How to cook okroshka

Okroshka is a traditional dish of Russian cuisine, which is a cold soup. The main ingredients are various vegetables, seasoned with kefir, bread kvass or water. But, along with common, there are other recipes, how to cook okroshka. Such examples can be meat or fish okroshka, and also - seasoned with beer, tomato juice, beet broth, etc.

We offer below to read several options for making such a popular soup.

The first one is okroshka with kefir.

For its preparation it will be required: a small beef fillet, three fresh cucumbers, five root radish, three eggs, green onions, dill, twenty grams of mustard, kefir.

Before starting to work with vegetables for a small fire put a small piece of beef meat. It takes an hour for complete availability.

We wash fresh cucumbers and cut off their bases from both sides. We cut into small cubes. We take radish and also pre-wash, cutting off all unnecessary parts. Finely cut. If desired, radish can be cut into thin slices.

The next step is a green onion. To save on its quantity it is not necessary, it is better to take more. So the taste of okroshka will be more pronounced. To cut the onion as quickly as possible, fold it several times and start the process. Onion rings should be small, so as not to disturb the composition of the dish.

Continuation of the recipe, how to cook okroshka, will become shredded green dill. Thanks to her cold soup will acquire a unique aroma.

In the last place, pre-cooked and peeled eggs are cut. This is the only ingredient in a dish that does not require fine crumbling.

The meat is cooked. Leave it to cool, then cut into small cubes.

In a container with sliced vegetables, add twenty grams of mustard, pour a small amount of kefir and rub until homogeneous. And after we pour another necessary portion of kefir, so that the dish takes the form of soup. All the ingredients are thoroughly mixed.

The second recipe is okroshka on the water.

It will require: three eggs, three green onions, two hundred grams of fatty sour cream, two liters of water, dill, three hundred grams of doctor's sausage, radish, two potato tubers, three fresh cucumbers.

To begin with, let's cook eggs for a small fire. When they are ready, pour cold water and clean the shell. We leave to cool down, as all ingredients for okroshki should be cold.

In parallel with the eggs put a pot of potatoes. When it comes to readiness, we clean it and also set it aside. We take radish, cucumber and cut into small cubes.

The next step in the recipe, how to cook okroshka, is cutting a boiled sausage. It should not be chopped. If desired, it can be replaced with boiled meat.

In the meantime, eggs and potatoes had cooled down, so you can take on their grinding.

The last ingredients in the list will be dill greens and green onions, also finely chopped. By the way, dill can be replaced with parsley and do not mix it with other products, but sprinkle on top. So the soup will not only be beautiful, but also extraordinarily aromatic and tasty.

In the pot, spread the specified amount of sour cream and pour it with boiled water. If you want, use non-carbonated mineral water. We mix thoroughly, so that the sour cream is dissolved in water and a homogeneous liquid is obtained.

In the same container we spread the crushed ingredients, add salt and black pepper.

Cold soup is ready. It is especially tasty if it is cooled in the refrigerator before serving.

How to cook okroshka - learned, it remains only to translate the acquired knowledge into practice.

Bon Appetit!