How to eat shrimp properly

Shrimp - one of the most common marine products in our country, although some eight or ten years ago, the popularity of shrimp was small. Today they are sold almost in any store, hypermarket or shopping center. In this article, you will learn how to properly eat shrimp and with what.
Shrimp is often used to make salads, various sea cocktails, and they also get a good snack for beer. We are all sure that we know how to eat shrimps, but still some tips about this may prove useful to somebody.
How to eat shrimp in fried form? The shell must be removed, leaving it only on the tip of the tail of the shrimp. It is for this tip that the shrimp is taken to dip it into the sauce, and the peeled portion of the shrimp is bitten off. If shrimps are part of a sea cocktail, then they are eaten in this case with a dessert fork.
How are shrimps that are not cleaned? Such shrimp can be eaten by hand. The shrimp itself needs to be cleaned, and the shell put on a special plate prepared for this. It is also necessary to take care of a cup of water and a lemon designed for rinsing the hands. If shrimps are large, then you can use a special fork for lobsters - it's easy to get meat from the tail fin.
If you eat shrimp broth, then you can eat them whole, as broth is usually brewed from small specimens. Large shrimp should be cut with a fork only, a knife for this, according to the rules of etiquette, do not use.
Spaniards are very fond of showing off that they have their own way, as there are shrimp in Spanish. First they need to be prepared according to the appropriate recipe - the shrimps are cooked in a skillet in olive oil, then they are added with crushed garlic, parsley and hot pepper, finely chopped. Then you need to put the tomato paste in a frying pan and boil for five minutes. Shrimp should not float in sauce, but must be impregnated with it. Prepared in this way the product Spaniards are most often used with beer or as a snack.
Now let's figure out what the shrimp eat. At us this product more often is one of components of a salad, but after all it can be found and much wider application. From shrimps make various pastes and soufflé. In Italian cuisine, they are often added to paella, pizza and pasta.
If shrimps are served on the table as an independent dish, then peas, rice, cauliflower, asparagus and other vegetables with a pleasant mild taste will perfectly suit them.
Shrimp are ideally combined with avocados, cucumbers, cherry tomatoes, and other seafood. It is recommended to fill salads from shrimps with olive oil or tomato sauce.
With prawns, orange and lemon zest harmonizes very well, as well as a paste made of butter or olive, garlic, ginger, perfectly suits shrimps. In Indian cuisine, seasonings like caraway and coriander are an integral part of shrimp; in Japan, it is common practice to water fried shrimp with soy sauce. The combination of olive oil and chili sauce also adds the original spicy taste to shrimps.

Of course, it is also important to know what wines should be eaten with shrimp. Different dry and semi-dry wines are perfect for shrimp snacks, before consumption, the wine should be cooled to 12 or even 8 degrees. Semi-sweet wines are also very good with shrimps, they should also be cooled to a temperature of 8-12 degrees. Fortified wines with prawns should be avoided, as the tender and pleasant taste of shrimps will not open and will be interrupted by the taste of fortified wine, but not complemented.