What to make of gooseberries for the winter?

What to make of gooseberries tasty and fast? There are many answers to this question.

Gooseberries are a very tasty and healthy berries. From it you can cook jam, compotes, jams and other sweets. In this article we will tell you about what can be made from gooseberries as quickly and deliciously.

We cook jam with nuts

Not all the landladies know what can be done from gooseberry. Jam from such a berry is very tasty and useful. To make it at home, we need the following ingredients:

• Gooseberries freshly harvested and peeled - 1.5 kg;
• Drinking cold water - about 600 ml;
• Sugar small beetroot - 1,5 kg;
• Nuts peeled walnuts - apply to your liking (1-1.5 cups);
• Cherry leaves fresh - 15 pcs.

Preparing ingredients

Before telling you about what can be done from gooseberries, you should tell how such a berry is processed. After assembly, it is immediately cleaned from the tails, and then spread into a colander and thoroughly washed in warm water. Gooseberries are then shaken off and dried.

As for walnuts, they are sorted (from garbage), thoroughly washed, fried in a dry frying pan and ground with a sharp knife into a large crumb.

Process of step-by-step preparation

What can be done from gooseberries for the winter? Of course, tasty and thick jam. For its preparation, pure berries are mixed with walnuts and fresh cherry leaves, and then poured cold water. In this form, the products are sent to a refrigerator and kept for the whole night.

In the morning in a dish with gooseberries should be formed quite a lot of juice. It is gently poured into a separate container, add the sugar and put on the fire. After boiling the syrup it is cooked for about 2 minutes. Next, add berries to it and cook for another ¼ hour.

The final stage

Now you know what can be done from gooseberries for the winter. After the berry jam with walnuts is ready, it is laid out on clean sterilized jars and rolled up with boiled lids.

After dessert from gooseberry at room temperature until completely cooled, it is sent to a dark and cool place. You can use this delicacy immediately after heat treatment and after a long exposure in the refrigerator.

What can be done from gooseberry? Recipes for compote

In the preparation of such a drink there is nothing difficult. To do this, prepare the following components:

• Fresh gooseberries - 1 kg;
• Sugar beet - 250-300 g (according to your taste);
• Red currant fresh - about 500 g (according to desire and taste);
• Drinking water - 2,5-3 l.

Step by step preparation of a berry drink

What can be done from gooseberry? Recipes using this berry can be different. However, we decided to present you the simplest way.

It should be noted that compote of gooseberries can be cooked not only from the above-mentioned berries, but also with the addition of products such as red currant, raspberries, strawberries, blackberries, cherries and others. We decided to use the first option.

First, you need to process the main component. Gooseberries are sorted, cleaned from the tails, carefully washed in warm water (in a colander) and shaken violently. Also, the red currant is also treated separately.

After both berries have been cleaned and washed, they are gently mixed in a large saucepan and distributed over pre-sterilized 3 liter cans.

To compote was saturated and bright, the container must be filled in 1/3 part.

What to make of gooseberries for the winter? Of course, a delicious and healthy compote. After the berries are in the bank, they begin to prepare the syrup. To do this, boil the drinking water, and then add the sugar. After dissolving the sweet spice, the syrup is poured over the jars (right up to the neck), covered with lids and left in this state for 30 minutes. During this time the drink should cool down a little.

After the described actions, the brewed syrup is again poured into a saucepan and brought to a boil. Having boiled sweet liquid of pleasant red color about 3 minutes, it is again poured with berry assortment. This time the compote is rolled up with tin lids (pre-boil) and turned upside down.

After wrapping the cans with a blanket, they are kept in this condition for about two days. After a while, the drink is removed to a cellar, cellar or any other cool place. You can consume it after a month.

Make delicious frozen jam for the winter

We told what to make of gooseberry for the winter. Jam and compotes are well preserved in the cellar. However, there are also such options for the preparation of berry sweets, which should be kept not in the pantry or cellar, but in the freezer.

Frozen jam from gooseberries is a delicious, unusual and useful dessert that does not require heat treatment and retains all the useful properties. Some cooks say that after cooking and freezing, this treat is very similar to ice cream. You can eat it and just like that, and with unsweetened tea.

So what to make of gooseberry to please all members of your family? We recommend to prepare a delicious and thick frozen jam. For this we need only the following components:

• Granulated sugar - about 2 kg;
• Gooseberry fresh sweet - about 2.5 kg.

Method of step-by-step preparation

Thinking about what to do with gooseberry, you should always consider all the wishes of your family members. Gem from such a berry is so delicious and useful that no household can refuse it.

First you need to process the main product. He is sorted out, torn off his tails and thoroughly washed in warm water. After drying the gooseberries, shaking it in a colander beforehand, they put it in a deep bowl and intensively crush the crush, so that all the berries are cracked.

After the described actions, small sugar is poured into the gooseberry and carefully hindered. Leaving the food at room temperature, wait until the sweet spice completely dissolves.

As soon as a thick syrup is formed in the saucepan, dip the immersion blender into it and whisk at the highest speed until a lush, thick and homogeneous mass is obtained.

After you receive the jam-mousse, it is spread in plastic containers with a lid and immediately cleaned into the freezer. In this form, a berry treat should be kept for at least 24 hours. Only after that it can be eaten.

Frozen jam has a thick and very delicate consistency. It can be used instead of ice cream, and as a jam, previously applying a slice of buns.

It should be noted that such a dessert is stored in a refrigerator for six months. At the same time, it does not change at all in taste and consistency, and also preserves absolutely all useful components.

Let's sum up the results

In this article, we told you about what to make of gooseberry. Observing all the recommendations of the presented recipes, you will get a very tasty jam, a rich compote and incredibly tender frozen jam.

It should be noted that this is by no means all ways of preparing dainties from gooseberry. Using this berry, you can easily bake various pies, cakes, make mousse, fruit drinks and so on.