How is cabbage prepared for cabbage rolls in a microwave oven?

Golubtsami called the dish of Eastern European cuisine, which has many analogues in Middle Eastern and Asian cuisines. It is a vegetable or minced meat with boiled rice or buckwheat, wrapped in soft cabbage leaves.

Currently, there are several varieties of this dish with different fillings.

Wrapping cabbage rolls is a rather laborious process, so many cooks use a simpler version of their cooking (lazy cabbage rolls).

General information about the dish

Traditional stuffed cabbage is a piece of minced meat, wrapped in cabbage leaves. The process of preparing such a dish can take you several hours. This is due not only to the long production of the filling, but also to the formation of the semi-finished products themselves.

Features of preparation

As you know, cabbage is a multilayered vegetable, which is especially hard and crisp. If you crush the leaves of this product, then they will break. Therefore, to prepare cabbage rolls, they must be heat treated. Only in this case the vegetable will become softer and supple.

Treatment options

Cabbage for cabbage rolls in the microwave is rarely processed. After all, many housewives are used to doing this with a cooker. However, this process is more time-consuming and time-consuming. Therefore, we decided to tell you about how to prepare cabbage for cabbage rolls in a microwave oven.

Choosing a Vegetable

Before making cabbage for cabbage rolls in a microwave oven, it should be properly selected. Vegetables for this dish should be taken in small sizes. Heads should not be covered with mold and other rot. The most suitable cabbage for cabbage leaves is an elastic and light fork of a small size. Such a vegetable will make your dish tender and very tasty.

How to process?

Few people know how to soften cabbage for cabbage rolls in a microwave oven. Before describing this simple process, it is necessary to tell how the vegetable needs to be properly processed.

The cabbage is washed thoroughly in cool water. At the same time, all surface leaves that are unfit for consumption are removed from it. They can be affected by mold and rot. The main thing is that the thickness of the vegetable is clean and not affected by insects.

Method one. How to prepare cabbage for cabbage rolls in a microwave oven?

After the vegetable has been processed and cleaned, it is placed on a flat plate intended for a microwave oven. At the same time cabbage should be put down with a cob.

In this form, the product is sent to the microwave. At maximum power, the vegetable is cooked for about 10-11 minutes. During this time the head should become soft and hot. It is removed and immediately washed under a stream of cold water. As a result of simple manipulations with cabbage one by one, they take off all the leaves. They should be as soft as possible and move away from the stump almost independently.

As you can see, cabbage for cabbage rolls in a microwave oven is prepared quite quickly. The downside of this method is that the top layers of the leaves can become too soft and fall apart right in the hands.

Method two. How to boil cabbage on cabbage rolls in a microwave quickly?

In the event that you do not want to keep the vegetable in the microwave oven for too long, so that it does not boil, we suggest using another way of preparing it. Cabbage is also washed and surface leaves are removed. Then it is placed on a plate and sent to a microwave. In the microwave oven, the product should be kept for five to seven minutes (at maximum power).

After a while, take it out and immediately wash it with cold water. In the process, cabbage is removed from the upper leaves, which have already slightly softened. Do this until you reach the harder leaves.

Cabbage for cabbage rolls in a microwave oven is treated this way several times. After separating the soft leaves, the head is again sent to the microwave oven and held for about three to four minutes.

Similar procedures are carried out until the whole vegetable is disassembled into soft and suitable leaves for cabbage leaves.

Way the third

Cabbage for cabbage rolls in a microwave for softening can be processed in different ways. The two most popular ways were presented above. However, some landladies carry out such a process using ordinary drinking water.

Vegetables are thoroughly washed, cut off unnecessary elements in the form of superficial leaves, and then put in a deep dish, intended for a microwave oven. Next, a little water is poured into the dishes (about ½ cup). This method will help to obtain a more gentle basis for the meat dish.

Cabbage for cabbage rolls in a microwave with water should be prepared seven to eight minutes. At the same time, the microwave power is set to the maximum value.

After a while, the vegetable along with a tray of hot water is carefully removed from the microwave and washed properly, separating the leaves from the head. If the leaves, located closer to the stump, remained rigid, then the product is kept for some time in the microwave oven.

Let's sum up the results

As you can see, cabbage for cabbage rolls in the microwave for softening is prepared quite easily and quickly. This way will save your time considerably.

If, for the preparation of meat dishes, you have purchased a large vegetable and it does not fit into the microwave oven, then we suggest using the traditional method, which involves the use of a cooker. For this, the treated and peeled head is laid out in a large pan or an iron basin, which is half filled with plain water. In this form, the vegetable is put on a strong fire and waiting for the liquid to boil. Turning the cabbage with the other side down, it is cooked for about 3-4 minutes. After that, the pan is removed from the plate and its contents are kept under the closed lid for about ¼ hour. During this time, the entire thickness of the product must be thermally processed, all cabbage leaves will soften.

In the event that such a process of preparing a vegetable for you is laborious and time-consuming, we suggest using a non-white-goods product rather than a Beijing one. As you know, Peking cabbage has very soft and delicate leaves of oval shape. Therefore, there is no point in treating them thermally. You only need to separate the leaves from the base, thoroughly rinse them in cool water and immediately use them to form home semi-finished products.