How to cook trout more tasty and quick? How delicious to cook trout steaks?

Today we will tell you how to cook a trout more delicious. Not so long ago, this fish was considered a delicacy. Only people with a large income could afford it. At present, almost everyone can buy such a product.

Tips on how to cook trout more carefully

Trout is a nourishing, tasty and healthy fish. To keep all useful substances in it, it should be properly prepared.

To obtain a tasty and juicy dish, the product is recommended to be placed in a marinade and kept in it for as long as possible.

Trout has tender meat. In this regard, it is not recommended to interrupt his taste with various spices and seasonings. The only herbs that have a good effect on the taste of red fish are tarragon, thyme and basil.

It should also be said that trout goes well with ingredients such as dairy products (cream, kefir and sour cream), cranberries, citrus fruits (mandarin orange, lemon and orange), alcohol (red and white wine) and vegetables (potatoes, carrots , bow).

The right choice of red fish

How to cook trout? To begin with, you should choose it correctly. It is best if the product is fresh and young. Then the dish will be well prepared in the oven, in the multivark, and in the frying pan.

Trout is a very juicy and fatty fish, therefore it is not recommended to use a large number of such products as smalets, fat, oil and so on.

To make a delicious and delicate dish, you should buy a medium-sized fish. But this is only if you plan to bake it whole. If you have a large and large fish, then it must be cut into steaks.

Before cooking the fish (trout) delicious, using an oven, you should take care of additional accessories such as foil, parchment or a bag for baking. These devices help you make the product more roasted, juicy and delicate.

How delicious to cook trout steaks in a frying pan?

This is perhaps the most popular and delicious way of making a big red fish. For him we will need:

• Trout large - 1 pc. On 3-4 kg;
• Dry white wine - about 100 ml;
• Butter - about 30 g;
• Spices, including salt, - add to taste.

Processing red fish

How to handle fresh trout? Prepare fast and tasty red fish will even beginner culinary. To begin with, it must be cleaned of scales, gutted and thoroughly rinsed. Cutting the fins and head from the product, the fish carcass should be cut into steaks 2.5 cm thick.

Marinate the product

Before preparing a delicious trout, it should be marinated. To do this, pieces of fish must be put in a deep bowl, and then pour dry white wine, sprinkle with salt and spices. In this form, steaks are desirable to stand for several hours. During this time the trout will absorb the marinade, will become even more tender and delicious.

Heat treatment of fish in a frying pan

How to cook trout more tasty and quick? To do this, use a large pan with a non-stick coating. It should be strongly heated on high heat, and then add a small piece of butter. After laying pickled steaks in a bowl, they should be fried at minimum temperature for 10 minutes. In this case, both sides of the product should be evenly browned.

To prevent the trout from burning, add ordinary water to it (a little). Covering the frying pan with a lid, the fish must be cooked to the full softness. It is recommended that you make sure that it is not digested, but remains intact.

Periodically, the product can be poured with the remains of dry wine or wine sauce.

Serve fried fish steaks to the table

Now you know how to make a delicious trout in a frying pan. After all the moisture has evaporated from the dishes, steaks of red fish should be carefully laid out on a plate, decorated with fresh lemon slices, pomegranate seeds and olives. This arrangement will make the dish more beautiful, bright and fresh.

In addition, trout can be decorated with a branch of fresh tarragon. He will give her a special flavor and taste. Enjoy your meal!

Bake red fish in the oven (in foil)

Few people know how delicious it is to cook rainbow trout. In this regard, in this article, we decided to present you several recipes for delicious dishes.

Rainbow trout is ideal for cooking baked lunch with vegetables. For him we will need:

• Rainbow trout fresh - 1 large piece;
• Carrots - 2 medium pcs .;
• Lemon juice - from one small fruit;
• Salt and spices - to taste;
• Bulbs small - 2 pcs .;
• Sour cream low-fat - 100 g;
• Fresh greens - to taste.

Processing components

To taste delicious trout in the oven, you need to prepare a dense culinary foil. It is in it we will bake red fish.

Rainbow trout should be cleaned of scales and entrails, thoroughly rinsed, and then clean the head and fins. In the future, the fresh carcass must be rubbed with salt and spices, sprinkled with lemon juice and left for a few hours.

Preparing the vegetable filling

If you decide to bake a red fish in its entirety, we recommend filling it with vegetables. To do this, it is necessary to clean carrots and bulbs, and then cut them into semi-circles and semirings, respectively. In addition, we recommend chopping fresh herbs.

We form a dish of red fish and vegetables

As mentioned above, we decided to use dense culinary foil to form a fish dinner. It should be placed on a flat surface. Further on it it is required to lay out the pickled trout. Maximally opening the abdomen of the fish, it is necessary to place in it semicircles of carrots, half rings of onion and chopped greens. Having sprinkled all the stuffing with salt, the semi-finished product should be smeared with fresh sour cream and immediately wrapped in foil.

The baking process in the oven (in foil)

Having received the package with the red fish, it must be placed on a baking sheet and sent to the oven. Bake trout preferably at a temperature of 200 degrees for 48 minutes. During this time the product is fully cooked, will become soft, juicy and tasty.

If you want to get more fried and appetizing fish, then after 40 minutes of cooking it should be deployed, greased with sour cream and baked in this form for another 7-8 minutes. During this time, the surface of the red fish will be well browned.

How to serve baked fish to a festive table?

Preparing the red fish in the oven, it must be removed from the foil and carefully moved to a plate, where you must put in advance the leaves of fresh greens. In the future, it is recommended to decorate the surface of the baked product with a mayonnaise mesh. In addition, thin slices of lemon can be placed on the edges of the dishes.

After filing to the festive table, the red fish should be cut into portions and laid out on the guests' plates. As a side dish, this dish will be served with vegetables that are baked inside the trout. In addition to fish, you can boil potato tubers or rice croup. Enjoy your meal!

Let's sum up the results

As you can see, fry trout steaks or bake whole fish in the oven quite easily. However, it should be noted that other dishes can be made from such a product. For example, it's good from fresh trout to make pies, cakes and other pastries.

Also, the red fish can be extinguished in the multivarquet together with vegetables and herbs, cook from it a tasty and fatty ear, make a salad, etc. In addition, many housewives use this product to make an unusual snack. For this, the trout are salted, and then cut into thin crowbars and cook sandwiches, rolls, canapes, etc. from them.

Thus, using red fish, you can cook absolutely any dish, which will be appreciated by all members of your family and invited guests.

Bon appetit and good culinary creativity!