How to cook chicken liver?

How to properly cook a chicken liver - we will consider the most useful and effective advice. Chicken liver is considered one of the most delicious dishes, which has a high content of vitamins and beneficial properties. This dish will appeal to all family members, in particular children. But to prepare a chicken liver for a child it is worth sticking to several rules, we'll talk about all this below.

To begin with, consider several tips for choosing a chicken liver, its proper storage and preparation. Before buying an offal, you need to look at the color, it should be dark brown without blood clots, have a shiny surface. A good liver should not crumble and have yellowish-orange hues.

To understand how to cook chicken liver, you must first learn how to properly store it. Buying a byproduct, it is worthwhile always to look at the expiration date and volume. It is better to take small pieces. In frozen form, the liver can be stored for up to three months in the freezer, but in the refrigerator - only 2 days. To rid the dish of bitterness, you can pour it with water and leave in such condition for several hours.

How to cook chicken liver? It can be fried, stewed or cooked. Let's consider some variants.

For the usual classic recipe, let's take a chicken liver in the amount of 0.5 kg, 2 onions, vegetable oil for frying, salt and pepper. Pour oil in a skillet and put on fire, cut onions and fry in oil. Add a little salt, then add chopped liver. All together fry for about 5 minutes, then pepper. You can add coriander for a special taste. As a side dish, a potato or vegetable puree is suitable.

How to fry a chicken liver is especially tasty? To do this, we need to take the following products - chicken liver about a kilogram, a little salt, 2 onions, pepper ground, vegetable oil, parsley or dill (you can do both). Also, wine or port is added to this recipe. Heat the oil in a frying pan and fry the onion, cut into rings, for 15 minutes, add salt. Then put the onion on plates and take over the liver. Pour again the oil, put the frying pan into the frying pan and fry on all sides for several minutes. Then put the chicken liver on the onion. Wine (or other drink) bring to a boil in a frying pan. The process should not exceed one minute. The resulting sauce water the liver and onion, and on top it is decorated with chopped parsley or dill. You can crumble boiled egg. In the process of boiling, all alcohol will fade, leaving only a beautiful, tasty and fragrant sauce.

To understand how to cook chicken liver for children, you need to adhere to the following rules. First, to hold the by-product in the water before cooking, this will give the dish softness, and foreign tastes will be eliminated. For a child, it is better to cook the liver not with onions, but with cereals, for example, with manna. To do this, you need to roll the pieces in salt and semolina, and then fry in oil. To give the liver a special softness, it can be soaked for several minutes not in water, but in cold milk.

How to cook chicken liver? It needs to be washed thoroughly, fry until ready. You can make a dish with sour cream or mayonnaise. To do this, take - sour cream, onion, liver, parsley, lemon juice. Fry in a frying pan with vegetable oil and chop the onions and liver until cooked, then add sour cream (mayonnaise) and lemon juice. Leave for a few more minutes to stew and sprinkle with chopped parsley. As a side dish, it is best to choose potatoes, rice or spaghetti.

So, we have considered several options for cooking chicken liver. All of them are quite simple. How to cook chicken liver? You can add wine or sour cream to it, make it in your own juice, put out with vegetables or with mushrooms. And you can pre-fry the liver with onions, put them in a saucepan, add water and stew until done.