How to cook mussels frozen without shell: recipes

Seafood is a food that is famous for its high nutritional value. From the useful inhabitants of the sea prepare a variety of delicacies. Mussels have a slightly sweet taste and soft tender meat. This product also features a pleasant aroma. A logical question arises: how to prepare mussels frozen without shell? There are many answers. So, from them it is possible to prepare salads, nutritious soups, pilaf and even a stew. It is important to know how to properly use this product, so that it fully reveals its taste.

Marinated mussels

An ordinary marinade will make mussels frozen (peeled) simply delicious. A delicious dish, prepared literally in five minutes, will cost less than what was bought in the store. For cooking we take half a kilo of mussels, three tablespoons of vegetable oil, one lemon juice (acid is regulated to taste), 150 milliliters of white wine, one small spoonful of mustard and honey, salt, peeled garlic cloves, bay leaf, cilantro and garlic.

Before preparing mussels frozen without shell, they should be thawed and rinsed very carefully. We put a pot or saucepan on the fire and pour out the wine. When it boils, add the garlic, bay leaf and a little pepper. Cook the mussels for about 4 minutes, and then throw them in a colander. Separately cut the greens and add to it lemon juice, honey, salt, pepper, vegetable oil and mustard. Warm mussels are placed in a marinade together with a laurel leaf. We put them in the refrigerator and after five minutes we enjoy the fine taste of pickled mussels.

Baked mussels

To prepare this dish, we take 500 grams of frozen mussels, a few peppercorns, 100 grams of hard cheese. For the sauce you need 150 grams of melted cheese, 200 milliliters of cream, 25 grams of butter, a tablespoon of flour, one yolk, three peeled garlic cloves. Dishes from mussels frozen are distinguished by their simplicity. These products do not need to be cleaned, but just need to be thawed. The package must be cut so that seafood can not suffocate.

Next, boil them for about 3 minutes in slightly salted water with peas. Separately, prepare the sauce. Mix the chopped garlic with the rest of the ingredients. All mixed with a blender or corolla. The mass should be homogeneous. Lay the mussels on a baking sheet and pour them sauce. Top with cheese, grated with a grater. Bake in the oven for about 25 minutes. The oven should be heated to 200 degrees.

Mussels Salad

How to cook mussels frozen without shell and tasty and fast? We take 300 grams of seafood, one onion, five eggs, a can of peas, 300 grams of Chinese salad, salt, pepper and mayonnaise for refueling. Cut the onions very finely and add polka dots to it. Boiled eggs are sliced and added to a salad.

Chinese salad washed, cut and put into a bowl. Defrosted mussels are sent to a skillet, cover with a lid and turn on the middle fire. When the liquid in the frying pan boils, turn off the stove. The liquid is drained and put the mussels in a salad. We mix everything well, salt, pepper and season with mayonnaise. Here's how to prepare mussels frozen without shell.

Mussels in Spanish

For cooking, take 2 kilograms of mussels defrosted, 250 milliliters of dry white wine, two ripe tomatoes, one onion, 100 milliliters of olive oil, two peeled cloves of garlic, salt and pepper to taste. Chop the onion very finely. We remove the tomato from the tomato and cut it into cubes. Fry in a frying pan crushed garlic, onions and tomatoes. Cover with a lid and simmer until the tomatoes are boiled. Then add thawed and washed mussels. Add wine, salt, pepper and stew until done. Dishes from mussels frozen are distinguished by simplicity and speed of preparation in combination with exquisite taste.