How to Cook Rice for Sushi

How to cook rice porridge or rice for garnish know many, but how to cook rice for sushi, know not all. On the land is not suitable for any rice, for example, European varieties are unsuitable for this. For the preparation of sushi, rice varieties are used that can form a homogeneous mass, which allows you to make this dish.

Japanese rice can not always be bought, because it is sold only in special shops or Japanese departments. Therefore, buy rice for sushi, grown in America or China. And yet, how to cook rice for sushi? This dish of Japanese sushi dish consists of fish fillets, seafood, vegetables and a certain way cooked rice.

The recipe for food was created and perfected over long centuries, so this wonderful dish spread victoriously across the world. The main secret of Japanese cuisine, including the recipe of sushi - the use of very high-quality and fresh products and the observance of proportions in accuracy.

Cooking correctly rice for sushi can be done in several ways - dozens of them. It is best to boil it in a rice cooker, since it has special labels for water. When preparing rice in a double boiler, the amount of water should be greater and exceed the amount of rice by 1.2 times. How much to cook rice for sushi in a double boiler? In the steamer, the cooking time of rice takes forty minutes.

You can properly cook rice for sushi and in a saucepan on the stove - you get an excellent classic rice. Since rice during cooking increases three times in volume, it is necessary to choose a pan of the appropriate size. Before boiling rice for sushi, it must be washed and dried, throwing for an hour on a sieve. Rinse rice until the water is clear, but at least three times. They say that the Japanese themselves wash the rice seven times. It is believed that the more washed rice, the more delicious it will be.

Fill one part of rice with one and a half pieces of water and put it on a stove and, when the rice boils, cook for twelve minutes on low heat until the water completely absorbs, then remove the pan from the plate and let stand for twelve to fifteen minutes without removing the lid. A piece of dried seaweed kombu, which must be removed after boiling, will give the rice a peculiar aroma. How much to cook rice for sushi on the stove? It turns out - 25-27 minutes.

While the rice is preparing, you need to prepare the vinegar seasoning, dissolving sugar and salt in the vinegar. One teaspoon of vinegar for sushi or white wine vinegar is enough two teaspoons of sea salt and seven and a half spoons of sugar. Stir until completely dissolved.

This mixture is sprinkled with rice, transferred into a large bowl, and gently stirred, continuously fanning the rice with a fan. A bowl is better to take a wooden one, and moisten the walls with acidified water and wipe it dry. For stirring rice use a special bamboo spatula, but you can use an ordinary wooden spoon. Spoon the rice or the spatula until the seasoning is evenly distributed.

Rissinki, which stick to the sides of the bowl, look like a napkin moistened in acidified water. You can perform this operation together: one mixes, the other fan fan. When the rice has cooled, start cooking. How to cook rice for sushi? It's not easy, but it's interesting.

Sushi can be of different colors. Grinded white rice is easily colored in a variety of colors - this way the dish is contrasted and given a festive look. The pink color of the rice is attached to the plum red vinegar used for the vinegar mixture. A bright yellow color of rice can give a teaspoon of turmeric, which is added to the water before cooking rice. And if in the finished rice add two tablespoons of ground algae, the rice will turn green.

If the first time rice for sushi did not work, then you do not need to get upset. It will be in the next races. But in fact, real masters achieve perfection for years, until they learn to get the perfect rice.