How to make a nice pie from a yeast or puff pastry

Every woman wants to pamper her family with various pies and rolls. It is by baking that you can determine the level of mastery of a mistress. After all, to show imagination is necessary when choosing not only the filling, but also the shape of future products. Not everyone knows how to make a nice pie.

What are the patties

Baking is an art. Recipes of various pies were passed on from generation to generation for many centuries. At the moment there are many ways to prepare them. What are the patties? Baking can be:

1. The main course. Most often these are pies with meat or fish filling.
2. An appetizer. For the preparation of such pies is used a filling of mushrooms or vegetables.
3. With dessert. This is usually a sweet pastry with a variety of fruit or milk fillers.

It is worth noting that in the menu of many foreign restaurants there are pies and pies. The uniqueness of baking lies not only in the filling, but also in the choice of the test. It can be:

1. Yeast is butter, used for pies and rolls.
2. Bezdrozhzhevoe - brewed and puffed.

However, it's not every hostess who can make beautiful pies, which are shown below. The form of baking can be absolutely any:

1. Round.
2. Oval.
3. Triangular.
4. Square and so on.

It is best to cook cakes and buns from yeast dough, as during cooking it becomes more lush and airy.

We sculpt oval patties

How beautifully to make pies oval shape? It should be noted that this option allows you to use almost any stuffing. That's why the oval shape is considered the most popular. To make original patties, you need:

1. Divide the dough into small pieces and roll into balls.
2. Such blanks should be rolled into flagella, and then cut into cubes (approximately 4 centimeters).
3. Each piece must be rolled into an oval shaped cake. The thickness of the dough should not be more than 5 millimeters.
4. In the middle of the workpiece, you need to put a little stuffing. After that, one edge of the flat cake should be thrown over the second and snapped. In the end, you should get a crescent moon.

That's all. Pie is oval shaped ready. When baking or frying, the workpiece should be laid with a seam down.

Original round pies

How to make beautiful round pies? In fact, this is not difficult. It is worth noting that this form is ideal for baking with fruit filling. To make the products turn out to be round, you need:

1. Yeast dough is divided into pieces, and then roll out so that in the end formed neat cakes thickness of not more than 5 millimeters.
2. Put the filling in the center of the round billet.
3. The edges of the flat cake should be carefully collected in the center and carefully clipped. The result should be a bag.

When baking, such patties must be laid down with a clamp. Otherwise, the baking will crawl.

Cute squares

How to make a nice pie from a yeast dough? If the filling consists of dry products, for example, from potatoes or minced meat, it is best to make a batch of square shape. Takes this a little time. It is worth noting that fruit or vegetable filling of such pies can leak out. For the preparation of square shaped products requires:

1. From the test roll out cakes, preferably medium-sized.
2. In the middle of each workpiece put the required amount of filling.
3. The corners of the dough gently lift and snap together.

Spread these patties on a baking sheet or on a pan is seam up. So baking does not creep.

Triangular baking

How to make beautiful pies from yeast dough to a festive table? In this case, the triangular shape is ideal. Pies crammed very quickly and simply. This shape is suitable for baking with open filling. To make triangular patties, you need:

1. Roll out the dough so that it turns out a neat triangle.
2. Put the filling in the center of the resulting billet.
3. Fold the two edges so that an arrow is formed.
4. Tilt the remaining edges upwards.

Secrets of making pies from yeast dough

Since not everyone can beautifully tidy up the patty, we decided to share with you a set of certain rules for cooking:

1. To prevent the dough sticking to the fingers during the modeling process, it is necessary to lubricate the hands with sunflower oil.
2. To the edges of the cakes are well stuck, the craftsmen advise to lubricate them with water.
3. Before baking the billet is covered with a food film, previously lubricated with vegetable oil. In this case, it is better to use corn. Patties should stand under the film for 15 minutes. As a result, the baking turns out to be more magnificent.
4. The tops of pies should be smeared with beaten egg or milk. Thanks to this, in the process of baking, the products will acquire an appetizing crust.

If the dough is unleavened

If you do not want to bother with yeast, you can use the usual dough, flaky or brewed. In this case, you can make pies:

1. From the circles.
2. Of the harnesses.
3. With original relief outlines.

In this case, you can use the modeling options, as well as for the yeast test.

Pies-mugs

How to make a nice pie from a batterless test? Manufacturing technology is simple enough:

1. First you need to roll the dough into a thin enough layer. The thickness should exceed 5 millimeters.
2. From the dough, cut out the blanks of a circular shape, preferably of the same diameter.
3. In the center of the flat cake you need to put the filling, and then close the second cake. The edges of the blanks must be snapped gently.

Ready pies are left on the baking sheet or pan.

Flag Pies

This is another original way of modeling pies from a batterless test. Preparing such baking is very simple. For this you need:

1. Roll out the dough and cut out small rectangles. On the side of each corner is to make incisions.
2. Put the filling in the center of the workpiece.
3. After that, each edge must be raised and folded crosswise. The edges need to be snapped.

Cooked pies must be laid out on a baking sheet.

Relief pies

Do you want to make a beautiful pie? The photo of the ready-made baking, lovingly prepared by the craftsmen-culinary specialists, simply captivates, causing appetite and a burning desire to try at least a slice of such delicacy! However, getting relief pies is not so difficult. The main thing is to observe consistency. To produce original baked goods, not so much is required:

1. The dough should be rolled out so that oval formations are obtained.
2. In the middle of each billet put the filling in the form of sausages.
3. Turn the bottom and top of the flat cake to about a quarter.
4. Angles on a wide edge folded twice crosswise.

It remains only to bake the patties in the oven.

Rules for molding from a batterless test

The yeast dough is much denser than baking. From it you can cook lean pies with a variety of fillings. To make ready-made pastries look appetizing, it is worth sticking to certain rules:

1. If you want to get pies with an appetizing and ruddy crust, then grease it before baking egg white.
2. If you bake everything in the oven, you should warm it up to 100 degrees. The temperature should be increased gradually during the preparation to the required level.
3. To pies from the oven turned out to be airy and soft, it is necessary to sprinkle them with water immediately after baking.

In conclusion

Now you know how beautiful it is to make pies made of puff pastry, yeast or custard pastry . The technology is simple enough. If necessary, you can learn several ways of modeling. This will make the baking not just delicious, but also original. Do not forget that for a certain filling requires its own form of baking. For example, for a liquid filling not suitable pies square or triangular shape. In this case, it is better to make the products round or oval. The main thing is to follow the rules and recommendations of professionals.