Fried catfish: a recipe. Several tempting ways of cooking catfish

Fish dishes are regularly found on the table of each family. Usually the types of fish that can be found in the nearest store are prepared: pelengas, pike perch, cod. But sometimes on occasion in the hands of the mistress can get something unusual. For example, catfish. And then there are difficulties with its preparation. Most cooks prefer to bake this fish. However, in our opinion, it is more tasty still with fried catfish. Recipes cooking in a frying pan is quite diverse, so that you can easily pick up something to your liking.

Catfish is a peculiar fish. His meat is rather dense. And if you cook illiterately, at the table it seems that there is a sponge in your mouth, not a roasted catfish. The recipe (any of the suggestions below) and its observance ensures that you will not experience such trouble. And all the eaters will be satisfied with your cooking.

Fried catfish: a simple recipe

This fish often has a mild odor. And the larger the carcass, the more pronounced it is. To prevent this defect from preserving the fried catfish, the recipe advises him to marinate. To do this, the fish is eviscated, washed, dried, rubbed with salt with spices and left for half an hour. Then each piece is rolled in flour and put on a well-heated frying pan. Fry the catfish to a crispy crust, about ten minutes on each side. Before serving, the fish should be held on a paper towel to remove excess droplets of fat.

Catfish in batter

If the fish provide an additional "fur coat", you will get a very delicate and fragrant catfish roasted in a frying pan. The recipe for the initial actions assumes the same as in the first recipe: the carcass is washed, dried, cut and seasoned. While in the frying pan the oil is heated, in the bowl the egg is beaten - it will be enough for half a kilogram of fish. Flour is poured into a flat plate. Each slice of the catfish fillet is dipped in an egg, and then rolled in flour. This procedure must be repeated three times. Then the fish is sent to a skillet. Due to the formed "shell" to fry it you need less, for five minutes on each side.

Catfish with tomatoes

If you add tomatoes to the list of ingredients, you will get a delicious roasted catfish. The recipe suggests acting according to this algorithm.

1. The fish is treated accordingly. If it is frozen, take it out in good time: with intensive defrosting (in a microwave or under a stream of water), the soma's meat becomes loose and sluggish.
2. Portion pieces are sprinkled with spices and salt and left at least five minutes - to saturate with fragrances.
3. A piece of butter melts in a frying pan. In it, until tender, the fillet wrapped in flour is fried.
4. Five medium tomatoes (the amount is indicated per a kilogram of fish) are cleared from the skin. They must be cut in neat circles.
5. Two onions shredded rings. They are allowed in olive oil until transparent, after which tomatoes are placed in the pan.
6. After five minutes of roasting, the fillets are added to the vegetables and water is poured in - no more than a quarter of the glass. The dish will be cooked under the lid, until the liquid is almost completely evaporated.

Eating fish, cooked according to this recipe, in a hot form and sprinkled with herbs. If desired, you can prepare for her garnish - rice or potatoes, mashed potatoes.

Holiday recipe

If the catfish you intended for a festive table, it makes sense to tinker for a while, but to bring his taste to the ideal. And for this you need to marinate the carcass in a special composition. For him, a bulb and three or four garlic cloves are cleaned and passed through a blender. Two spoons of soy sauce and one of good vodka are poured into the gruel. Salt and red pepper are added according to your tastes. This mixture diligently smeared each piece of fish; Slices are added to some container, which closes and hides in the refrigerator for an hour.

The last stage will be roasting. Before him, the slices are extremely neatly sprinkled with flour, so that the mixture in which they marinated is not opaque. To fry it is necessary too carefully: breading is almost the most delicious that will be in the dish. When serving the catfish, it is decorated with parsley twigs, thin lemon slices, pink peppercorns and red onion rings.

Best sauce for catfish

Even simple fried fish will be unbelievably delicious, if you place a gravy dish next to a plate with special gravy. For her, rubbing fresh ginger; Its chips will need a tea spoon. Garlic denticle and fresh hot pepper are pounded in a mortar. How much to take pepper, decide for yourself: the degree of acuity is a personal matter. To the mixture of spices, add two spoons of chopped greens (dill and parsley are mandatory, the rest dofantaziruyte themselves), a spoonful of liquid honey, half - lemon juice and four tablespoons of sour cream. Sour cream can be replaced with low-fat natural yogurt. The sauce is poured and cleaned to insist on cold.

If you get a giant from the pool, do not puzzle over how to make it: let your table decorate the fried catfish. Recipes with photos will surely convince you to taste this appetizing fish.