Bake fish deliciously and quickly

Nothing will complement the beautiful table like a fish dish. That is why I would like to present ways of preparing them. Bake fish delicious and fast is not a problem. And the cooking recipes that are presented in this article, you can diversify the festive table with incredibly tasty and delicious dishes!

Fish baked in foil

For cooking, you will need:

The fish fillet is about 0.6 kg;

Potatoes - 7-9 pieces;

Cheese - 260 g;

Bulb;

Lemon - half;

Sauce to fish;

Salt, condiments

First we cover the form with foil, then we lubricate it with oil. On top, lay a layer of onions cut into rings, then a layer of sliced potatoes. All the salt and sprinkle with spices. Then the pieces of fish fillet, and on top again the onion. After that, squeeze a little lemon juice on a dish, grease with fish sauce and sprinkle a little, sprinkle with spices. Finally, grate the cheese and sprinkle it on top. All this is wrapped tightly in foil and placed in the oven for half an hour. We bake fish at 175 degrees. The dish is ready! Serve hot, sprinkle with herbs.

We bake trout in foil

Composition:

Lemon - half;

Trout - 550 g;

Olive oil;

Pepper, salt;

Parsley

Initially, it is necessary to wash the fish and remove the entrails, then rinse again and rub with pepper, salt. Now the trout should be laid on foil and squeeze the lemon juice on it, then oil it with a little oil. The belly of the fish should be filled with chopped herbs. On top of the fish put a couple of slices of lemon. After this, tightly wrap in foil and send to the oven for 37 minutes. Bake fish at 185 degrees, then open the foil and leave until it blushes. Bon Appetit!

Fish with mushrooms, baked in sour cream sauce

Products for cooking:

Bulb;

Fish (can be used fillets) - 650 g;

Mushrooms - 70 g;

Potatoes - 3-4 pieces;

Dill;

Flour;

Melted butter;

Butter;

Eggs - 2 pieces;

Sour cream sauce;

Cheese;

Salt

First, cut the fish fillets into pieces, then sprinkle each salt and flour in flour. Then fry on both sides until golden brown. After this, chop the mushrooms into pieces, and chop the onions into cubes and fry them together in oil. Eggs must be boiled and cut into slices. Boil the potatoes in a uniform and cut into slices. Now pour some of the sour cream sauce on the frying pan, lay out the pieces of roasted fillet, and around the slices of potatoes boiled. After this, place the fried onions with mushrooms, eggs and fish on the fish with the sour cream sauce. Sprinkle with grated cheese and sprinkle with butter. All this should be placed in the oven for about 12 minutes. When serving, decorate the dish with herbs. That's how you can quickly and deliciously bake fish in the oven!

Bake fish with mushrooms

Another recipe that will help cook fish fillets deliciously and quickly. Ingredients:

Fish fillet - 750 g;

Champignons - 120 g;

Bulb;

Greenery;

Lemon - half;

Breadcrumbs;

Salt, spices

In this recipe, it is best to use fish fillets. It can be tilapia, hake, perch, or another to your taste. So, bake the fish. To do this, you must first cut the fillet pieces, then each salt, sprinkle with spices and roll in breadcrumbs. After this, melt the butter in a skillet and fry pieces of fish from both sides. Then you should put the fish in a plate and tackle onions with mushrooms. To do this, they should be washed and cut into pieces. Now, in the same pan where the fish was toasted, it is necessary to fry the onions first, then add mushrooms to it. Put them also in a separate plate.

You need to take a baking dish and oil it with a little oil. Distribute the pieces of fish evenly over the surface of the mold. On the fish should be laid fried mushrooms and onions, then all this sprinkle a little lemon juice and olive oil. The dish is prepared no more than 23 minutes at 185 degrees. The fish turns out to be fragrant and very tasty. It is best to serve it with potatoes and salads from fresh vegetables.