How to cook stewed cabbage with meat, with potatoes, with sausage?

It is worth noting that there are few individuals who do not like stewed cabbage. The dish is quite simple to prepare, but very tasty. You can safely take it even in the dining room - you definitely will not make a mistake. And since you can also cook stewed cabbage with additional ingredients like meat or sausages, you get food as a result of it and it's very satisfying. In general, and napeeshsya, and taste buds at the same time please.

Therefore, we will tell you later how to cook stewed cabbage. Just. With sausages, meat, with potatoes. And even how to cook stewed cabbage in a multivariate. So, we proceed.

Preparation

In principle, everything here is extremely simple. Take cabbage cabbage, remove all the bad leaves, wash under running water, then cut into quarters and finely shred. You need to remove the stubble. But you can eat it.

Since you can cook stewed cabbage not only from a fresh product, but also from a sauerkraut, the latter should be checked for taste for acid. And if the cabbage is very "vigorous", then preferably before cooking it soak in boiled water or at least rinse. Although all these procedures are not recommended because of the fact that, together with the acid, substances useful to our body, in particular, vitamin C.

So here are two options. Either try to take a not very acidic product, or try adding a spoonful of sugar during cooking. However, all this will come with experience. We, on our part, will further tell you how to cook stewed cabbage in the simplest way.

Recipe for beginners

We take a kopecker kilogrammchika for one and a half and conduct all the manipulations with which it was mentioned above (mine, cut, eat or throw out a stump). A pair of large onions is cut into rings. Fry the latter on hot oil in a deep (this condition is mandatory!) Dishes, then add the tomato paste (enough will be a hundred grams) and cabbage. Stirringly mix. And then we pour a half cup of boiled water. All. We extinguish forty minutes, no more. Closer to the end of the process is pepper-salt.

This recipe can be considered basic. In cabbage, as mentioned above, you can add other ingredients. Which, however, not only can, but also need to be done. That the original food (because as grass, it is understandable, the stomach can not be fooled) turned out more satisfying.

Cabbage with sausages

How to cook stewed cabbage with sausage? By and large, just like in the simplest version. The only thing, as advised by culinary experts, the difference is that along with onions it is desirable to fry and one grated carrot. Sausages are cut into slices, fried in a separate frying pan, and then - ten minutes before the end of the process - are added to the cabbage. As you can see, everything is extremely simple.

By the way, sausages can be replaced by sausages. Or even sausage. The algorithm of action is the same.

How to cook stewed cabbage with meat?

What can be better than this excellent protein product in combination with perfectly cooked cabbage? And the process itself is extremely simple. So any housewife who has already mastered the above recipes can safely take and prepare this dish. For what she needs to take a cabbage cabbage (grams for six hundred, no more) and prepare it accordingly. And then cut the small cubes of grams into four hundred pork. It is better to take the neck part.

So, first fry the meat, then add to it two onions, cut into rings, and then - cabbage. After twenty minutes, add a glass of tomato paste, mix, taste, then salt-pepper. After that, still stew for a while, but not more than 10 minutes. Important! The whole process should take place under the lid! This is a prerequisite.

Simple, satisfying, besides (which for many is considered a prerequisite), even with meat, such a dish will certainly enjoy the home. And in principle, in case of lack of time, it can be done for future use. Stewed cabbage is quite able to survive a day, or even two, in the refrigerator, and worse from this it will not.

Cabbage with potatoes

But not all people consume meat. Someone does not allow health, but somebody has principles. Well. And for such we have a recipe. Especially for them, we'll talk about how to cook stewed cabbage with potatoes.

A small kochanchik (grams for six hundred) shinkey on a large grater. Similarly, we do the same with a carrot. Fry two, randomly cut onions, add to them prepared vegetables. If desired, you can take a few more spoons of ketchup (or tomato paste). In about ten minutes, we add six diced potatoes to the tank. Stir, pepper, salt. And then we send everything to the oven for about thirty minutes. The optimum temperature is one hundred and eighty degrees, not more.

What is remarkable about this dish is that in its hundred grams it contains only 56 kilocalories. So it is perfect for those who struggle with excess weight. Especially if the vegetables are not fried in advance, but simply put out in the water.

We cook stewed cabbage in a multivariate

Today many mistresses already practically do not represent the kitchen without this miracle-stove. Indeed, it helps in the preparation of many, if only by what significantly reduces the time of the presence of the cook in the process itself. And really, do not have to stand by the stove, constantly using a spoon, because in the multivariate cabbage will not burn.

In addition, you can cook in it with a minimum amount of oil, which is ideal for those who keep always within sight a floor scales.

So, take a small piece, grams for three hundred, meat (by the way, it is not necessary that it was pork, and the chicken will also suit perfectly). We cut it arbitrarily and fry it in the cup of the miracle device. Then add to it finely chopped two onions, one chopped carrot, and a thinly sliced red Bulgarian pepper. Again, fry with the lid open for about ten minutes.

Then add the cabbage (how to prepare it, mentioned above), salt-pepper, mix, close the lid, set the appropriate mode - "Quenching". The time of cooking knows your multivarker, so about the end of the process it will alert you with a signal.

Conclusion

We talked about how to cook stewed cabbage. They brought a few simple, but very good, especially for busy housewives, recipes. We hope that they will be useful to you and will become the basic basis for developing your own cooking options for this dish. Well, we, in order to a little to contribute to your imagination, in conclusion we would like to remind you that cabbage is not just a white cabbage. For extinguishing the color, Brussels, and broccoli are perfect. So create, fantasize and please home new tastes of simple, but useful dishes.