How to cook chicken cutlets? A couple of simple recipes

Poultry meat is essential for a healthy diet. But you do not always want to eat whole pieces of chicken or duck. Now in stores there is always a poultry stuffing. From it, as well as from meat, it is possible to prepare cutlets, meatballs, to use as a stuffing to pies and rolls. Such a democratic product is only slightly inferior in taste to more expensive pork, beef or mixed. How to cook cutlets from minced chicken is not known to everyone. And this question arises not only for inexperienced housewives, but also for home cooks, who are leading their kitchens not for the first year. We want to offer you a couple of recipes that will diversify your everyday menu. In this case, you will not spend much time preparing these dishes.

How to cook chicken cutlets . Classic Recipe

In order for the dish to turn out to be really delicious, it is necessary to understand which It should be minced for him. The fact is that it can be of different kinds. We want to give such advice: get the product that is more expensive. It is made of poultry meat, without adding bone meal. It is also better not to buy frozen, but chilled minced meat. The first in the process of defrosting will allocate a lot of juice. And the finished cutlets will be dry.

So, stuffing is chosen, we start to cook. You will need a pair of bulbs, three cloves of garlic, salt, black ground pepper, flour, vegetable oil (olive, corn or sunflower). Onions and garlic is passed through a meat grinder, crush in a blender or finely cut with a knife. Mix with salted and ground meat. More precisely, then mix it well with a spoon. At this point, we will dwell in more detail. The question of how to make chicken cutlets from chicken minced meat (by its consistency it is liquid), it is at this stage that arises. Therefore, the mixture should be well mixed, and add a tablespoon of flour to it. Warm the vegetable oil to the boiling point. Make the fire under the frying pan minimal. Spoon a piece of minced meat and dip it into the oil. You can turn the cutlets already with a shovel. Minced meat during the frying thickens. Serve this dish better warm. Cold it is a bit harsh. If you still have questions about how to make delicious minced meatballs, read the following recipe. Surely you'll like it more.

How to cook chicken cutlets with butter

The process is fairly simple and straightforward. The principle of preparation of this dish almost does not differ from the first recipe. Just add butter and boiled carrots to the composition. Due to these ingredients, the cutlets are more tender. They can even be eaten cold.

In the first two recipes, we talked about how to make cutlets from the ready-made stuffing. But you can do it yourself. To do this, you need to buy meat from the breast of a bird and a couple of legs. The remaining ingredients remain the same. Onion, pepper, salt, egg, mayonnaise, you can add the greens of dill and parsley. So, let's go further.

How to cook chicken cutlets if you made it yourself

Separate poultry meat from the bone of the thigh, cut it together with the meat of the breast into very small pieces. Add to them chopped onion, greens, salt, pepper. Mix everything. Stuff the egg and put a spoonful of mayonnaise in the mixture. Mix again. Put the spoon into a frying pan with hot oil. Fry over medium heat. Bon Appetit!