Delicious and juicy pike in the oven

Pike to cook is very convenient - it does not have too many bones, and it is easy to clean it. At the same time it tastes like a real delicacy. The only negative - not always a pike, cooked in the oven or in a frying pan, comes out juicy. Often the fish retains the smell of algae or it turns out to be too dry and stiff. To avoid this, you need to know how to properly bake pike in the oven. It is necessary to combine products carefully: juicy vegetables, aromatic mushrooms, butter or sour cream sauce. During cooking, cover the dish with a dough or foil, which will help to cope with smells and dryness. We will have to try a little, but the result certainly will not disappoint. Try one of the suggested recipes.

Stewed pike in the oven

You will need ingredients: fish weighing about one and a half kilograms, celery root, parsley root , carrots, bay leaves, black pepper, a packet of butter, water, flour. Rinse and gut the pike, cut it into pieces of medium size. Take a baking dish, oil it, lay the peeled and finely chopped vegetables and roots on the bottom. At the top, place the fish, sliced butter and spices. Make a viscous dough of flour with water, cover the form with a lid and cover with dough. Put it in the oven for thirty minutes. Alternatively, you can prepare fish for this recipe in serving pots. Dough in this case will serve as a kind of lid. If you do not have time or desire to mess around with it, use plain foil. So, too, it will be quite tasty.

Aromatic pike in the oven

To be sure to get rid of a specific river aroma, use a combination of mushrooms and onions. Such a pike in the oven does not smell of mud at all. You will need fish, a few bulbs, a pound of mushrooms, a packet of butter, a package of sour cream, lemon juice. Rinse and divide the fish into portions, dry and chop with salt, pepper. Wash the mushrooms and cut them large, fry them with the onion and chopped onion rings. Lay the fish on a greased baking sheet, pour lemon juice, cover with frying. Season, pour over the sour cream and cook in preheated to two hundred degrees oven for about thirty minutes. This recipe is convenient because mushrooms serve as an excellent side dish to the dish, which means that you can not use additional products.

Pike with vegetables in the oven

Juicy and fragrant vegetables give the pike a special flavor, and oil helps prevent dryness of meat. You need a fish carcass, seven potatoes, carrots, a pair of Bulgarian peppers, basil, salt. Wash, clean and gut the pike, cut it into portions. Rinse and clean vegetables, chop with plastics. Spread the foil on a baking tray, grease it with butter, put the pieces of fish into the center. Cover it with vegetables with slices of oil, salt and sprinkle with fresh basil. Cover the baking sheet with another sheet of foil and send it to a preheated oven. The preparation of the dish will take about thirty minutes. Serve to the table, decorated with fresh herbs.