How to Cook Pork Steak

The steak is a piece of meat fried on both sides, which can be prepared for lunch or dinner. Garnish to it can be vegetables, cooked on the grill or just a salad. The history of the dish began long ago, even in Ancient Rome, when the priests for the sacrifice roasted beef cut on large grits on the bars. Now the portion of the classical steak is much smaller, but not less than three centimeters in width.

In those days there were no recipes in which it would be said how to cook a steak of pork, since it was prepared first only from beef, and then from the old one. Then began to grow young bull-calves specifically for cooking this dish. And today classical steak is made from the best parts of beef, it is desirable to use meat with fat layers and from those parts whose muscles are least worked. Then the steaks are very soft, tender and juicy.

Today they are made not only from the meat of young bull-calves, but from any. Those housewives who do not yet know how to cook a steak of pork, beef or other meat, we must say that you can prepare it in several ways. You need to know them at least in order to come to the restaurant not to get confused by the unexpected, when you bring a rustic piece of meat with blood.

The most popular is the medium-roasted steak - Medium. Inside it is pink in color, unlike Medium rare - a steak with blood, which has a red and pink color. Rare is a red steak slightly roasted outside. There is still almost fried and fully fried steak - Medium well and Well done, respectively. But the latter is better not to cook, because you can easily fry the meat and it will turn into a sole.

And now tell you how to cook a steak of pork. Here you need to know one rule: that meat turns juicy, and not dry, it is salted beforehand at pickling, or after it is fried. To meat was juicier and softer, you need to marinate it in kefir. You can also pour kefir during the frying, so that the meat does not burn. You will need the following ingredients: 1 kilogram of pork, it is better to buy a cervix, 0.5 liter kefir, salt and pepper.

Before preparing a pork steak, the meat is washed under a stream of cold water, dried and cut into portions. Then each piece fights off on both sides. After that, they are peppered and salted on both sides, spread in a cup and poured with kefir. To make the yogurt better absorbed, the meat should be stirred periodically. After two hours you can fry in a heated frying pan without oil. Roast on both sides on high heat. Kefir poured as necessary.

As you can see, making a pork steak is not at all difficult. His readiness is defined as follows: a knife is cut, and when the meat juice becomes transparent - the steak is ready. This dish can be prepared on a weekday, and in a festive.

And here's another simple recipe that says how to cook steak from pork marinated in green tea. The dish, cooked according to this recipe, turns out to be the most delicious! Take half a kilogram of pork and cut into portions. Then each piece is well rubbed with a mixture of black and sweet-scented pepper and sprinkled with dried basil. Pieces of pork should be put in deep dishes and pour a mug of strong green tea. After 30-40 minutes you can start frying.

For roasting, olive oil works best, but if it does not, any vegetable oil. When the meat is white on all sides, it is sprinkled with basil and fried until a ruddy golden crust appears on both sides. You can serve on the table with lemon slices and garnish.

Try to cook this wonderful dish - it will be very tasty, and all the homemakers will admire your unmatched culinary talents!