How to make candied fruits from mandarin crusts: different cooking options

Surely there is not a single person who is indifferent to such delicious and bright citrus fruit as mandarin. However, not everyone knows that not only the pulp of this product is suitable for eating, but also its skin. In this regard, we decided to present to your attention a step-by-step way of how to make candied fruits from mandarin crusts.

Of course, the process of making such sweet products will take some amount of your time and effort, but the end result is worth it. After all, shop candied fruits are too dry and contain a large number of dyes, and sometimes you want to eat a juicy and fragrant dessert, in which you are 100% sure!

Mandarin candied fruit: cooking recipes

To make such a delicacy and please your children, you should purchase a minimum of products, namely:

• Tangerine peel fresh - about 500 g;
• Sand sugar (it is desirable to take a small one) - 1 kg;
• Filtered drinking water - 200 ml.

Preparation of the main component

Candied fruits from mandarin crusts will be delicious and juicy only if carefully prepared ingredients are used for their preparation. Thus, you need to take the peel from the sweet citrus fruit, carefully wash it in a colander, and then cut into small squares or in the form of not very thin strips. After this, the treated crusts should be filled with water at room temperature and kept in this state for 3 days. In this case, the liquid should be changed every day 2 or 3 times.

The process of cooking dessert on a gas stove

Candied mandarin crusts should be prepared after they are soaked in water, become soft and slightly swell. To do this, the liquid in which the skins are settled should be drained, and sweet syrup should be added instead. To do it is required according to the following scheme: in drinking filtered water it is necessary to pour sugar and, constantly mixing, bring to a boil, and then cook for about 6 minutes.

After the mandarin peel is filled with sweet syrup, they must be put on fire again. After 10 minutes, the dishes should be removed from the plate, covered with a newspaper and left at room temperature for 10-12 hours. Then half-finished candied fruits from mandarin crusts should be brought back to a boil and simmered on low heat, until the skin is slightly boiled (12-15 minutes). After that, the contents of the dishes should be thrown back to the colander and completely drained the sweet liquid. Pour out this syrup is not worth it, because it can make a delicious and fragrant mors.

Drying of products

After the done actions, candied fruits from mandarins, or rather, from crusts, should be spread evenly on a sheet of oven or a table and leave in this position to knock. After 24 hours, the fragrant homemade delicacy will be completely ready for consumption. It should be noted that it can be served to the table with tea, and used to create delicious baked goods.

Quick recipe of candied fruits from mandarin crusts

The previous version of the preparation of these products requires special patience and time. In the event that you want to make such a delicacy much faster, the following recipe suits you more.

So, we need:

• Fresh hides from mandarins - 205 g;
• Granulated sugar white or brown - 400 g;
• Citric acid - add to taste;
• Drinking filtered water - about 1.6 liters;
• Salt small - a little.

Treatment of mandarin crusts

Candied mandarin candy according to the presented recipe will be completely ready for use after 2 hours after the beginning of their preparation. This speed is due to the fact that the cottons from citrus fruits should not be soaked for a long time in water and dried in a natural way.

Thus, for the preparation of a tasty and useful home-made treat, it is necessary to put all the prepared crusts in a saucepan, and then pour in the water and put them on the fire. Next, the contents of the dishes should be brought to a boil and boil for 10 minutes. After this, the product should be discarded in a colander, rinsed under cold water and again put on a stove, pouring in a similar amount of filtered liquid. By the way, this time it is desirable to add a little bit of salt to the crusts. Such an ingredient is necessary in order to remove all the bitterness from the mandarin peel.

Once again bringing the contents of the dishes to a boil, the crust should be boiled for a quarter of an hour, and then discarded in a colander, washed and repeat the procedure one more time. After the performed actions, the peel must be completely drained, and then cut into strips or random pieces.

In the end, you need to pour a glass of water into the pan, pour in the sugar and make a thick syrup by boiling. Next to the sweet liquid, you need to pour the tangerine peel, which should be cooked almost until full boil. After the pieces of skins become transparent, they need to be thrown back to the colander and discarded.

Drying process

Ready-made candied fruits from mandarins should be placed on a baking tray, and then put in a warm oven, where they are required to stand for about half an hour. If desired, dried products can be rolled in sugar or powdered sugar.

Correct feed to the table

Home candied fruits are recommended to be presented to the table together with hot and strong tea. If you decide to make some kind of pastry, then these products can be added to the dough, decorate them with various cakes, cakes and so on.