How to bake bread in a multivariate simply and tasty?

Bake bread at home means to bring something sacred to your kitchen. Shop baked goods never compare with home baking. The fragrant fragrant bread, which was prepared by hand, has its own specific energy. Now, modern housewives do not need to make pastries a week in advance, the newest devices have made this process easy and enjoyable. You can not even worry about the test. It's enough just to follow the instructions of the recipe and load the products into the multivark in the right order. However, some points still need to be taken into account.

How to bake bread in the bread maker correctly? When kneading any yeast dough, it is best to dilute the yeast in about 125 ml of water. This liquid should be taken into account in the total amount, regardless of which ingredient the bread will be baked on. For the test, you can use milk, kefir, whey, sour cream. In addition, suitable buttermilk, ordinary yogurt or boiled water. The ingredients can be mixed. There are no restrictions for this. How to bake bread in a multivariate? In the bread dough can be added a variety of fats. When using solid fats, they must first melt. You can not limit yourself to butter, but also to take margarine, mutton fat, baked fat and the like. In bread baking, it is possible to mix liquid and Melted solid fats, and then add them to the dough.

How to bake bread in a multivariate to make it tasty and lush? This recipe will require 50 ml of warm milk, a packet of instant yeast, a teaspoon of a large salt, a teaspoon of sugar, about a kilogram of flour, vegetable oil.

Yeast must be dissolved in warm milk and add to them a spoonful of sugar and salt. All is well mixed and about three teaspoons of vegetable oil are added. After that, the flour is gradually added to the prepared mixture and a soft flexible dough is kneaded. The main indicator should be the lack of adhesion to the hands. Within an hour he needs to brew in a warm place. The dough should be covered with a towel. After the dough becomes more than once in two or three, it is necessary to form a ball from it and put it into the bowl of the multivariate.

How to bake bread in a multivariate? You must first turn on the heating and hold the dough for 10 minutes. After that, you need to turn off the option and wait until the dough rises. On average, this will take 45 minutes. Then just turn on the "baking" mode and leave the dough ready for an hour. After this, it is necessary to turn the bread gently and leave it to bake for another 40 minutes, on the same regime. Ready bread is extracted from the multivark and let it cool.

How to bake bread in a multivariate and not be disappointed with the result? The first rule is the use of fresh yeast. It happens that the expiration date will soon come out, and they are already beginning to slowly deteriorate. You can use the following option to update them. Dissolve the product in a spoonful of water and add a little sugar. After 10 minutes, yeast will start to form bubbles, and they can be used. However, it is still worth diluting them fresh in a 2/3 ratio.