How to cook sausages in water? Original tips for cooking

Surely every landlady had a situation when there was no time to prepare a full dinner or breakfast. How often do they solve this problem? To help come meals in a hurry - a well-known scrambled eggs, scrambled eggs or boiled meat products (sausages, sausages). Simple and satisfying at the same time, is not it? Do everyone know how to cook sausages in water in the simplest way? In this article you will find many useful tips, as well as an original way of cooking dishes that combine both garnish and meat ingredient.

How to cook sausages in water : the main stages of work

1. Pour water into the pan at the rate of at least one 250-300 ml product. Bring it to a boil. For 5-6 pieces. Will be enough about 1.5 liters of fluid.
2. Most sausages are made in an artificial shell, so before cooking it is necessary to remove it. Defrosting products is not necessary. The main thing is for the preparation to take the same in the properties of sausages. This means that the chilled should not be thrown into the water at the same time as the frozen ones.
3. How much and how to cook sausages in the water, largely depends on the quality and composition of the product. Cheap varieties containing a large amount of additives in the form of soy, starch and various fillers, are prepared quickly, you can say, swelling and increasing in volume right before your eyes. Natural meat products remain almost the same in size. The time for their preparation will need more literally for 1.5-2 minutes.
4. The readiness of the product is determined by piercing with a fork. Usually in 3-4 minutes from the beginning of boiling sausages can be extracted from water. If the products have been frozen, increase the duration by another 1-2 minutes. The main thing - do not digest, otherwise they can splash, which does not look very attractive.
5. Serve the sausages hot to various side dishes or as a separate dish.

How to cook sausages in a multivariate

The convenience of the technique is that you can get the dish by the appointed time in a hot form. Choose the desired mode, in which, by the way, you can cook sausages at the same time, for example, with a small vermicelli. A full dish you get quickly and simply. A similar recipe is described later in this article. And in the photo you will see the result of the work.

The recipe for "Hedgehogs": how to cook sausages in water with spaghetti

Especially this recipe will please children because of its originality. Take the unfrozen sausages and cut each of them into 3-4 parts. Then carefully punch the slices with thin spaghetti, trying not to break them. For this solid products from durum wheat are suitable. As a result, you will get small cylinders, strung on several vermicelli length of 8-10 cm. And how to cook sausages in a saucepan to make them beautiful and whole? Take care that the capacity is large enough that the "workpiece" was free in it. Prepared foods throw in boiling slightly salted water and cook for 5-7 minutes. Then remove from the solution and grease with butter. The original dish is ready!