Adjika from red pepper for the winter: recipes

Adjika from red pepper is a juicy snack that perfectly complements dishes from meat, fish or vegetables. From this article you will learn several ways to prepare it, and then you can easily translate our recipes into life in your kitchen.

Adjika with red pepper and tomatoes

Before you, the recipe for a simple home-made snack, which is prepared very quickly and simply.

You will need these ingredients:

• Bulgarian red pepper - one and a half kilograms.
• Tomatoes are one kilogram.
• Horseradish to taste.
• Garlic - three heads.
• Vegetable oil - 100 ml.
• Sugar and salt - one tablespoon.
• Dry spices "For Adzhika" - one tablespoon.

Adjika from red pepper raw is prepared as follows:

• Peel the peppers, horseradish and tomatoes, and then cut the vegetables into large chunks. After that, pass them through the meat grinder.
• The resulting mass is combined with vegetable oil, sugar, spices, chopped garlic, vinegar and salt.
• Transfer the adjika into sterile jars and cover them with lids.

You can use the snack right away. Serve it with meat and vegetables, add it when cooking in the first and second dishes.

Adjika from red hot pepper

This appetizer will please you with a deep, rich taste and simplicity of preparation.

Take these products:

• 100 grams of hot pepper.
• 500 grams of sweet Bulgarian pepper.
• A tablespoon of vinegar.
• 50 grams of salt.
• 100 grams of garlic.
• One and a half kilograms of tomatoes.

Adjika from red pepper without tomatoes is prepared as follows:

• All vegetables prepare for treatment, wash and clean.
• Using a meat grinder, grind the products, and then bring them to the desired taste with salt and pepper. If desired, you can add to them fragrant herbs and ground pepper.

Adjika can be expanded into jars and rolled up. But we offer you a special way of storage. To do this, place the snack over the ice molds and freeze it in the freezer. After that, shift the adzhika into a sealed bag, close it tightly and return it to the freezer. Now you can use the snack at any time.

Adjika from tomatoes and sweet peppers

Fresh vegetables that have not been thermally treated better preserve their useful qualities. For this snack we will use:

• Sweet Bulgarian pepper - 700 grams.
• Tomatoes - two kilograms.
• Garlic - one head.
• Spicy pepper - two pieces.
• Salt - four tablespoons.
• Vegetable oil - 100 grams.
• Ground pepper - to taste.
• Spices (hops-suneli, coriander, dried basil, thyme) - three tablespoons.
• Tomato paste - two tablespoons.

How to prepare Adzhika from red sweet pepper? For a detailed recipe read here:

• All vegetables are processed and chopped using a food processor. Do not forget to remove seeds from hot pepper before this.
• Combine the resulting mass with tomato paste, salt and spices.
• Add vegetable oil to the adjika, place the snack in jars and send it to the refrigerator.

Now you can complement the main dishes with a delicious and fragrant home-made sauce.

Armenian Adjika for the winter

The secret of this original snack is to use a lot of greenery. It is she who gives this simple dish a special taste and unique flavor.

List of necessary ingredients:

• Tomatoes are three kilograms.
• Bulgarian pepper - two kilograms.
• Chili is 300 grams.
• Garlic and greens - 200 grams each.
• Hops-Suneli - 30 grams.
• Vegetable oil - one glass.
• Sugar is half a glass.
• Sea salt - a third of the glass.
• Vinegar 9% - 100 ml.

The recipe for Adzhika from red pepper for the winter read below:

• Tomatoes mop with a blender, shift the resulting mashed potatoes into a pan and send it to the fire.
• Peppers peel, grind and put to boiling tomatoes.
• Cook the food together for ten minutes, then pour in the oil and reduce the heat.
• While adzhika is brewed (this process will take one hour), prepare the gas station. To do this, mix the spices with chopped herbs, sugar, salt and garlic. Grind the food with a blender and mix.
• Connect the ready-made adzhika with the dressing and wait until it completely cools down.

Transfer the snack to sterile jars, cover them with lids and put them in the refrigerator.

Adjika for the winter with horse-radish

Before you a proven recipe for a fragrant and delicious Adzhika. This snack is quietly stored for a year in a pantry or any other cool place.

The right ingredients:

• Tomatoes are one kilogram.
• Bulgarian pepper - 500 grams.
• Garlic - 150 grams.
• Hot pepper - 150 grams.
• Horseradish - 150 grams.
• Salt and vinegar - a third cup.
• Vegetable oil - one glass.

Adjika from red Bulgarian pepper for the winter is prepared quite simply:

• Vegetables wash, and garlic and horseradish clear.
• Grind the prepared foods with a blender and fold them into a suitable pan.
• Pour vegetable oil on the vegetables and cook the adjika on medium heat for an hour.
• Add vinegar and salt to the products. After that, cook the next snack for another 40 minutes.

Transfer the cooled mass to clean jars and roll them. Use the sauce as an addition to meat or vegetables.

Adjika from pepper and tomatoes for the winter

If you want to prepare a snack that will be stored for a long time, then pay attention to this recipe.

Products:

• Tomatoes are two kilograms.
• Pepper bitter - 200 grams.
• Pepper Bulgarian - 900 grams.
• Garlic - 200 grams.
• Greenery - 15 grams.
• Sunflower refined oil - 100 ml.
• Vinegar 9% - 70 ml.
• Sugar - three tablespoons.
• Salt - a half tablespoons.

Preparing Adzhika from red bitter pepper is as follows:

• Vegetables wash and clean.
• Peppers cut, remove seeds and tails.
• Grind the prepared foods in the food processor.
• Transfer the resulting mashed potatoes into a saucepan and bring it to a boil. After that, lower the heat and cook the adjika for 35 minutes.
• When the time has expired, pour oil and vinegar into a saucepan, put spices. Cook the sauce for another half hour.

Spread a snack on clean jars and sterilize it with lids. Blanks roll up and turn upside down. After 24 hours, place the adjika in a suitable place.

Acute Adjika for the winter

In winter it is impossible to do without your favorite hot pepper sauce. This appetizer has a piquant taste and is able to perfectly complement any lunch or dinner. To prepare a delicious Adzhika we will use:

• 500 grams of red bell pepper.
• 500 grams of hot chili.
• 150 grams of garlic.
• Three tablespoons of coriander.
• Salt to taste.

Recipe for Adjika from red pepper read here:

• If you want the snack to be stored longer, take the peppers at room temperature for several days. When the vegetables are slightly wilted, cut them, peel off the seeds and remove the stems.
• Coriander and cilantro chop in a mortar.
• Transfer the peppers, garlic and half of the prepared spices into the bowl of the food processor.
• The resulting mass is transferred to a deep bowl, add salt and the remaining spices to them. Mix all the ingredients.

Spread the adzhika on the processed jars and close them with lids. Store the snack in a cool dark place.

Adjika spicy from hot pepper

This delicious sauce will be a great addition to the first and second course. If you like hot snacks, then take this recipe into service.

Composition:

• Hot pepper - 500 grams.
• One carrot.
• Water - 700 ml.
• Tomato paste - 250 grams.
• Sunflower oil - 80 ml.
• Sugar is 300 grams.
• Salt - one tablespoon.
• Vinegar 70% - half a teaspoon.
• Garlic - two cloves.

Read carefully the simple recipe for your favorite snack:

• Wear rubber gloves to avoid burning your hands. After that, cut the pepper into strips, along the way removing the seeds.
• After that, scald the workpiece with boiling water at least two times.
• Rub carrots (use a "Korean" grater).
• Combine the water with the tomato paste, add salt and sugar to it.
• Pour into the saucepan sauce with sunflower oil and place the dishes on the stove. Bring the marinade to a boil and cook it for a few more minutes.
• Put the carrots and hot peppers. Cook the food for about half an hour, and at the end, place finely chopped garlic and vinegar.
• After five minutes, remove the pan from the stove and spread its contents over clean jars.

Adjika without red pepper is ready. You can not roll up a portion of the snack and eat it at once.

Adjika "Russian"

This pleasant snack differs moderately sharp taste, perfectly complements pasta, potatoes and meat dishes.

For its preparation you will need:

• Tomatoes are eight kilograms.
• Red Bulgarian pepper - one kilogram.
• Red chili - two pieces.
• Onion - one kilogram.
• Garlic - five lobules.
• Parsley - two bunches.
• Vegetable oil - 300 grams.
• Mayonnaise - 300 grams.
• Dry mustard - one tablespoon.
• Black pepper is one teaspoon.
• Salt - three tablespoons.
• Sugar - eight st. Spoons.
• Vinegar essence is one teaspoon.

If you do not know how to prepare Adzhika from red pepper for the winter, then carefully read the detailed recipe for a bright snack:

• Go through, wash and clean the vegetables.
• Pass them through the meat grinder together with greens.
• Transfer the mashed potatoes to the size of the dishes, salt and season with spices.
• Cook the food for one hour.
• Combine the sauce with mayonnaise, mustard and vinegar. Brew adjika for another half an hour.

Roll the snack. From this set of products you will get ten half-liter jars.

Adjika for the winter

Before you, the recipe for a fairly sharp snack. If you want to soften its taste, then reduce the amount of hot pepper.

Required products:

• Two pounds of sweet pepper.
• Five hot peppers.
• 200 grams of garlic.
• 100 ml of apple cider vinegar.
• Eight spoons of sugar.
• Two spoons of salt.

Adjika from red pepper for the winter is prepared quickly and simply. Recipe for its preparation, we described below:

• To begin with, peel the pepper from the seeds and cut it into large pieces.
• Peel the garlic.
• Grind the prepared vegetables.
• Vegetable mass put in a saucepan, and then add salt, vinegar and sugar to it.
• Cook the adjika on medium heat for a quarter of an hour.

You have to lay out a hot snack on sterilized jars and roll up. Do not forget to turn the containers upside down and wrap them in a thick blanket. When adzhika cools, move it to the refrigerator or cellar.

Adjika from apples and peppers

Try a delicious snack that has an acute-sweet taste. For its preparation you will need such ingredients:

• Tomatoes are two and a half kilograms.
• Carrots - one kilogram.
• Bulgarian pepper is one kilogram.
• Apples are a kilogram.
• Garlic - 200 grams.
• Hot chili - three pieces.
• Salt is a quarter of a glass.
• Vinegar 3% - one glass.
• Vegetable oil is a full glass.

Even an inexperienced mistress can cope with this simple recipe. Adjika from red Bulgarian pepper prepares as follows:

• Cut the peppers into strips, and cut the tomatoes into four pieces.
• Apples wash and cut slices, not forgetting to remove the core.
• Carrots clean and cut into slices.
• Grind the prepared foods so that you get a homogeneous mass.
• Mix the mashed potatoes with salt, vinegar and sugar. Boil vegetables for one hour, and then add crushed garlic to it and pour vinegar.

Pour the adzhika into pre-prepared jars, and then seal them with lids.

Appetizer of red hot pepper in Abkhazian style

Indulge your family and friends with a delicious adzhika from fresh vegetables. This snack is not stored too long, so we recommend using it immediately.

Ingredients:

• Hot pepper - 500 grams.
• Garlic - 15 denticles.
• Ground coriander - three teaspoons.
• Seeds of dill or fennel - two teaspoons.
• Dried basil - two small spoons.
• Walnuts - ten pieces.
• Salt - to taste.

Adjika from red pepper with bright spices is prepared very simply:

• Peppers wash and remove from each stalk. After this, pour them with water and leave for three hours.
• All spices grind with a coffee grinder, and vegetables and nuts twice through a meat grinder.
• Mix all the prepared foods, add salt to them.

Immediately spread the adjika on clean jars. Store the snack in the fridge and use it as needed.

Conclusion

Adjika from red pepper likes many for its original taste and aroma. It can add any seasonal vegetables and even fruits. If you like sharp snacks, then use for making ajiks chili, garlic and onions. Do not be afraid to experiment - just choose any favorite recipe and boldly start cooking.