How to prepare rolls with eel yourself

Today, European residents use rolls more often than Japanese. In restaurants and cafes, visitors are no longer surprised by the classic sushi, filled with rice, fish, cucumber or avocado. But this popular Japanese dish has hundreds of varieties and a wide variety of cooking recipes. Demanding connoisseurs of taste will like rolls with smoked eel, and those who do not like seafood will appreciate the taste of fruit and cheese dishes. And this food can be tasted not in a sushi bar, but cook rolls yourself.

To make tasty and nutritious rolls, the recipe for an eel will do just fine.

Stages of cooking rolls

Despite the variety of roll recipes, they differ mainly only in filling, and have the same cooking principle. For example, to cook rolls with eels, this valuable fish will be used as a filling.

To create Japanese dishes you need a bamboo napkin, which should be placed on the table with a smooth side down. On top of it lay algae nori, on which the filling is distributed. To lay rice, 2/3 leaves are taken away, the product is placed in a dense layer, and the cut eel and other ingredients are put on the empty space. Spreading the filling on the nori, it is necessary to turn the napkin to a narrow cream, and roll it into a roll. Thus, rolls roll with an eel. To ensure that their contents do not fall out, the roll should be held on the sides with your fingers. Each roll must be folded, not hurrying, gently pressing the napkin to the table, while the filling should be slightly compressed. When everything is ready, the bamboo napkin is laid aside, and the resulting roll is cut horizontally into several pieces. Rolls with eels are consumed using sticks, dipping them in a variety of sauces.

Sushi kits are sold in many shops, however, everything you need for cooking can be purchased separately. Rolls with eels are best prepared from rice specially designed for these purposes. If the ingredient can not be found, the usual coarse-grained will do, only it will have to be cooked according to a special recipe.

Rice cooking for rolls

Rice cooking for rolls is made using special technology. To prepare a serving for three people, it is enough to take 300 grams of the product. It must be rinsed well, and put in a colander, wait until the rice is practically dry, and then it should be switched to cooking. Water should only cover the grain, 300 grams of the product takes 350 ml of water. After pouring rice into cold water, it is brought to a boil over a large fire, then reducing the flame and covering the pan with a lid, keep it on the stove for a quarter of an hour. After cooking, rice is removed from the fire and, wrapping the dishes in a thick towel, keep another ten minutes. Only then can you open the lid and see what the results are. The boiled rice is transferred to a wide bowl, poured with apple or rice vinegar, sprinkled with salt and sugar, and all are neatly mixed. Seasonings are laid to taste, so as not to be mistaken, you can buy a rice refueling. This is how you should cook rice to get tasty rolls with eels.

At the next stage, the nori is laid on the mat, on which, after moistening the hands with acetic water, it is necessary to lay out an even layer of rice, leaving an uncovered surface near the edge of the algae.

Then, before cutting the eel and cucumber with oblong thin strips, you should lay them on the rice and level the surface, so that the same thickness was everywhere. At the final stage, the roll is required to roll up and compact. That's all, delicious and nutritious food ready. Cut into six pieces, rolls of eel can be served with a unagi, wasabi or ginger sauce .