How to cook pear jam slices. A few recommendations and a recipe

In a rainy autumn evening or in winter cold, tea will be a wonderful warming and cheerful means. It can be black, green, herbal or with various fruit additives. And in order for the product to work for sure, it should be served with something bright, sunny and tasty at the same time. As such an addition, pear jam slices will perfectly serve, which will recall memories of the warm summer and thanks to the golden color will make the dull winter atmosphere sunny and bright. Ideally, it should, of course, be home made by grandmother or mother in the old family technology. But if this is not possible, then in the summer or early autumn you can take care of the winter reserves and create them yourself, including pear jam. The recipe for its preparation, given below, is simple enough and clear that even a beginner can cope with it. Closing just a few jars of this delicacy, you can not doubt a pleasant tea party throughout the winter.

Pear jam slices: basic recipe

It is better to start mastering this direction of culinary preparations with extremely simple options. Once they are well received and bring the desired result, you can experiment with the additives a little. Before cooking pear jam, you need to make sure that it is what to cook it from, ie, you should stock yourself with hard enough fruits so that they do not creep away during the heat treatment, as well as sugar and tare. Proportion is observed 2: 3. This means that for each kilogram of pears you need 1.5 kg of sugar. In the future, its amount can be slightly increased or decreased depending on personal preferences, but it is better to begin with this formula.

First you need to prepare the pears. They are washed, cleaned, taken out the middle and cut into slices. Then put in a deep aluminum or enamelware and pour cold water. Its level should be slightly higher than the pears. Then the pan is put on fire and the contents are brought to a boil. To get pear jam slices, rather than turn it into puree, you should not bring them to readiness, it is better to leave a little hard, but not damp.

Then they take another dish, where the delicacy will be brought to the desired condition. Ideally, it should be a large aluminum bowl. There, sugar is sent and 2 cups of broth, in which were pears, brought to a boil and shifted slices. Fire should be reduced so that the mass does not bubble. In this mode, the pears are brought to full readiness.

Next, take a sterile jar (ideal - half-liter) and lay out in them yummy, tightly closing lids. Keep the jam in a dark, cool place. Open the bank is better to clean in the refrigerator.

Pear jam slices with lemon

To make the delicacy turned out not only tasty, but also fragrant, with piquant sourness, you can use a little citric acid. However, a couple of whole citrus fruits, cut into small slices together with zest, are much better. On a kilogram of pears take 2 medium lemon and sugar (as in the previous recipe). Those who are not afraid to experiment, you can advise you to take a few more stars of anise, ginger or cinnamon to taste.

Start cooking with lemons. They cut into thin slices and pour a small amount of boiling water. There they also send spices and let them brew everything for an hour. In the future, pears are boiled in the same liquid, without taking out lemons. In other respects, the recipe does not differ from the previous one, but it produces a more noble and spicy treat.