Cake "Zebra" in the multivark - a beautiful and unusual dessert!

Cake "Zebra" in the multivariate is prepared within sixty minutes. However, before placing the base in the bowl of the kitchen unit, it needs to be properly and well kneaded.

How to prepare a cake "Zebra": the necessary ingredients for the test

• Sugar sand - two full faceted glasses;
• Chicken eggs - 4 pieces;
• Sunflower oil - for lubricating the bowl;
• Wheat flour - two and a half cups;
• 30% sour cream - two hundred grams;
• Butter (in the absence of you can take and margarine) - one hundred grams;
• Cocoa powder (preferably "Russian") - two spoons;
• Soda food - ½ of a small spoon (quench with apple cider vinegar).

Cake "Zebra" in the multivarquet: the process of kneading the dough

The main thing in the preparation of a lush cake is to thoroughly beat all the available ingredients. To do this, in a small bowl, four large eggs should be broken, dividing the yolks and squirrels.

Proteins should be placed in a bowl of blender and beat at high speed until thick and standing foam is obtained. After that, one glass of sugar must be poured into the yolks and mix them with a fork until a homogeneous cream mass is obtained. Then, in a separate container, it is necessary to lay out a very melted butter and add the remaining sugar to it. Ingredients should be whipped until the sweetness completely dissolves.

After the three masses are completely ready, they need to be combined in one container, mix well and add baking soda, previously slaked with apple cider vinegar. In the resulting mixture it is necessary to pour in two and a half cups of wheat flour and mix the dough as a charlotte.

Cake "Zebra" in the multivariate: the formation of dessert

In order for such a cake to fully correspond to its unusual name, the prepared batter must be divided into two halves, one of which should be poured around two large spoons of Russian cocoa powder. Thus, you will have two masses, but different shades.

After this, it is necessary to take the bowl of the kitchen unit, lubricate it with oil, and then pour a small amount (about two spoons) of liquid light dough. Further the same thing is required and in the same amount to be done with the chocolate base.

As a result, by alternately pouring the dough into the container several times, you form a "striped" semi-finished product, from which a soft and gentle biscuit is baked later.

It is worth noting that before preparing a cake in a multivark, it is desirable to decorate it nicely. To do this, take a toothpick and draw several lines along the surface of the batter. Thus, the dessert will turn out with a beautiful and unusual pattern.

Cake "Zebra" in the multivarquet: heat treatment and decoration

After all the dough is in the bowl of the kitchen appliance, it is required to put it for sixty minutes in baking mode. After the time has elapsed, open the lid, wait about 10 minutes and, delivering the cake, pour it over with frosting. To do this, it is better to use white and dark chocolate, which must be melt in separate containers with a small amount of milk.