also very tasty. How to cook the baked pepper in the oven? The recipe is very simple:

• Wash and dry dry kilogram of sweet pepper.
• Rub it with vegetable oil, place on a baking tray and bake until cooked. Do not forget to turn the peppers periodically from side to side.
• When the vegetables are ready, take them out of the oven and let cool right on the baking sheet.
• To make a tomato gravy, chop three bulbs and fry them in vegetable oil.
• Cut 500 grams of tomato and send them into a frying pan to a bow.
• Next, add to the vegetables a little water, salt, sugar, spices to taste and three finely chopped cloves of garlic.

Pepper peel, put it in a deep plate and pour hot sauce. When the dish has cooled, place it in the refrigerator for a couple of hours, and then serve it to the table.

Salsa from baked pepper

This popular Mexican sauce is served as a garnish for meat, poultry, seafood or simply with corn tortillas. The recipe for the dish read below:

• Wash, oil the oil and bake one large Bulgarian pepper in the oven . When it cools down, cut it into cubes with a sharp knife.
• Remove two tomatoes from the peel and seeds, and chop the pulp.
• Two sprigs of fresh basil and a small bunch of parsley finely chop.
• Peel and chop two cloves of garlic.

Mix and mix all ingredients, season with olive oil, salt and ground pepper. Salsa is ready!

Lazy baked peppers

If you are tired of stuffed peppers, then we suggest trying our variation on the topic of the classic recipe. To prepare pepper Bulgarian baked with minced meat, carefully read the following instructions:

• Peel the onion from the peel and chop it with a knife.
• Connect the onion, half a glass of boiled rice almost ready to cook, 400 grams of minced meat (meat or chicken), one egg salt and pepper at will.
• Cut five Bulgarian peppers in half, remove seeds and septa, leaving only tails for beauty.
• Cut two tomatoes with rings, and 200 grams of hard cheese, grate on a fine grater.
• Start the peppers with prepared stuffing and lay them on a baking sheet. Top the tomato rings and sprinkle them with grated cheese.

Pour a little water on the baking tray, turn on the oven and cook the dish for about 40 minutes. When the lazy peppers are ready, put them on plates and serve to a table with a salad of fresh vegetables.

Roasted pepper with olives and fragrant dressing

We suggest that you surprise your loved ones with a new dish, which you can serve as a garnish for meat, chicken or fish. The baked pepper in the oven has a rich taste due to the aromatic sauce and spicy olives. And we will prepare it:

• Preheat the oven, place two red, green and yellow Bulgarian peppers on the baking tray. Vegetables should be washed beforehand, dried and rubbed with vegetable oil. Bake them, periodically turning, until the peel is swollen from all sides.
• Finished peppers get out of the oven, put in a pan, cover with a towel and leave until completely cooled.
• Cool vegetables to peel, remove stems and seeds. Do all the work on a clean bowl to collect the juice that has separated out. Flesh cut into thin strips and put them in a salad bowl.
• Seeds of cumin fry in a dry frying pan, then transfer them to a mortar and chop.
• For refueling, combine half a teaspoon of cumin seeds, five tablespoons of olive oil, two tablespoons of lemon juice, two crushed cloves of garlic, salt and sugar to taste. Pour into the resulting sauce the juice of baked peppers and mix everything thoroughly.

Pour the baked pepper with a fragrant dressing and send it to infuse in the refrigerator for several hours. Prepare the prepared dish with olives and serve to the table.