Cake "Miracle": a recipe for cooking. The classic recipe for the Miracle cake

If you are looking for a recipe for tasty and simple enough to make a treat for your birthday or just for tea, then the Miracle cake is exactly what you need. Gentle, with a light honey tinge and custard in the classical version or any other of your choice will be a real hit of your holiday. And the time that will be spent on baking cakes and preparing the filling, it will take not very much - usually 2-3 hours is enough. Plus, it's best to let the cake brew so that it soaks and gets a special delicate taste.

Cake "Miracle": recipe test for making cakes. Ingredients

So, if you decided to pamper guests and homemade cakes and chose our "Miracle" for this, start with the preparation of the cake. For them you will need:

• 60 grams of good butter;
• A few tablespoons of sugar, depending on how sweet, in your opinion, should be cakes;
• 2 tablespoons of natural honey;
• 3 whipped eggs;
• 2 tsp. Baking soda;
• 3-3.5 cups of sifted wheat flour.

Having prepared the ingredients, you can take on the dough itself. Cake "Miracle", more precisely, its cakes, are prepared from a custard.

How to make a cake dough

So, taking as a basis the above ingredients, follow these recommendations so that you get the right brewed dough for the cake. First, soft butter, sugar and honey, put in a small saucepan or bowl, mix and put on a water bath. Periodically stirring, wait until the sugar is completely melted, and you will get a homogeneous liquid mass. After that, remove the dishes from the bath (do not turn off the plate), cool a little and beat the egg into the mixture.

This is not all - the pan should once again be put on a water bath, for about 4 minutes, and heated, continuously stirring. Eggs should not be brewed - otherwise you will get a sweet omelet, and prepare the cake "Miracle" will have to start again. After the indicated 4 minutes, add soda into the mixture - the viscous liquid will increase in volume. This is a normal reaction, continue to interfere with your future dough, until the mass in the pan is increased by a factor of 3 times.

After pour 2 cups of flour into it and brew the dough very fast. If you see that it is too thin, add about half a glass of flour. And remove the pan from the fire. But this is not a dough for the Miracle cake. The final stage will be the following: pour a glass of flour on the table, after it put the brewed mass out of the pan and mix it thoroughly. The consistency of the dough should be smooth and elastic. Now roll it into a thick sausage, cut into 6-7 equal parts. These are blanks for future cakes.

Cake "Miracle" (recipe with photo): bake cakes

This stage of cooking is incredibly simple. By the way, in parallel with it you can make a cream. To begin, preheat the oven to about 200 degrees, then grab one of the blanks and roll it gently. Place on a greased baking sheet or foil. Then place in the oven and bake until the cake becomes a characteristic golden color. Usually it takes from 10 to 15 minutes. So bake all 6-7 bases for your cake, let them cool.

A little tip: if you want the edges of the dessert to be even, trim them. This should be done as soon as you remove the shape from the oven: take a plate of a suitable diameter, put it back on the cake and trim its edges. Thus, your cake will be beautiful and very smooth. The remaining trimming can be ground or crushed into a crumb and used to decorate the dessert.

Classic Cream Cream: Ingredients

So, the best cream for "Miracle" is considered custard, although, guided by your taste, you can make both sour cream and a simple cream of condensed milk and butter. For the custard you will need:

• A glass of sugar-sand;
• one egg;
• A tablespoon of flour;
• a glass of milk;
• A pack (250 grams) of soft butter;
• Half a glass of warm sour cream (ie the one that is not just from the refrigerator);
• Vanillin to taste.

So, the ingredients are ready, the cakes cool or are still baked in the oven. Approximately 20 minutes you will go to prepare the cream.

Cream for "Miracle": custard and delicious

First, in a bowl, break the egg, then add the sugar and mix everything thoroughly. When the sugar dissolves, pour a tablespoon of flour and a little bit of vanillin (do not overdo it - it can give bitterness). Little by little, literally with tablespoons, add milk to the mass, continuously mixing the mass. After this, put the stock for the cream on a water bath and practically bring it to a boil. Keep in mind that the mass will start to thicken.

When the first small bubbles appear, remove the dishes from the fire. The cream you brewed, now it needs to be cooled to room temperature, add a soft oil to the mass. Stir, and then beat with a mixer or blender until smooth. After a couple of minutes add the sour cream, whisk again for a couple of minutes. The cream is ready. It can be spread on cakes.

Assembling and decorating the cake

Now you know how to make a cake "Miracle", to be more precise, its ingredients - even well-baked cakes and cream. After that you should start assembling the dessert. To do this is very simple: take the cooled cake, spread it with cream, put another one on top and spread it again. And so, until the golden crooks are finished. The top cake is best spread with a thin layer of cream, you can color it (tint it with food color or cocoa) or make an inscription with a confectionery syringe with a thin nozzle.

Also, as we have already mentioned, the cake can be decorated with crushed scraps from the cakes - sprinkle them with the top and sides of the product. The best way to do this is if you take a few crumbs into your hands and will "clap" them to a dessert. Of course, the sides are also coated with cream. Also in summer, many decorate the top with fresh fruits - beautifully look strawberries, kiwi, orange slices or fresh berries. In general, be guided by your imagination and those products that are in the refrigerator.

So, in this article, we examined in detail how to make a cake "Miracle". The classic recipe for goodies is simple enough and does not require any special ingredients, so they can indulge guests and family as a celebration, and simply without any reason. For example, you can make a delicious honey "Miracle" for tea on a day off.