Cake "Lady's whim." Cream and Cream Recipe

Cake "Lady's whim", a recipe of which many housewives are known since Soviet times, is a slightly modified medovik. From the latter, it is distinguished by a greater amount of cakes, another cream and a coating of glaze. How to cook a cake "Lady's whim", if you want to follow a traditional recipe, but at the same time give the cakes a chocolate flavor? Let's experiment!

Cake "Lady's whim." Recipe

The photos depict this delicacy as multilayered and well-soaked. It really will turn out exactly like this if you follow all of the recommendations listed below. Do not be frightened that the cake "Lady's whim", the recipe of which we now disassemble in detail, requires baking a lot of cakes, as well as compliance with certain details. The result will be unusually tasty: the chocolate-honey aroma will emphasize the nuts, and the dough will be extraordinarily soft. For glaze you need chocolate and vegetable oil. In the cream will go a glass of sugar and peeled walnuts, a tablespoon of unsweetened cocoa and wheat flour, a little vanilla, half a pack of butter, a couple of large eggs, as well as 2 tbsp. Milk (better than whole, but not reduced fat, after all, anyway this dessert will be high-calorie, so it makes no sense to take dietary ingredients).

From this quantity of products you will get a large cake "Lady's whim". The recipe can be adapted for smaller sizes, dividing all the ingredients into two.

Cream Preparation

It is better to cook it right away. While you are preparing the dough and cakes, it will cool down. If the milk you took for the cream is not guaranteed to be fresh, it is better to boil it and then cool it. Beat the milk with flour, sugar and eggs. Then place the container in which you beat, for medium heat and, gradually and continuously interfering with the whisk, bring the resulting mass to a boil. After boiling, you need to stir a little more intensively. The fire should be reduced to a minimum. The cream should thicken well, but retain the viscosity so that it is well saturated with the cakes. While the cream is still hot, cocoa and vanillin should be added to it and mixed well until smooth. To prevent the formation of a film on its surface after cooling, it is necessary either to stir the mass periodically, or to cover the container with the cream cover or a plastic bag. Before smearing the cakes, the cream will need to mix the butter with a mixer and add the ground nuts.

Cake "Lady's whim." Test recipe and assembly

For the cakes you need eggs (2 pcs.), 2 tbsp. L. Honey, butter and unsweetened cocoa, a glass of sugar, 2 tsp. Soda. The flour should be poured into the eye, guided by the consistency of the dough. All ingredients (except flour and cocoa) should be mixed and heated in a water bath. When the mass becomes uniform, it will foam. At this very moment, you need to add flour portionwise. Ready dough can be divided into sixteen or eight pieces - depending on the amount of time that you are willing to spend on rolling. Bake cakes on a baking sheet, cool. Lubricate with a ready-made cream. Saturate at room temperature, cover with glaze and put for several hours in the refrigerator.