Cheese pizza: cooking recipes

As you know, the most popular Italian dish in the world is pizza. There are many varieties of this food. In addition, for sure, each of us created his own pizza, filling it with those ingredients found in the refrigerator. Today we propose to consider several recipes for the most famous kind of this dish. It's about cheese pizza.

Classic Recipe

Such cheese pizza at home is prepared quite simply and quickly. So even a novice mistress can do it. It is prepared from a yeast dough, which is laid out two types of cheese and tomato sauce.

Ingredients

So, for the preparation of this Italian dish we will need the following products: wheat flour - 4 glasses, dry yeast - two teaspoons, salt - one and a half teaspoons, olive oil - two tablespoons and one and a half glasses of warm water. Of these products, we will make dough. To prepare the sauce, we need two cloves of garlic, two tablespoons of olive oil, 800 grams of tomatoes, salt and black pepper - to taste. For the filling of pizza we will use two types of cheese, ground beforehand on a grater, - parmesan - a quarter of a glass and mozzarella - 3 cups.

Instructions

First, let's do the test. To do this, combine flour, salt and yeast. Stirring. Then pour water and olive oil. Stir to a homogeneous consistency. If the dough turns out too sticky, then you can add a little more flour. Now it must be put on the flour-poured working surface and crumpled. Then shift the dough into a slightly buttered bowl, cover with a towel and leave for about an hour and a half in a warm place for lifting.

Since cheese pizza, the recipe of which we are considering, should be prepared with sauce, we will prepare it. Grind the garlic. We spread it together with olive oil in the pan. We put on a small fire and heat 1-2 minutes. Pre-peeled and sliced tomatoes are then also laid out in a frying pan. We prepare the sauce, stirring constantly, until it thickens. This will take about a quarter of an hour. After that, salt and pepper it and remove it from the plate.

Turn the oven on 250 degrees to get it warmed up. Approached dough knead and divide into two parts. One of them put on the table, and the second we return to the bowl and cover with a towel. Roll out the dough lined on the work surface in a circle. Its diameter should be about 35 centimeters. The pan is covered with parchment or oiled and gently we shift the pizza base onto it . It is most convenient to do this by wrapping a rolled circle of dough on a rolling pin. We smear one centimeter from the edge of the base with oil. Now lay out on the dough 1 glass of the sauce that we got. Evenly, it is distributed, not covering the buttered edges. Top with mozzarella (one and a half glasses) and Parmigiano (two tablespoons). We send pizza to a well-heated oven. Our cheese pizza, a photo of which can be seen in the article, will be ready in 8-13 minutes. It should become golden. While the first pizza is baked, you can start cooking the second one. The sequence of actions remains the same. Ready pizza will only have to shift to a large plate or dish, cut into small pieces and serve to the table. Bon Appetit!

Curd cheese pizza

We bring to your attention one more incomparable recipe of the most popular Italian dish! It is prepared quickly, and the taste will surely please all your household members.

So, for this pizza we need the following products: 300 grams of cottage cheese, a little greens of dill, 100 ml of 10% sour cream, 100 grams of tomatoes, hard cheese - 50 grams, black pepper and salt - to taste. For the base, we need a ready-made dough for pizza (300 grams). It can be made as described in the previous recipe, or bought in the store.

Cooking process

We spread the dough for pizza into a mold or on a baking tray. We smear it with vegetable oil. Chop the dill and mix it with cottage cheese. Add sour cream, salt and pepper. If desired, you can use other spices for your taste. Stir to a homogeneous consistency. We spread the received weight on a basis for a pizza from the test. We chop the tomato slices. We also put them on pizza. We send the pan to the preheated to 180 degree oven. Bake until cooked. When the dough blushes, pour the pizza over the grated cheese and send it back to the oven for a couple of minutes. Now a delicious and flavorful dish can be served on the table! Bon Appetit!

Other filling options

Pizza from four types of cheeses is also very popular . This dish is sure to please even gourmets. It is prepared in the same way as the usual pizza. But here the filling consists of different types of cheeses. It is interesting that not all varieties of this dairy product can be successfully combined with each other. We bring to your attention the best combinations:

• Tiltizer, brynza, edam, dor blu ;
• Gruyer, gorgonzola, parmesan, pecorino;
• Fontain, gorgonzola, parmesan, mozzarella;
• Parmesan, mozzarella, cheddar and dor blu.

As can be seen from these combinations, it is desirable that the pizza is hard, soft, fragrant and blue cheeses. As additional ingredients, you can add basil, olive oil, pepper and salt, as well as other condiments to your taste. The process of making this pizza is the same as in previous recipes.